| Literature DB >> 24278538 |
Sang-Hee Jeong1, Daejin Kang, Myung-Woon Lim, Chang Soo Kang, Ha Jung Sung.
Abstract
Growth promoters including hormonal substances and antibiotics are used legally and illegally in food producing animals for the growth promotion of livestock animals. Hormonal substances still under debate in terms of their human health impacts are estradiol-17β, progesterone, testosterone, zeranol, trenbolone, and melengestrol acetate (MGA) . Many of the risk assessment results of natural steroid hormones have presented negligible impacts when they are used under good veterinary practices. For synthetic hormonelike substances, ADIs and MRLs have been established for food safety along with the approval of animal treatment. Small amounts of antibiotics added to feedstuff present growth promotion effects via the prevention of infectious diseases at doses lower than therapeutic dose. The induction of antimicrobial resistant bacteria and the disruption of normal human intestinal flora are major concerns in terms of human health impact. Regulatory guidance such as ADIs and MRLs fully reflect the impact on human gastrointestinal microflora. However, before deciding on any risk management options, risk assessments of antimicrobial resistance require large-scale evidence regarding the relationship between antimicrobial use in food-producing animals and the occurrence of antimicrobial resistance in human pathogens. In this article, the risk profiles of hormonal and antibacterial growth promoters are provided based on recent toxicity and human exposure information, and recommendations for risk management to prevent human health impacts by the use of growth promoters are also presented.Entities:
Keywords: Antibiotic feed additives; Growth hormones; Growth promoters; Human health impact; Risk assessment
Year: 2010 PMID: 24278538 PMCID: PMC3834504 DOI: 10.5487/TR.2010.26.4.301
Source DB: PubMed Journal: Toxicol Res ISSN: 1976-8257
Comparison of toxicological and microbiological risk assessments
| Item and procedure | Toxicological risk assessment | Microbiological risk assessment |
|---|---|---|
|
| ||
| Target | • Human (usually extrapolated from animals) | • Human intestinal flora |
| Evaluation | • General oral toxicity (acute, short-term, and long-term toxicity) | |
| • Genotoxicity | • Emergence of antimicrobial resistance in human intestinal normal microflora | |
| • Carcinogenicity | ||
| • Reproductive toxicity | • Disruption of barrier composed of human intestinal normal microflora | |
| • Developmental toxicity | ||
| >• Immunotoxicity | • Change of metabolic microbiological activity | |
| • Other specific toxicities | ||
| • Observations in humans | ||
| Endpoint | No-observed-adverse-effect-level (NOAEL) of the most sensitive toxic effect | No-observed-adverse-effect-concentration (NOAEC) of the most sensitive human gut flora |
| Uncertainty factor | • Inter-species differences: 10 | |
| • Intra-species differences: 10 | • Data quality: 2~10 | |
| • Nature of toxic effects, data quality: 2~10 | • Type of most sensitive human flora | |
| Calculation of ADI | NOAEL (μg/kg bw/day) /uncertainty factor | {MIC50 (μg/g) × Mass of colonic content (g) }/{Fraction of bioavailable dose × Uncertainty factor × Body weight (kg) } |
Comparison of the amounts of steroid hormones produced daily in the human body and ingested via the diet from hormone-treated animals
| Hormones |
Total daily production (μg/day) |
Residue in muscle from non-treated animals (μg/kg) |
Residue in muscle from treated animals (μg/kg) | Ingested amount via intaking muscle from treated animals* (μg/day) |
|---|---|---|---|---|
|
| ||||
| Estradiol | < 14 (prepubertal boys) 10~24 (prepubertal girls) 27~68 (adult men) 30~470 (adult women) | 0.003~0.035 | 0.011~0.28 | 0.0033~0.084 |
| Progesterone | 150~250 (prepubertal children) 416~750 (adult men, premenopausal women) | 0.0~0.9 | 0.23~0.77 | 0.069~0.231 |
| Testosterone | 30~100 (prepubertal children) 210~480 (adult female) 2100~6900 (adult male) | 0.006~0.029 | 0.031~0.360 | 0.0093~0.108 |
*: calculated considering a person intakes 300 g of muscle per day
