Literature DB >> 24261533

Nutritional and health perspectives of beans (Phaseolus vulgaris L.): an overview.

Imran Hayat1, Asif Ahmad, Tariq Masud, Anwaar Ahmed, Shaukat Bashir.   

Abstract

Beans, the variants of Phaseolus vulagris, are nutritionally and economically important food crop in each part of the world. Besides providing nutrients such as multifaceted carbohydrates, elevated proteins, dietary fiber, minerals, and vitamins, these also contain rich variety of polyphenolic compounds with prospective health benefits. This review mainly focuses the important nutritional aspects of beans as well as their contribution in decreasing the risks of chronically degenerative diseases.

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Year:  2014        PMID： 24261533     DOI： 10.1080/10408398.2011.596639

Source DB:  PubMed          Journal:  Crit Rev Food Sci Nutr        ISSN： 1040-8398            Impact factor:   11.176


  32 in total

1.  Antimutagenic and antioxidant activity of a selected lectin-free common bean (Phaseolus vulgaris L.) in two cell-based models.

Authors:  Stefania Frassinetti; Morena Gabriele; Leonardo Caltavuturo; Vincenzo Longo; Laura Pucci
Journal:  Plant Foods Hum Nutr       Date:  2015-03       Impact factor: 3.921

2.  A blended- rather than whole-lentil meal with or without α-galactosidase mildly increases healthy adults' appetite but not their glycemic response.

Authors:  Katherene O-B Anguah; Brittany S Wonnell; Wayne W Campbell; George P McCabe; Megan A McCrory
Journal:  J Nutr       Date:  2014-10-08       Impact factor: 4.798

3.  Genetic diversity of common bean (Phaseolus vulgaris L.) ecotypes from Pakistan using Simple Sequence Repeats.

Authors:  Sammyia Jannat; Asad Hussain Shah; Mahmood Ul Hassan; Ahmad Sher; Sajid Fiaz; Basem H Elesawy; Khadiga Ahmed Ismail; Ahmad El Askary; Amal F Gharib; Abdul Qayyum
Journal:  Saudi J Biol Sci       Date:  2022-04-22       Impact factor: 4.052

4.  Genome-wide identification of the BURP domain-containing genes in Phaseolus vulgaris.

Authors:  Musa Kavas; Kubilay Yıldırım; Zafer Seçgin; Mohamed Farah Abdulla; Gökhan Gökdemir
Journal:  Physiol Mol Biol Plants       Date:  2021-09-07

5.  A Randomized Controlled Trial to Increase Navy Bean or Rice Bran Consumption in Colorectal Cancer Survivors.

Authors:  Erica C Borresen; Dustin G Brown; Greg Harbison; Lynn Taylor; Amanda Fairbanks; Joanne O'Malia; Marlon Bazan; Sangeeta Rao; Susan M Bailey; Melissa Wdowik; Tiffany L Weir; Regina J Brown; Elizabeth P Ryan
Journal:  Nutr Cancer       Date:  2016-09-30       Impact factor: 2.900

6.  Egyptian chia seeds (Salvia hispanica L.) during germination: Upgrading of phenolic profile, antioxidant, antibacterial properties and relevant enzymes activities.

Authors:  Azza M Abdel-Aty; Alshaimaa M Elsayed; Hala A Salah; Roqaya I Bassuiny; Saleh A Mohamed
Journal:  Food Sci Biotechnol       Date:  2021-03-22       Impact factor: 2.391

7.  Towards a common bean proteome atlas: looking at the current state of research and the need for a comprehensive proteome.

Authors:  Sajad M Zargar; Muslima Nazir; Vandna Rai; Martin Hajduch; Ganesh K Agrawal; Randeep Rakwal
Journal:  Front Plant Sci       Date:  2015-03-27       Impact factor: 5.753

8.  Investigation of Genotype by Environment Interactions for Seed Zinc and Iron Concentration and Iron Bioavailability in Common Bean.

Authors:  Dennis N Katuuramu; Jason A Wiesinger; Gabriel B Luyima; Stanley T Nkalubo; Raymond P Glahn; Karen A Cichy
Journal:  Front Plant Sci       Date:  2021-05-10       Impact factor: 5.753

9.  Phaseolin, a Protein from the Seed of Phaseolus vulgaris, Has Antioxidant, Antigenotoxic, and Chemopreventive Properties.

Authors:  Juan Manuel García-Cordero; Nikte Y Martínez-Palma; Eduardo Madrigal-Bujaidar; Cristian Jiménez-Martínez; Eduardo Madrigal-Santillán; José A Morales-González; Rogelio Paniagua-Pérez; Isela Álvarez-González
Journal:  Nutrients       Date:  2021-05-21       Impact factor: 5.717

10.  Performance, Serum Biochemical and Immunological Parameters, and Digestive Enzyme and Intestinal Barrier-Related Gene Expression of Broiler Chickens Fed Fermented Fava Bean By-Products as a Substitute for Conventional Feed.

Authors:  Anaam E Omar; Hanan S Al-Khalaifah; Tamer Ahmed Ismail; Reda M Abd El-Aziz; Shefaa A M El-Mandrawy; Shymaa I Shalaby; Doaa Ibrahim
Journal:  Front Vet Sci       Date:  2021-07-15
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