Literature DB >> 34063915

Phaseolin, a Protein from the Seed of Phaseolus vulgaris, Has Antioxidant, Antigenotoxic, and Chemopreventive Properties.

Juan Manuel García-Cordero1,2, Nikte Y Martínez-Palma1,2, Eduardo Madrigal-Bujaidar1, Cristian Jiménez-Martínez2, Eduardo Madrigal-Santillán3, José A Morales-González3, Rogelio Paniagua-Pérez4, Isela Álvarez-González1.   

Abstract

The present report was designed to determine the antioxidant and antigenotoxic effects of phaseolin (isolated from Phaseolus vulgaris) against mouse colon and liver damage induced by azoxymethane (AOM) and its colon chemopreventive effect. Eight groups with 12 mice each were utilized for an eight-week experiment: the control group was intragastrically (ig) administered 0.9% saline solution; the positive control group was intraperitoneally (ip) injected with 7.5 mg/kg AOM twice a week (weeks three and four of the experiment); three groups were ig administered each day with phaseolin (40, 200, and 400 mg/kg); and three groups were ig administered phaseolin daily (40, 200, and 400 mg/kg) plus 7.5 mg/kg AOM twice a week in weeks three and four of the experiment. The results showed that phaseolin did not produce oxidative stress, DNA damage, or aberrant crypts; in contrast, 100% inhibition of lipoperoxidation, protein oxidation, and nitrites induction generated by AOM was found in both organs, and DPPH radical capture occurred. The two highest phaseolin doses reduced DNA damage induced by AOM in both organs by more than 90% and reduced the AOM-induced aberrant crypts by 84%. Therefore, our study demonstrated the strong in vivo antioxidant, antigenotoxic, and chemopreventive potential of phaseolin.

Entities:  

Keywords:  antigenotoxic; antioxidant; chemoprevention; phaseolin

Year:  2021        PMID: 34063915     DOI: 10.3390/nu13061750

Source DB:  PubMed          Journal:  Nutrients        ISSN: 2072-6643            Impact factor:   5.717


  58 in total

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Authors:  E G de Mejía; E Castaño-Tostado; G Loarca-Piña
Journal:  Mutat Res       Date:  1999-04-26       Impact factor: 2.433

2.  7S globulins from Phaseolus vulgaris L.: Impact of structural aspects on the nutritional quality.

Authors:  Marina Carbonaro
Journal:  Biosci Biotechnol Biochem       Date:  2006-11-07       Impact factor: 2.043

3.  A non-digestible fraction of the common bean (Phaseolus vulgaris L.) induces cell cycle arrest and apoptosis during early carcinogenesis.

Authors:  Ana Angelica Feregrino-Perez; Carmen Piñol-Felis; Xavier Gomez-Arbones; Ramón G Guevara-González; Rocio Campos-Vega; Jorge Acosta-Gallegos; Guadalupe Loarca-Piña
Journal:  Plant Foods Hum Nutr       Date:  2014-09       Impact factor: 3.921

Review 4.  Lipid peroxidation in cell death.

Authors:  Michael M Gaschler; Brent R Stockwell
Journal:  Biochem Biophys Res Commun       Date:  2017-02-03       Impact factor: 3.575

5.  Composition and chemopreventive effect of polysaccharides from common beans (Phaseolus vulgaris L.) on azoxymethane-induced colon cancer.

Authors:  Ana A Feregrino-Pérez; Laura C Berumen; Guadalupe García-Alcocer; Ramón G Guevara-Gonzalez; Minerva Ramos-Gomez; Rosalía Reynoso-Camacho; Jorge A Acosta-Gallegos; Guadalupe Loarca-Piña
Journal:  J Agric Food Chem       Date:  2008-08-29       Impact factor: 5.279

6.  Simple method for determining human serum 2,2-diphenyl-1-picryl-hydrazyl (DPPH) radical scavenging activity - possible application in clinical studies on dietary antioxidants.

Authors:  Jacek Chrzczanowicz; Anna Gawron; Anna Zwolinska; Jeffrey de Graft-Johnson; Wojciech Krajewski; Maciej Krol; Jaroslaw Markowski; Tomasz Kostka; Dariusz Nowak
Journal:  Clin Chem Lab Med       Date:  2008       Impact factor: 3.694

Review 7.  Development of the plant-derived peptide lunasin as an anticancer agent.

Authors:  Saleha B Vuyyuri; Chris Shidal; Keith R Davis
Journal:  Curr Opin Pharmacol       Date:  2018-05-22       Impact factor: 5.547

8.  Relationship among antimutagenic, antioxidant and enzymatic activities of methanolic extract from common beans (Phaseolus vulgaris L).

Authors:  Anaberta Cardador-Martínez; Arnulfo Albores; Moustapha Bah; Victor Calderón-Salinas; Eduardo Castaño-Tostado; Ramón Guevara-González; Armando Shimada-Miyasaka; Guadalupe Loarca-Piña
Journal:  Plant Foods Hum Nutr       Date:  2006-12       Impact factor: 4.124

9.  Prevention of Aflatoxin B₁-Induced DNA Breaks by β-D-Glucan.

Authors:  Eduardo Madrigal-Bujaidar; José Antonio Morales-González; Manuel Sánchez-Gutiérrez; Jeannett A Izquierdo-Vega; Alicia Reyes-Arellano; Isela Álvarez-González; Ricardo Pérez-Pasten; Eduardo Madrigal-Santillán
Journal:  Toxins (Basel)       Date:  2015-06-11       Impact factor: 4.546

Review 10.  Medicinal Plants in the Prevention and Treatment of Colon Cancer.

Authors:  Paola Aiello; Maedeh Sharghi; Shabnam Malekpour Mansourkhani; Azam Pourabbasi Ardekan; Leila Jouybari; Nahid Daraei; Khadijeh Peiro; Sima Mohamadian; Mahdiyeh Rezaei; Mahdi Heidari; Ilaria Peluso; Fereshteh Ghorat; Anupam Bishayee; Wesam Kooti
Journal:  Oxid Med Cell Longev       Date:  2019-12-04       Impact factor: 6.543

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