Literature DB >> 19717200

Toxigenic potential of Fusarium graminearum sensu stricto isolates from wheat in Argentina.

Cora Lilia Alvarez1, Mariela Pamela Azcarate, Virginia Fernández Pinto.   

Abstract

The toxigenic potential of 144 Fusarium graminearum sensu stricto strains isolated from wheat in different subregions of the main production area in Argentina during 2001, 2003 and 2004 harvests was studied. The mycotoxin producing ability of the isolates was examined by Gas Chromatography with Electron Capture Detection and confirmed by Mass Spectrometry. Analysis of the trichothecene chemotype distribution across the Argentinean wheat cropping area revealed that 15-acetyldeoxynivalenol was the most common chemotype. Two other chemotypes, the 3-acetyldeoxynivalenol and 3- and 15-acetyldeoxynivalenol, were always present. The number of isolates with simultaneous production of both acetylderivatives increased along the years. The frequency of isolates with different toxigenic profile did not shown significant differences by subregions. An increased vigilance over crop seasons and geographical areas should be carried out to detect changes in the chemotypes distribution.

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Year:  2009        PMID: 19717200     DOI: 10.1016/j.ijfoodmicro.2009.07.037

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  7 in total

1.  Production of type-B trichothecenes by Fusarium meridionale, F. graminearum, and F. austroamericanum in wheat plants and rice medium.

Authors:  Marcia Helena Mota de Arruda; Emanuele Dal Pisol Schwab; Felipe Liss Zchonski; Josiane de Fátima da Cruz; Dauri José Tessmann; Paulo Roberto Da-Silva
Journal:  Mycotoxin Res       Date:  2022-01-10       Impact factor: 3.833

2.  Genetic diversity in Fusarium graminearum from a major wheat-producing region of Argentina.

Authors:  Cora Lilia Alvarez; Stefania Somma; Robert H Proctor; Gaetano Stea; Giuseppina Mulè; Antonio F Logrieco; Virginia Fernandez Pinto; Antonio Moretti
Journal:  Toxins (Basel)       Date:  2011-10-20       Impact factor: 4.546

Review 3.  Population structure and genetic diversity of the Fusarium graminearum species complex.

Authors:  Jian-Hua Wang; Mbacke Ndoye; Jing-Bo Zhang; He-Ping Li; Yu-Cai Liao
Journal:  Toxins (Basel)       Date:  2011-08-19       Impact factor: 4.546

Review 4.  Biogeography of Fusarium graminearum species complex and chemotypes: a review.

Authors:  Theo van der Lee; Hao Zhang; Anne van Diepeningen; Cees Waalwijk
Journal:  Food Addit Contam Part A Chem Anal Control Expo Risk Assess       Date:  2015-01-08

5.  Trichothecene Genotypes of Fusarium graminearum Populations Isolated from Winter Wheat Crops in Serbia.

Authors:  Vesna Krnjaja; Slavica Stanković; Ana Obradović; Tanja Petrović; Violeta Mandić; Zorica Bijelić; Manja Božić
Journal:  Toxins (Basel)       Date:  2018-11-08       Impact factor: 4.546

6.  Toxigenic potential of Fusarium graminearum isolated from maize of northwest Argentina.

Authors:  D A Sampietro; G R Apud; M M E Belizán; M A Vattuone; C A N Catalán
Journal:  Braz J Microbiol       Date:  2013-10-30       Impact factor: 2.476

7.  Assessment of Fusarium Infection and Mycotoxin Contamination of Wheat Kernels and Flour Using Hyperspectral Imaging.

Authors:  Elias Alisaac; Jan Behmann; Anna Rathgeb; Petr Karlovsky; Heinz-Wilhelm Dehne; Anne-Katrin Mahlein
Journal:  Toxins (Basel)       Date:  2019-09-21       Impact factor: 4.546

  7 in total

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