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Literature DB >> 24310240

Response to Bernstein et al.

J M Nolan¹, K Meagher¹, S Kashani¹, S Beatty¹.

Abstract

Mesh：

Substances：

Year: 2013 PMID： 24310240 PMCID： PMC3930270 DOI： 10.1038/eye.2013.258

Source DB: PubMed Journal: Eye (Lond) ISSN： 0950-222X Impact factor: 3.775

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9 in total

1. Supplementation with all three macular carotenoids: response, stability, and safety.

Authors: Eithne E Connolly; Stephen Beatty; James Loughman; Alan N Howard; Michael S Louw; John M Nolan
Journal: Invest Ophthalmol Vis Sci Date: 2011-11-29 Impact factor: 4.799

2. Augmentation of macular pigment following supplementation with all three macular carotenoids: an exploratory study.

Authors: Eithne E Connolly; Stephen Beatty; David I Thurnham; James Loughman; Alan N Howard; Jim Stack; John M Nolan
Journal: Curr Eye Res Date: 2010-04 Impact factor: 2.424

3. Comment on: What is meso-zeaxanthin, and where does it come from?

Authors: P S Bernstein; E J Johnson; M Neuringer; W Schalch; J Schierle
Journal: Eye (Lond) Date: 2013-12-06 Impact factor: 3.775

4. Serum response to supplemental macular carotenoids in subjects with and without age-related macular degeneration.

Authors: Katherine A Meagher; David I Thurnham; Stephen Beatty; Alan N Howard; Eithne Connolly; Wayne Cummins; John M Nolan
Journal: Br J Nutr Date: 2012-12-05 Impact factor: 3.718

5. The first isolation of enantiomeric and meso-zeaxanthin in nature.

Authors: T Maoka; A Arai; M Shimizu; T Matsuno
Journal: Comp Biochem Physiol B Date: 1986

6. Nutritional manipulation of primate retinas, III: Effects of lutein or zeaxanthin supplementation on adipose tissue and retina of xanthophyll-free monkeys.

Authors: Elizabeth J Johnson; Martha Neuringer; Robert M Russell; Wolfgang Schalch; D Max Snodderly
Journal: Invest Ophthalmol Vis Sci Date: 2005-02 Impact factor: 4.799

1 in total

1. Assessment of lutein, zeaxanthin and meso-zeaxanthin concentrations in dietary supplements by chiral high-performance liquid chromatography.

Authors: Alfonso Prado-Cabrero; Stephen Beatty; Alan Howard; Jim Stack; Philipp Bettin; John M Nolan
Journal: Eur Food Res Technol Date: 2015-10-07 Impact factor: 2.998