| Literature DB >> 24302963 |
Gianmaria F Ferrazzano1, Lia Roberto, Maria Rosaria Catania, Angela Chiaviello, Antonino De Natale, Emanuela Roscetto, Gabriele Pinto, Antonino Pollio, Aniello Ingenito, Giuseppe Palumbo.
Abstract
This study aims to evaluate the activity of Italian vulnerary plants against the most important oral pathogenic bacteria. This estimate was accomplished through a fivefold process: (a) a review of ethnobotanical and microbiological data concerning the Italian vulnerary plants; (b) the development of a scoring system to rank the plants; (c) the comparative assessment of microbiological properties; (d) the assessment of potential cytotoxic effects on keratinocyte-like cells and gingival fibroblasts in culture by XTT cell viability assay; (e) clinical evaluation of the most suitable plant extract as antibacterial agent in a home-made mouthwash. The study assays hexane (H), ethanol (E), and water (W) extracts from 72 plants. The agar diffusion method was used to evaluate the activity against Streptococcus mutans, Streptococcus sobrinus, Lactobacillus casei, and Actinomyces viscosus. Twenty-two plants showed appreciable activity. The extracts showing the strongest antibacterial power were those from Cotinus coggygria Scop., Equisetum hyemale L., Helichrysum litoreum Guss, Juniperus communis L., and Phyllitis scolopendrium (L.) Newman subsp. scolopendrium. The potential cytotoxic effect of these extracts was assessed. On the basis of these observations, a mouth-rinse containing the ethanolic extract of H. litoreum has been tested in vivo, resulting in reduction of the salivary concentration of S. mutans.Entities:
Year: 2013 PMID: 24302963 PMCID: PMC3835209 DOI: 10.1155/2013/316280
Source DB: PubMed Journal: Evid Based Complement Alternat Med ISSN: 1741-427X Impact factor: 2.629
Weighing and scoring of 72 vulnerary plants of Italian flora.
| Established vulnerary use | Used against oral affections | Tested antimicrobial activity | Species distribution | Final score | Inhibitory activity against bacteria of oral flora | |
|---|---|---|---|---|---|---|
|
| 2 | 3 | 3 | 1 |
| − |
|
| 3 | 2 | 3 | 1 |
| − |
|
| 2 | 3 | 3 | 1 |
| + |
|
| 2 | 3 | 2 | 1 |
| − |
|
| 2 | 2 | 2 | 1 |
| ++ |
|
| 1 | 3 | 2 | 1 |
| ++ |
|
| 1 | 3 | 2 | 1 |
| +++ |
|
| 1 | 2 | 3 | 1 |
| ++ |
|
| 2 | 2 | 2 | 1 |
| − |
|
| 1 | 3 | 3 | 0 |
| ++ |
|
| 1 | 1 | 3 | 1 |
| − |
|
| 3 | 1 | 1 | 1 |
| ++ |
|
| 1 | 2 | 2 | 1 |
| +++ |
|
| 1 | 2 | 2 | 1 |
| − |
|
| 1 | 2 | 2 | 1 |
| + |
|
| 2 | 2 | 2 | 0 |
| + |
|
| 1 | 1 | 3 | 1 |
| +++ |
|
| 1 | 1 | 3 | 1 |
| − |
|
| 1 | 3 | 1 | 1 |
| − |
|
| 1 | 2 | 2 | 1 |
| + |
|
| 0 | 1 | 3 | 1 | 5 | − |
|
| 3 | 1 | 0 | 1 | 5 | − |
|
| 0 | 2 | 2 | 1 | 5 | − |
|
| 1 | 1 | 2 | 1 | 5 | − |
|
| 1 | 1 | 2 | 1 | 5 | − |
|
| 3 | 1 | 0 | 1 | 5 | − |
|
| 1 | 1 | 2 | 1 | 5 | − |
|
| 1 | 2 | 1 | 1 | 5 | + |
|
| 1 | 1 | 2 | 1 | 5 | − |
|
| 2 | 1 | 1 | 1 | 5 | − |
|
| 2 | 1 | 1 | 1 | 5 | − |
|
| 1 | 2 | 1 | 1 | 5 | − |
|
| 1 | 1 | 2 | 1 | 5 | + |
|
| 1 | 1 | 2 | 1 | 5 | − |
|
| 0 | 2 | 2 | 1 | 5 | + |
|
| 1 | 1 | 2 | 1 | 5 | − |
|
| 2 | 2 | 0 | 1 | 5 | − |
|
| 1 | 2 | 1 | 1 | 5 | + |
|
| 1 | 1 | 2 | 1 | 5 | − |
|
| 2 | 1 | 1 | 1 | 5 | − |
|
| 2 | 1 | 1 | 1 | 5 | − |
|
| 1 | 2 | 1 | 1 | 5 | − |
|
| 1 | 2 | 2 | 0 | 5 | − |
|
| 1 | 1 | 1 | 1 | 4 | − |
|
| 1 | 1 | 1 | 1 | 4 | − |
|
| 1 | 1 | 1 | 1 | 4 | − |
|
| 1 | 1 | 1 | 1 | 4 | − |
|
| 1 | 1 | 1 | 1 | 4 | − |
|
| 0 | 1 | 2 | 1 | 4 | − |
|
| 0 | 0 | 3 | 1 | 4 | +++ |
|
| 1 | 1 | 1 | 1 | 4 | − |
|
| 1 | 1 | 1 | 1 | 4 | − |
|
| 1 | 1 | 1 | 1 | 4 | − |
|
| 1 | 1 | 1 | 1 | 4 | ++ |
|
| 1 | 1 | 1 | 1 | 4 | − |
|
| 0 | 1 | 2 | 1 | 4 | − |
|
| 1 | 1 | 1 | 1 | 4 | − |
|
| 1 | 0 | 2 | 1 | 4 | − |
|
| 1 | 1 | 1 | 1 | 4 | − |
|
| 1 | 1 | 2 | 0 | 4 | + |
|
| 1 | 1 | 1 | 1 | 4 | − |
|
| 1 | 1 | 1 | 1 | 4 | − |
|
| 1 | 1 | 0 | 1 | 3 | − |
|
| 1 | 0 | 1 | 1 | 3 | − |
|
| 1 | 1 | 0 | 1 | 3 | − |
|
| 0 | 1 | 1 | 1 | 3 | − |
|
| 0 | 1 | 1 | 1 | 3 | − |
|
| 0 | 1 | 1 | 0 | 2 | − |
|
| 1 | 0 | 0 | 1 | 2 | − |
|
| 1 | 0 | 0 | 0 | 1 | − |
|
| 0 | 0 | 0 | 1 | 1 | − |
|
| 0 | 0 | 0 | 1 | 1 | − |
The last column refers to antimicrobial activity. Active against one (+), two (++), and three or more (+++) bacterial strains.
