Literature DB >> 24292949

Dietary supplementation with soy isoflavones or replacement with soy proteins prevents hepatic lipid droplet accumulation and alters expression of genes involved in lipid metabolism in rats.

Chao Wu Xiao1, Carla M Wood, Dorcas Weber, Syed A Aziz, Rekha Mehta, Philip Griffin, Kevin A Cockell.   

Abstract

Accumulation of hepatic lipid droplet (HLD) is the hallmark pathology of non-alcoholic fatty liver disease (NAFLD). This study examined the effects of soy isoflavones (ISF) and different amounts of soy proteins on the accumulation of HLD, lipid metabolism and related gene expression in rats. Weanling Sprague-Dawley rats were fed diets containing either 20 % casein protein without (D1) or with (D2) supplemental ISF (50 mg/kg diet) or substitution of casein with increasing amounts of alcohol-washed soy protein isolate (SPI, 5, 10, and 20 %; D3, D4, D5) for 90 days. Dietary casein (20 %) induced accumulation of HLD in female, but not in male rats. Both soy proteins and ISF remarkably prevented the formation of HLD. Soy proteins lowered hepatic total cholesterol and triglyceride in a dose-dependent manner. Interestingly, soy proteins but not ISF significantly increased free fatty acids in the liver of the female rats compared to D1. Proteomic analysis showed that at least 3 enzymes involved in lipogenesis were down-regulated and 7 proteins related to fatty acid β-oxidation or lipolysis were up-regulated by soy protein over D1. Additionally, 9 differentially expressed proteins identified were related to amino acid metabolism, 5 to glycolysis and 2 to cholesterol metabolism. Dietary ISF and SPI markedly reduced hepatic-peroxisome-proliferator-activated receptor γ2 (PPARγ2) and fat-specific protein 27 (FSP27) in female rats. Overall, this study has shown that partial or full replacement of dietary casein by soy protein or supplementation with soy ISF can effectively prevent the accumulation of HLD. The potential molecular mechanism(s) involved might be due to suppression of lipogenesis and stimulation of lipolysis and down-regulation of PPARγ2 and FSP27. This suggests that consumption of soy foods or supplements might be a useful strategy for the prevention or treatment of fatty liver diseases.

Entities:  

Year:  2013        PMID: 24292949      PMCID: PMC3896634          DOI: 10.1007/s12263-013-0373-3

Source DB:  PubMed          Journal:  Genes Nutr        ISSN: 1555-8932            Impact factor:   5.523


  46 in total

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Journal:  Br J Nutr       Date:  2010-08-06       Impact factor: 3.718

2.  Dietary soya protein concentrate enriched with isoflavones reduced fatty liver, increased hepatic fatty acid oxidation and decreased the hepatic mRNA level of VLDL receptor in obese Zucker rats.

Authors:  Oddrun A Gudbrandsen; Hege Wergedahl; Sverre Mørk; Bjørn Liaset; Marit Espe; Rolf K Berge
Journal:  Br J Nutr       Date:  2006-08       Impact factor: 3.718

3.  Daidzein supplementation prevents non-alcoholic fatty liver disease through alternation of hepatic gene expression profiles and adipocyte metabolism.

Authors:  M-H Kim; J-S Park; J-W Jung; K-W Byun; K-S Kang; Y-S Lee
Journal:  Int J Obes (Lond)       Date:  2010-12-14       Impact factor: 5.095

4.  Soy protein and isoflavones influence adiposity and development of metabolic syndrome in the obese male ZDF rat.

Authors:  Jeremy Davis; Allan Higginbotham; Timothy O'Connor; Naima Moustaid-Moussa; Adam Tebbe; Young-Cheul Kim; Kae Won Cho; Neil Shay; Stuart Adler; Richard Peterson; William Banz
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5.  Dietary soy protein induces hepatic lipogenic enzyme gene expression while suppressing hepatosteatosis in obese female Zucker rats bearing DMBA-initiated mammary tumors.

