Literature DB >> 35772763

Harnessing the value of reproductive hormones in cattle production with considerations to animal welfare and human health.

Holly C Evans1, Elanie F Briggs1, Randy H Burnett1, Zully E Contreras-Correa1, Morgan A Duvic1, Lacey M Dysart1, Alicia A Gilmore1, Riley D Messman1, Dana Reid1, Muhammet Rasit Ugur1, Abdullah Kaya2,3, Erdogan Memili1.   

Abstract

The human population is ever increasing while the quality and quantity of natural resources used for livestock production decline. This calls for improved product efficiency and the development of improved and sustainable cattle production methods to produce higher quality products to satisfy the demands of both the modern and transient world. The goal of this review was to summarize the interactions, challenges, and opportunities in cattle production relating to their endocrine system, and how reproductive hormones and others impact economically important traits, animal welfare, and human health. A comprehensive literature search was conducted with a focus on analysis of natural hormones and the use of exogenous hormone administration for reproduction, growth, and development of beef and dairy cattle. Hormones regulate homeostasis and enhance important traits in cattle, including fertility, growth and development, health, and the production of both meat and milk products. Reproductive hormones such as testosterone, estradiol, progesterone, and related synthetics like trenbolone acetate and zeranol can be strategically utilized in both beef and dairy cattle production systems to enhance their most valuable traits, but the impact of these substances must account for the welfare of the animal as well as the health of the consumer. This scientific review provides a comprehensive analysis of the bovine endocrine system's impact on food animals and product quality which is vital for students, researchers, livestock producers, and consumers. Although important advances have been made in animal science and related technological fields, major gaps still exist in the knowledge base regarding the influence of hormones on the production and welfare of food animals as well as in the public perception of hormone use in food-producing animals. Filling these gaps through transformative and translational research will enhance both fundamental and applied animal science to feed a growing population.
© The Author(s) 2022. Published by Oxford University Press on behalf of the American Society of Animal Science. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com.

Entities:  

Keywords:  cattle; hormones; meat nutritive value; milk production; welfare

Mesh:

Substances:

Year:  2022        PMID: 35772763      PMCID: PMC9246664          DOI: 10.1093/jas/skac177

Source DB:  PubMed          Journal:  J Anim Sci        ISSN: 0021-8812            Impact factor:   3.338


  89 in total

1.  Effects that bovine sperm cryopreservation using two different extenders has on sperm membranes and chromatin.

Authors:  Eneiva Carla Carvalho Celeghini; Rubens Paes de Arruda; André Furugen Cesar de Andrade; Juliana Nascimento; Cláudia Fernandes Raphael; Paulo Henrique Mazza Rodrigues
Journal:  Anim Reprod Sci       Date:  2007-02-09       Impact factor: 2.145

2.  Effects of reduced uterine blood flow on electrocortical activity, breathing, and skeletal muscle activity in fetal sheep.

Authors:  A D Bocking; R Harding
Journal:  Am J Obstet Gynecol       Date:  1986-03       Impact factor: 8.661

3.  Effects of endotoxin infusion on circulating levels of eicosanoids, progesterone, cortisol, glucose and lactic acid, and abortion in pregnant cows.

Authors:  S N Giri; P Emau; J S Cullor; G H Stabenfeldt; M L Bruss; R H Bondurant; B I Osburn
Journal:  Vet Microbiol       Date:  1990-01       Impact factor: 3.293

Review 4.  Regulation of the hypothalamic corticotropin-releasing hormone neurosecretory system.

Authors:  M H Whitnall
Journal:  Prog Neurobiol       Date:  1993-05       Impact factor: 11.685

5.  Leptin concentrations in relation to energy balance, milk yield, intake, live weight, and estrus in dairy cows.

Authors:  S C Liefers; R F Veerkamp; M F W te Pas; C Delavaud; Y Chilliard; T van der Lende
Journal:  J Dairy Sci       Date:  2003-03       Impact factor: 4.034

Review 6.  Early weaning beef calves.

Authors:  Rick Rasby
Journal:  Vet Clin North Am Food Anim Pract       Date:  2007-03       Impact factor: 3.357

7.  Effect of bovine somatotropin administered to periparturient dairy cows on the incidence of metabolic disease.

Authors:  P J Eppard; J J Veenhuizen; W J Cole; P G Comens-Keller; G F Hartnell; R L Hintz; L Munyakazi; P K Olsson; R H Sorbet; T C White; C A Baile; R J Collier; J P Goff; R L Horst
Journal:  J Dairy Sci       Date:  1996-12       Impact factor: 4.034

8.  Effects of nutritional status on hormone concentrations of the somatotropin axis and metabolites in plasma and colostrum of Japanese Black cows.

Authors:  Ouanh Phomvisith; Hideyuki Takahashi; Ha Thi Mai; Yuji Shiotsuka; Atsuko Matsubara; Toshihisa Sugino; Christopher D Mcmahon; Tetsuji Etoh; Ryoichi Fujino; Mitsuhiro Furuse; Takafumi Gotoh
Journal:  Anim Sci J       Date:  2016-09-08       Impact factor: 1.749

Review 9.  Synchronization and Artificial Insemination Strategies in Beef Cattle.

Authors:  Graham Clifford Lamb; Vitor R G Mercadante
Journal:  Vet Clin North Am Food Anim Pract       Date:  2016-04-29       Impact factor: 3.357

Review 10.  Leydig cells: From stem cells to aging.

Authors:  Haolin Chen; Ren-Shan Ge; Barry R Zirkin
Journal:  Mol Cell Endocrinol       Date:  2009-02-07       Impact factor: 4.102

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