Literature DB >> 24316841

Liquid-liquid diffusion crystallization improves the X-ray diffraction of EndoS, an endo-β-N-acetylglucosaminidase from Streptococcus pyogenes with activity on human IgG.

Beatriz Trastoy1, Joseph V Lomino, Lai Xi Wang, Eric J Sundberg.   

Abstract

Endoglycosidase S (EndoS) is an enzyme secreted by Streptococcus pyogenes that specifically hydrolyzes the β-1,4-di-N-acetylchitobiose core glycan on immunoglobulin G (IgG) antibodies. One of the most common human pathogens and the cause of group A streptococcal infections, S. pyogenes secretes EndoS in order to evade the host immune system by rendering IgG effector mechanisms dysfunctional. On account of its specificity for IgG, EndoS has also been used extensively for chemoenzymatic synthesis of homogeneous IgG glycoprotein preparations and is being developed as a novel therapeutic for a wide range of autoimmune diseases. The structural basis of its enzymatic activity and substrate specificity, however, remains unknown. Here, the purification and crystallization of EndoS are reported. Using traditional hanging-drop and sitting-drop vapor-diffusion crystallization, crystals of EndoS were grown that diffracted to a maximum of 3.5 Å resolution but suffered from severe anisotropy, the data from which could only be reasonably processed to 7.5 Å resolution. When EndoS was crystallized by liquid-liquid diffusion, it was possible to grow crystals with a different space group to those obtained by vapor diffusion. Crystals of wild-type endoglycosidase and glycosynthase constructs of EndoS grown by liquid-liquid diffusion diffracted to 2.6 and 1.9 Å resolution, respectively, with a greatly diminished anisotropy. Despite extensive efforts, the failure to reproduce these liquid-liquid diffusion-grown crystals by vapor diffusion suggests that these crystallization methods each sample a distinct crystallization space.

Entities:  

Keywords:  Streptococcus pyogenes; endoglycosidase S; liquid–liquid diffusion

Mesh:

Substances:

Year:  2013        PMID: 24316841      PMCID: PMC3855731          DOI: 10.1107/S1744309113030650

Source DB:  PubMed          Journal:  Acta Crystallogr Sect F Struct Biol Cryst Commun        ISSN: 1744-3091


  41 in total

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Authors:  Joseph D Ng; José A Gavira; Juan M García-Ruíz
Journal:  J Struct Biol       Date:  2003-04       Impact factor: 2.867

2.  Formation of Arrayed Droplets by Soft Lithography and Two-Phase Fluid Flow, and Application in Protein Crystallization.

Authors:  Bo Zheng; Joshua D Tice; Rustem F Ismagilov
Journal:  Adv Mater       Date:  2004-08-03       Impact factor: 30.849

3.  In situ data collection and structure refinement from microcapillary protein crystallization.

Authors:  Maneesh K Yadav; Cory J Gerdts; Ruslan Sanishvili; Ward W Smith; L Spencer Roach; Rustem F Ismagilov; Peter Kuhn; Raymond C Stevens
Journal:  J Appl Crystallogr       Date:  2005-12       Impact factor: 3.304

Review 4.  The impact of glycosylation on the biological function and structure of human immunoglobulins.

Authors:  James N Arnold; Mark R Wormald; Robert B Sim; Pauline M Rudd; Raymond A Dwek
Journal:  Annu Rev Immunol       Date:  2007       Impact factor: 28.527

5.  EndoS and SpeB from Streptococcus pyogenes inhibit immunoglobulin-mediated opsonophagocytosis.

Authors:  Mattias Collin; Mikael D Svensson; Anders G Sjöholm; Jens C Jensenius; Ulf Sjöbring; Arne Olsén
Journal:  Infect Immun       Date:  2002-12       Impact factor: 3.441

6.  In vivo enzymatic modulation of IgG glycosylation inhibits autoimmune disease in an IgG subclass-dependent manner.

Authors:  Heike Albert; Mattias Collin; Diana Dudziak; Jeffrey V Ravetch; Falk Nimmerjahn
Journal:  Proc Natl Acad Sci U S A       Date:  2008-09-24       Impact factor: 11.205

7.  Integration, scaling, space-group assignment and post-refinement.

Authors:  Wolfgang Kabsch
Journal:  Acta Crystallogr D Biol Crystallogr       Date:  2010-01-22

8.  Ab initio crystallographic structure determination of insulin from protein to electron density without crystal handling.

Authors:  José A Gavira; Diana Toh; Javier Lopéz-Jaramillo; Juan M García-Ruíz; Joseph D Ng
Journal:  Acta Crystallogr D Biol Crystallogr       Date:  2002-06-20

9.  Nanoliter dispensing method by degassed poly(dimethylsiloxane) microchannels and its application in protein crystallization.

Authors:  Xuechang Zhou; Lana Lau; Wendy Wai Ling Lam; Shannon Wing Ngor Au; Bo Zheng
Journal:  Anal Chem       Date:  2007-06-05       Impact factor: 6.986

10.  EndoS from Streptococcus pyogenes is hydrolyzed by the cysteine proteinase SpeB and requires glutamic acid 235 and tryptophans for IgG glycan-hydrolyzing activity.

Authors:  Maria Allhorn; Arne Olsén; Mattias Collin
Journal:  BMC Microbiol       Date:  2008-01-08       Impact factor: 3.605

View more
  4 in total

1.  Crystal structure of Streptococcus pyogenes EndoS, an immunomodulatory endoglycosidase specific for human IgG antibodies.

Authors:  Beatriz Trastoy; Joseph V Lomino; Brian G Pierce; Lester G Carter; Sebastian Günther; John P Giddens; Greg A Snyder; Thomas M Weiss; Zhiping Weng; Lai-Xi Wang; Eric J Sundberg
Journal:  Proc Natl Acad Sci U S A       Date:  2014-04-21       Impact factor: 11.205

Review 2.  On enzymatic remodeling of IgG glycosylation; unique tools with broad applications.

Authors:  Jonathan Sjögren; Rolf Lood; Andreas Nägeli
Journal:  Glycobiology       Date:  2020-03-20       Impact factor: 4.313

3.  Growth of Diffraction-Quality Protein Crystals Using a Harvestable Microfluidic Device.

Authors:  Michael J Y Lee; Frédérick Faucher; Zongchao Jia
Journal:  Cryst Growth Des       Date:  2014-05-28       Impact factor: 4.076

4.  A simple technique to reduce evaporation of crystallization droplets by using plate lids with apertures for adding liquids.

Authors:  Lauren E Zipper; Xavier Aristide; Dylan P Bishop; Ishita Joshi; Julia Kharzeev; Krishna B Patel; Brianna M Santiago; Karan Joshi; Kahille Dorsinvil; Robert M Sweet; Alexei S Soares
Journal:  Acta Crystallogr F Struct Biol Commun       Date:  2014-11-28       Impact factor: 1.056

  4 in total

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