Authors:  Reza Hakkak; Ahmed Al-Dwairi; George J Fuchs; Soheila Korourian; Frank A Simmen
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6.  A soy protein diet alters hepatic lipid metabolism gene expression and reduces serum lipids and renal fibrogenic cytokines in rats with chronic nephrotic syndrome.

Authors:  Armando R Tovar; Fernanda Murguía; Cristino Cruz; Rogelio Hernández-Pando; Carlos A Aguilar-Salinas; José Pedraza-Chaverri; Ricardo Correa-Rotter; Nimbe Torres
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Authors:  M S Anthony; T B Clarkson; C L Hughes; T M Morgan; G L Burke
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9.  Effects of Lactobacillus fermented soymilk and soy yogurt on hepatic lipid accumulation in rats fed a cholesterol-free diet.

Authors:  Ryoko Kitawaki; Yuko Nishimura; Naohiro Takagi; Mitsuhiro Iwasaki; Kimiko Tsuzuki; Mitsuru Fukuda
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Review 10.  The role of dietary protein on lipotoxicity.

Authors:  Armando R Tovar; Nimbe Torres
Journal:  Biochim Biophys Acta       Date:  2009-10-01
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  9 in total

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Authors:  Cynthia Chatterjee; Jiajie Liu; Carla Wood; Christine Gagnon; Elroy R Cober; Judith A Frégeau-Reid; Stephen Gleddie; Chao-Wu Xiao
Journal:  Eur J Nutr       Date:  2017-03-21       Impact factor: 5.614

2.  Soy compared with milk protein in a Western diet changes fecal microbiota and decreases hepatic steatosis in obese OLETF rats.

Authors:  Matthew R Panasevich; Colin M Schuster; Kathryn E Phillips; Grace M Meers; Sree V Chintapalli; Umesh D Wankhade; Kartik Shankar; Dustie N Butteiger; Elaine S Krul; John P Thyfault; R Scott Rector
Journal:  J Nutr Biochem       Date:  2017-05-31       Impact factor: 6.048

Review 3.  Current Perspectives on the Beneficial Effects of Soybean Isoflavones and Their Metabolites for Humans.

Authors:  Il-Sup Kim
Journal:  Antioxidants (Basel)       Date:  2021-06-30

4.  Soy diet for nonalcoholic fatty liver disease: A meta-analysis of randomized controlled trials.

Authors:  Pian Xiong; Yong-Fen Zhu
Journal:  Medicine (Baltimore)       Date:  2021-06-04       Impact factor: 1.817

Review 5.  Anti-Inflammatory and Anti-Obesity Properties of Food Bioactive Components: Effects on Adipose Tissue.

Authors:  Shasika Jayarathne; Iurii Koboziev; Oak-Hee Park; Wilna Oldewage-Theron; Chwan-Li Shen; Naima Moustaid-Moussa
Journal:  Prev Nutr Food Sci       Date:  2017-12-31

Review 6.  Beyond the Cholesterol-Lowering Effect of Soy Protein: A Review of the Effects of Dietary Soy and Its Constituents on Risk Factors for Cardiovascular Disease.

Authors:  D Dan Ramdath; Emily M T Padhi; Sidra Sarfaraz; Simone Renwick; Alison M Duncan
Journal:  Nutrients       Date:  2017-03-24       Impact factor: 5.717

Review 7.  Hypolipidemic Effects of Soy Protein and Isoflavones in the Prevention of Non-Alcoholic Fatty Liver Disease- A Review.

Authors:  Chao-Wu Xiao; Amy Hendry
Journal:  Plant Foods Hum Nutr       Date:  2022-06-09       Impact factor: 4.124

8.  Resveratrol ameliorates hepatic steatosis and inflammation in methionine/choline-deficient diet-induced steatohepatitis through regulating autophagy.

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Journal:  Lipids Health Dis       Date:  2015-10-24       Impact factor: 3.876

Review 9.  Nutrients and Oxidative Stress: Friend or Foe?

Authors:  Bee Ling Tan; Mohd Esa Norhaizan; Winnie-Pui-Pui Liew
Journal:  Oxid Med Cell Longev       Date:  2018-01-31       Impact factor: 6.543

  9 in total

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