Toxicological endpoints and regulatory limits of hormonal growth promoters
| Compound | Toxicological endpoint | NOAEL (μg/kg bw/day) | ADI (μg/kg bw/day) | MRLs (μg/kg) for cattle tissues | Ref. |
|---|---|---|---|---|---|
|
| |||||
| 17β-estradiol | No relief of the symptoms of menopause and changes in the serum concentrations of corticosteroid-binding globulin | 5 | 0~0.05 | unnecessary | |
| Testosterone | Androgenic effects | 1,700 | 0~2 | unnecessary | |
| Progesterone | Changes in the human uterus | 3,300 (LOAEL) | 0~30 | unnecessary | |
| Zeranol | Estrogenic effects | 50 | 0~0.5 | 2 (muscle) , 10 (liver) | |
| Melengestrol acetate | Changed menstrual cycle | 5 | 0~0.03 | 1 (muscle) , 10 (liver) 2 (kidney) , 18 (fat) | |
| Trenbolone acetate | Androgenic effects | 2 | 0~0.02 | 2 (muscle, β-trenbolone) 10 (liver, α-trenbolone) | |
Toxicological or microbiological endpoints and regulatory limits of antimicrobial growth promoters
| Compound | Toxicological or microbiological endpoint | NOAEL | ADI | MRLs (μg/kg) for edible tissues | Ref. |
|---|---|---|---|---|---|
|
| |||||
| Bacitracin | Microbiological endpoint: Inhibition of gram positive strains isolated from human gut flora | 5.7
(μg/m | 0~3.9 (μg/kg bw/day) | For rabbits: 150 (muscle, fat, liver, kidney) 100 (milk) | |
| Tetracyclines | Microbiological endpoint: The selection of resistant Enterobacteriaceae of human intestinal microflora | 33 (μg/kg bw/day) | 0~30 (μg/kg bw/day) | For cattle, pigs, poultry and sheep: 200 (muscle) , 600 (liver) , 120 (kidney) 100 (milk) , 400 (eggs) | |
| Penicillins | Toxicological endpoint: Hypersensitivity reactions in human | 30 (μg/kg bw/day) | 0~30 (μg/kg bw/day) | For cattle, chicken and pigs 50 (muscle, liver, kidney) 4 (milk) | |
| Streptomycin | Toxicological endpoint: Decrease in body weight gain | 5 (mg/kg bw/day) | 0~50 (μg/kg bw/day) | For cattle, chicken, pigs, sheep: 600 (muscle, liver, fat) , 1000 (kidney) , 200 (milk) | |
| Bambermycin (Flavomycin) | Microbiological endpoint: Inhibition of Fusobacterium of human intestinal microflora | 0.25
(μg/m | 0~1 (μg/kg bw/day) | Not recommended | |
| Tilmicosin | Toxicological endpoint: Decrease of body weight gain and increase of heart rate | 4 (mg/kg bw/day) | 0~40 (μg/kg bw/day) | For chicken: 150 (Muscle) , 2400 (liver) , 600 (kidney) , 250 (skin/fat) For turkey: 100 (Muscle) , 1400 (liver) , 1200 (kidney) , 250 (skin/fat) For cattle and sheep: 100 (muscle, fat) , 1000 (liver) , 300 (kidney) 50 (sheep milk) For pigs: 100 (muscle, fat) , 1500 (liver) , 1000 (kidney) | |
| Lincomycin | Microbiological endpoint: Inhibition of Gram positive bacteria of human gastrointestinal flora | 2.5 (mg/kg bw/day) | 0~30 (μg/kg bw/day) | For chicken: 200 (muscle) , 500 (liver,kidney) , 100 (fat) For pigs: 200 (muscle) , 500 (liver) , 1500 (kidney) , 100 (fat) 150 (milk) | |
| Tiamulin | Toxicological endpoint: Change of electrocardiogram and increase of serum alanine aminotransferase and lactate dehydrogenase | 3 (mg/kg bw/day) | 0~30 (μg/kg bw/day) | For pigs: 100 (muscle) , 500 (liver) For chicken: 100 (muscle, skin/fat) 1000 (liver) 1000 (eggs) For turkey 100 (muscle, skin/fat) 300 (liver) | |
| Avilamycin | Toxicological endpoint: No significant adverse effect in ling term toxicity study | 150 (mg/kg bw/day) | 0~2 (mg/kg bw/day) | For pigs, chicken, turkey and rabbits: 200 (muscle, kidney, skin/fat) , 300 (liver) | |
| Compound | Toxicological or microbiological endpoint | NOAEL | ADI | MRLs (μg/kg) for edible tissues | Ref. |
| Tylosin | Microbiological endpoint: Inhibition of Gram positive bacteria of human gastrointestinal microflora | 1.698
(μg/m | 0~30 (μg/kg bw/day) | For cattle, pigs and chicken: 100 (Muscle, liver, kidney, fat) 100 (milk) , 300 (eggs) | |
| Colistin | Microbiological endpoint:
Inhibition of | 1
(μg/m | 0~7 (μg/kg bw/day) | For cattle, sheep, goat, pig, chicken, turkey and rabbit 150 (muscle, liver, fat) 200 (kidney) 50 (milk) , 300 (eggs) | |
| Erythromycin | Microbiological endpoint:
Inhibition of | 0.1
(μg/m | 0~0.7 (μg/kg bw/day) | For chicken and turkey 100 (muscle, liver, kidney, fat) 50 (eggs) | |