Antibacterial activity of plant extracts towards S. mutans, S. sobrinus, A. viscosus, and L. casei.
| Solvent |
|
|
|
| |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| A | B | C | A | B | C | A | B | C | A | B | C | ||
|
| W | 11,8 ± 0,4 | 14,3 ± 0,5 | 16 ± 0 | 9 ± 0 | 10 ± 0 | 10,1 ± 0,3 | 11 ± 0 | 12 ± 0 | 16,8 ± 0,3 | |||
| M | 9,3 ± 0,4 | 10,1 ± 0,3 | 9,3 ± 0,4 | ||||||||||
| H | 10,8 ± 0,4 | 11,8 ± 0,4 | |||||||||||
|
| M | 10 ± 0 | 13 ± 0 | 13,1 ± 0,3 | 15,8 ± 0,4 | ||||||||
|
| H | 10,1 ± 0,3 | 11,8 ± 0,4 | 9 ± 0 | 10,1 ± 0,3 | 13,1 ± 0,3 | 10 ± 0 | 10,1 ± 0,3 | 11,8 ± 0,4 | ||||
|
| M | 9 ± 0 | 11,8 ± 0,4 | 10,2 ± 0,4 | 11,8 ± 0,4 | 18 ± 0 | |||||||
|
| M | 11,8 ± 0,4 | 14,3 ± 0,5 | 16 ± 0 | 11,8 ± 0,4 | 15 ± 0 | 17 ± 0 | ||||||
|
| M | 10,1 ± 0,3 | 12 ± 0 | 15,8 ± 0,4 | 10,8 ± 0,4 | ||||||||
|
| M | 9,1 ± 0,3 | 11,8 ± 0,4 | 10 ± 0 | |||||||||
|
| M | 11,8 ± 0,4 | 14 ± 0 | 13,1 ± 0,3 | |||||||||
|
| M | 9,3 ± 0,4 | 10,1 ± 0,3 | ||||||||||
|
| M | 11,8 ± 0,4 | 12 ± 0 | ||||||||||
|
| M | 9 ± 0 | 11,8 ± 0,4 | 14,3 ± 0,5 | |||||||||
|
| M | 11,8 ± 0,4 | 14,7 ± 0,5 | ||||||||||
|
| M | 10 ± 0 | |||||||||||
|
| M | 13 ± 0 | |||||||||||
|
| M | 10 ± 0 | |||||||||||
|
| W | 10,8 ± 0,4 | |||||||||||
|
| M | 13 ± 0 | |||||||||||
|
| M | 11,8 ± 0,4 | |||||||||||
|
| W | 10,1 ± 0,3 | |||||||||||
|
| W | 10,1 ± 0,3 | |||||||||||
| Triclosan 0.3% | 15 ± 0 | 16 ± 0 | 20 ± 0 | 17 ± 0 | |||||||||
Antibacterial activity is expressed as mean (±standard deviation) zones of inhibition (mm). A = 12.5 mg/mL, B = 25 mg/mL, C = 50 mg/mL. W = water, E = ethanol, H = hexane.
MIC and MBC of more effective plant extracts against S. mutans, S. sobrinus, A. viscosus, and L. casei.
|
|
|
|
| ||||||
|---|---|---|---|---|---|---|---|---|---|
| MIC90 | MBC | MIC90 | MBC | MIC90 | MBC | MIC90 | MBC | ||
|
| W | 12.5 | 50 | 50 | 100 | 50 | 100 | 50 | 100 |
| M | 25 | 100 | 50 | 100 | 25 | 100 | 100 | 100 | |
| H | 50 | 100 | >100 | >100 | >100 | >100 | >100 | >100 | |
|
| M | 100 | 100 | >100 | >100 | >100 | >100 | >100 | >100 |
|
| H | >100 | >100 | >100 | >100 | >100 | >100 | >100 | >100 |
|
| M | >100 | >100 | 5 | 25 | 25 | 50 | >100 | >100 |
|
| M | >100 | >100 | >100 | >100 | >100 | >100 | >100 | >100 |
Minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) are expressed in mg/mL. W = water, E = ethanol, H = hexane.
Figure 1Effects of selected plant extracts (as indicated) on viability of keratonocyte-like cells and gingival fibroblasts as measured by XTT assay. Statistical significance is defined as *P < 0.01; **P < 0.001; ***P < 0.0001.
Figure 2(a) Variation of S. mutans concentration (CFU/mL) at t0, t1, and t2 (group A). (b) Variation of S. mutans concentration (CFU/mL) at t0, t1, and t2 (group B).