Literature DB >> 12221209

A soy protein diet alters hepatic lipid metabolism gene expression and reduces serum lipids and renal fibrogenic cytokines in rats with chronic nephrotic syndrome.

Armando R Tovar1, Fernanda Murguía, Cristino Cruz, Rogelio Hernández-Pando, Carlos A Aguilar-Salinas, José Pedraza-Chaverri, Ricardo Correa-Rotter, Nimbe Torres.   

Abstract

Nephrotic syndrome (NS) is characterized by the presence of proteinuria and hyperlipidemia. However, ingestion of soy protein has a hypolipidemic effect. The present study was designed to determine whether the ingestion of a 20% soy protein diet regulates the expression of hepatic sterol regulatory element binding protein (SREBP)-1, fatty acid synthase (FAS), malic enzyme, beta-hydroxy-beta-methylglutaryl-CoA (HMG-CoA) reductase (r) and synthase (s), and LDL receptor (r), and to assess whether soy protein improves lipid and renal abnormalities in rats with chronic NS. Male Wistar rats were injected with vehicle or with puromycin aminonucleoside to induce NS and were fed either 20% casein or soy protein diets for 64 d. NS rats fed 20% soy protein had improved creatinine clearance and reduced proteinuria, hypercholesterolemia, hypertriglyceridemia, as well as VLDL-triglycerides and LDL cholesterol compared with NS rats fed the 20% casein diet. In addition, the soy protein diet decreased the incidence of glomerular sclerosis, and proinflammatory cytokines in kidney. Ingestion of the soy protein diet by control rats reduced the gene expression of SREBP-1, malic enzyme, FAS and increased HMG-CoAr, HMG-CoAs and LDLr. However, NS rats fed either casein or soy protein diets had low insulin concentrations with reductions in SREBP-1, FAS and malic enzyme expression compared with control rats fed the casein diet. NS rats fed the soy diet also had lower HMG-CoAr and LDLr mRNA levels than NS rats fed casein. In conclusion, the beneficial effects of soy protein on lipid metabolism are modulated in part by SREBP-1. However, in NS rats, the benefit may be through a direct effect of this protein on kidney rather than mediated by changes in expression of hepatic lipid metabolism genes.

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Year:  2002        PMID: 12221209     DOI: 10.1093/jn/132.9.2562

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  20 in total

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Journal:  Inflamm Res       Date:  2014-01       Impact factor: 4.575

2.  Soy protein isoflavones differentially regulate liver X receptor isoforms to modulate lipid metabolism and cholesterol transport in the liver and intestine in mice.

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Journal:  Diabetologia       Date:  2012-06-29       Impact factor: 10.122

Review 3.  Soy-based renoprotection.

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Journal:  World J Nephrol       Date:  2016-05-06

4.  The Associations of Plant Protein Intake With All-Cause Mortality in CKD.

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5.  Soy protein prevents renal damage in a fructose-induced model of metabolic syndrome via inhibition of NF-kB in male rats.

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6.  Renoprotective mechanisms of soy protein intake in the obese Zucker rat.

Authors:  Joyce Trujillo; Cristino Cruz; Armando Tovar; Vishal Vaidya; Elena Zambrano; Joseph V Bonventre; Gerardo Gamba; Nimbe Torres; Norma A Bobadilla
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7.  Dietary supplementation with soy isoflavones or replacement with soy proteins prevents hepatic lipid droplet accumulation and alters expression of genes involved in lipid metabolism in rats.

Authors:  Chao Wu Xiao; Carla M Wood; Dorcas Weber; Syed A Aziz; Rekha Mehta; Philip Griffin; Kevin A Cockell
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8.  Mechanisms underlying the beneficial effect of soy protein in improving the metabolic abnormalities in the liver and skeletal muscle of dyslipemic insulin resistant rats.

Authors:  M E Oliva; A Chicco; Y B Lombardo
Journal:  Eur J Nutr       Date:  2014-06-05       Impact factor: 5.614

9.  Lupin protein compared to casein lowers the LDL cholesterol:HDL cholesterol-ratio of hypercholesterolemic adults.

Authors:  Kristin Weisse; Corinna Brandsch; Bianca Zernsdorf; Germaine S Nkengfack Nembongwe; Kathleen Hofmann; Klaus Eder; Gabriele I Stangl
Journal:  Eur J Nutr       Date:  2009-08-13       Impact factor: 5.614

10.  Low and moderate-fat plant sterol fortified soymilk in modulation of plasma lipids and cholesterol kinetics in subjects with normal to high cholesterol concentrations: report on two randomized crossover studies.

Authors:  Todd C Rideout; Yen-Ming Chan; Scott V Harding; Peter Jh Jones
Journal:  Lipids Health Dis       Date:  2009-10-20       Impact factor: 3.876

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