Literature DB >> 8258973

Composition and antimicrobial properties of essential oils of four Mediterranean Lamiaceae.

L Panizzi1, G Flamini, P L Cioni, I Morelli.   

Abstract

Essential oils from Satureja montana L., Rosmarinus officinalis L., Thymus vulgaris L., and Calamintha nepeta (L.) Savi, were chemically analysed and their antimicrobial and fungicide activities evaluated on the basis of their minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC). All four oils have a biotoxic effect, the most active being those from Calamintha and Thymus.

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Year:  1993        PMID: 8258973     DOI: 10.1016/0378-8741(93)90032-z

Source DB:  PubMed          Journal:  J Ethnopharmacol        ISSN: 0378-8741            Impact factor:   4.360


  27 in total

1.  Research into microscopic structure and essential oils of endemic medicinal plant species Satureja subspicata Bartl. ex Vis. (Lamiaceae).

Authors:  Sulejman Redzić; Mijat Tuka; Anisa Pajević
Journal:  Bosn J Basic Med Sci       Date:  2006-05       Impact factor: 3.363

2.  Thymus capitatus essential oil ameliorates pasteurization efficiency.

Authors:  Mariem Ben Jemaa; Hanen Falleh; Mariem Saada; Manel Oueslati; Mejdi Snoussi; Riadh Ksouri
Journal:  J Food Sci Technol       Date:  2018-07-16       Impact factor: 2.701

3.  Chemical constituents and antibacterial activity of the leaf essential oil of Feronia limonia.

Authors:  A Senthil Kumar; V Venkatesalu; K Kannathasan; M Chandrasekaran
Journal:  Indian J Microbiol       Date:  2010-11-25       Impact factor: 2.461

Review 4.  Calamintha nepeta (L.) Savi and its Main Essential Oil Constituent Pulegone: Biological Activities and Chemistry.

Authors:  Mijat Božović; Rino Ragno
Journal:  Molecules       Date:  2017-02-14       Impact factor: 4.411

5.  Antimicrobial activities of clove and thyme extracts.

Authors:  B C Nzeako; Zahra S N Al-Kharousi; Zahra Al-Mahrooqui
Journal:  Sultan Qaboos Univ Med J       Date:  2006-06

6.  Evaluation of the antimicrobial and antioxidant activities of Origanum dictamnus extracts before and after encapsulation in liposomes.

Authors:  Olga Gortzi; Stavros Lala; Ioanna Chinou; John Tsaknis
Journal:  Molecules       Date:  2007-05-02       Impact factor: 4.411

7.  Production and diversity of volatile terpenes from plants on calcareous and siliceous soils: effect of soil nutrients.

Authors:  Elena Ormeño; Virginie Baldy; Christine Ballini; Catherine Fernandez
Journal:  J Chem Ecol       Date:  2008-08-01       Impact factor: 2.626

8.  Essential oils in food preservation: mode of action, synergies, and interactions with food matrix components.

Authors:  Morten Hyldgaard; Tina Mygind; Rikke Louise Meyer
Journal:  Front Microbiol       Date:  2012-01-25       Impact factor: 5.640

9.  Determination of the maximum inhibitory dilution of cetylpyridinium chloride-based mouthwashes against Staphylococcus aureus: an in vitro study.

Authors:  Evandro Watanabe; Juliane Maria Guerreiro Tanomaru; Andresa Piacezzi Nascimento; Fumio Matoba-Júnior; Mario Tanomaru-Filho; Izabel Yoko Ito
Journal:  J Appl Oral Sci       Date:  2008 Jul-Aug       Impact factor: 2.698

10.  Antimicrobial and anti-inflammatory activities of commercial aromatizing fragrances.

Authors:  Hagar Bach; Horacio Bach
Journal:  Future Sci OA       Date:  2021-04-07
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