| Literature DB >> 24260448 |
Aijun Niu1, Xianxia Yan, Lin Wang, Yan Min, Chengjin Hu.
Abstract
CONTEXT: Routine repeat testing of critical values is a long-standing practice in many clinical laboratories; however, its usefulness and necessity remain to be empirically established and no regulatory requirements yet exist for verification of the critical value results obtained by repeat analysis.Entities:
Mesh:
Year: 2013 PMID: 24260448 PMCID: PMC3834106 DOI: 10.1371/journal.pone.0080663
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Critical Values, Allowable Error Limits, and AMRs.
| Tested Analyte | Critical Values | Allowable Error Limit | AMR |
| Potassium, mmol/L | <2.5 or >6.5 | ±0.5 | 1–15 |
| Sodium, mmol/L | <120 or >160 | ±4.0 | 100–200 |
| Calcium, mmol/L | <1.5 or >3.25 | ±0.25 | 0.5–5.0 |
| Glucose, mmol/L | <2.8 or >30.0 | ±0.3 or 10% | 0.2–33.3 |
Extrapolated from CAP participant surveys.
According to the reagent manufacturers’ instructions (Beckman Coulter Inc.).
Numbers and Rates of Repeat Tests Showing Large Difference*.
| Tested Analyte | Initial, n | Within the AMR | Above the AMR | Below the AMR | |||
| Repeats, n | Large Difference, n(%) | Repeats, n | Large Difference, n(%) | Repeats, n | Large Difference, n(%) | ||
| Potassium | 255 | 254 | 3(1.2) | 0 | 0(0) | 1 | 0(0) |
| Sodium | 132 | 130 | 7(5.4) | 0 | 0(0) | 2 | 1(50.0) |
| Calcium | 108 | 107 | 1(0.9) | 0 | 0(0) | 1 | 0(0) |
| Glucose | 106 | 81 | 1(1.2) | 25 | 11(44.0) | 0 | 0(0) |
| Total | 601 | 572 | 12(2.1) | 25 | 11(44.0) | 4 | 1(25.0) |
The percentage of repeats for which the difference between the initial and repeated values exceeded the CAP limits for allowable error.
Mean Absolute and Percentage of Difference between the Two Runs for Specimens Originally Classified as Within the AMR.
| Tested Analyte | Subgroups | Specimens, n | Result Range | Result Mean | Absolute Difference | |
| Mean | Percentage | |||||
| Potassium, mmol/L | All specimens | 254 | 1.26–9.71 | 4.60 | 0.10 | 2.72 |
| <2.5 | 132 | 1.26–2.61 | 2.18 | 0.08 | 3.47 | |
| >6.5 | 122 | 6.28–9.71 | 7.20 | 0.14 | 1.90 | |
| Sodium, mmol/L | All specimens | 130 | 100.2–181.5 | 126.6 | 2.1 | 1.70 |
| <120 | 101 | 100.2–124.1 | 114.9 | 2.1 | 1.80 | |
| >160 | 29 | 158.1–181.5 | 167.2 | 2.3 | 1.35 | |
| Calcium, mmol/L | All specimens | 107 | 0.61–4.13 | 1.70 | 0.05 | 3.02 |
| <1.5 | 87 | 0.61–1.58 | 1.29 | 0.04 | 3.25 | |
| >3.25 | 20 | 3.15–4.13 | 3.50 | 0.07 | 2.00 | |
| Glucose, mmol/L | All specimens | 81 | 0.35–33.15 | 7.90 | 0.18 | 2.56 |
| <2.8 | 65 | 0.35–2.81 | 2.02 | 0.05 | 2.62 | |
| >30.0 | 16 | 29.16–33.15 | 31.80 | 0.74 | 2.31 | |
Features of the Large Difference.
| Tested Analyte | Total specimens, n | Large Difference, n(%) | Allowable Error Limit | Run 1 | Run 2 | Mean | Absolute Difference | Percentage of Difference |
| Potassium, mmol/L | 255 | 3(1.2) | ±0.5 | 2.49 | 3.00 | 2.74 | 0.51 | 18.58 |
| 6.98 | 6.44 | 6.71 | 0.54 | 8.05 | ||||
| 9.10 | 8.57 | 8.84 | 0.53 | 6.00 | ||||
| Sodium, mmol/L | 132 | 8(6.1) | ±4.0 | 98.7 | 102.9 | 100.80 | 4.20 | 4.17 |
| 105.9 | 100.2 | 103.05 | 5.70 | 5.53 | ||||
| 114.4 | 120.5 | 117.45 | 6.10 | 5.19 | ||||
| 118.1 | 122.3 | 120.20 | 4.20 | 3.49 | ||||
| 119.9 | 124.1 | 122.00 | 4.20 | 3.44 | ||||
| 164.5 | 160.4 | 162.45 | 4.10 | 2.52 | ||||
| 176.0 | 180.9 | 178.45 | 4.90 | 2.75 | ||||
| 181.5 | 174.6 | 178.05 | 6.90 | 3.88 | ||||
| Calcium, mmol/L | 108 | 1(0.9) | ±0.25 | 3.92 | 3.65 | 3.78 | 0.27 | 7.13 |
| Glucose, mmol/L | 106 | 12(11.3) | ±0.3 or 10% | 1.83 | 1.52 | 1.68 | 0.31 | 18.51 |
| 44.86 | 52.98 | 48.92 | 8.12 | 16.60 | ||||
| 44.88 | 51.70 | 48.29 | 6.82 | 14.12 | ||||
| 47.97 | 55.67 | 51.82 | 7.70 | 14.86 | ||||
| 50.11 | 60.97 | 55.54 | 10.86 | 19.55 | ||||
| 52.85 | 64.62 | 58.735 | 11.77 | 20.04 | ||||
| 61.53 | 77.22 | 69.375 | 15.69 | 22.62 | ||||
| 63.46 | 80.87 | 72.165 | 17.41 | 24.13 | ||||
| 66.32 | 83.11 | 74.715 | 16.79 | 22.47 | ||||
| 67.63 | 84.24 | 75.935 | 16.61 | 21.87 | ||||
| 68.30 | 87.10 | 77.70 | 18.80 | 24.20 | ||||
| 70.72 | 96.30 | 83.51 | 25.58 | 30.63 |
Extrapolated from CAP participant surveys.