| Literature DB >> 24236074 |
Catherine M Phillips1, Patricia M Kearney, Vera J McCarthy, Janas M Harrington, Anthony P Fitzgerald, Ivan J Perry.
Abstract
BACKGROUND: To compare diabetes risk assessment tools in estimating risk of developing type 2 diabetes (T2DM) and to evaluate cardiometabolic risk profiles in a middle-aged Irish population.Entities:
Mesh:
Year: 2013 PMID: 24236074 PMCID: PMC3827294 DOI: 10.1371/journal.pone.0078950
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Proportion (percentage and 95% confidence interval) of subjects at risk of developing T2DM in the Mitchelstown cohort according to each diabetes risk score by gender using FPG and HbA1c to exclude existing diabetes.
| N | Wilson | Balkau | FINDRISC | Schulze | Kahn Enhanced | Kahn Basic | Griffin | |
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| All | 1862 | 0.3 (0.06–0.58) | 2.6 (1.9–3.3) | 7.0 (5.9–8.2) | 12.1 (10.6–13.6) | 18.9 (17.1–20.6) | 18.9 (17.1–20.7) | 20.0 (18.2–21.9) |
| Male | 896 | 0.6 (0.07–1.0) | 0.0 (0.0) | 7.8 (6.0–9.6) | 15.1 (12.7–17.4) | 24.8 (21.9–27.6) | 27.1 (24.2–30.0) | 29.2 (26.3–32.2) |
| Female | 966 | 0.1 (0.01–0.3) | 5.0 (3.6–6.4) | 6.3 (4.8–7.9) | 9.4 (7.6–11.3) | 13.4 (11.2–15.5) | 11.3 (9.3–13.3) | 11.5 (9.5–13.5) |
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| All | 1823 | 0.2 (0.01–0.35) | 2.5 (1.8–3.2) | 6.7 (5.5–7.8) | 11.6 (10.2–13.1) | 19.1 (17.3–20.9) | 18.1 (16.3–19.9) | 20.0 (18.2–21.9) |
| Male | 872 | 0.2 (0.01–0.6) | 0.0 (0.0) | 7.8 (6.0–9.6) | 14.7 (12.3–17.1) | 25.6 (22.7–28.5) | 26.1 (23.2–29.1) | 28.9 (25.9–31.9) |
| Female | 951 | 0.1 (0.01–0.3) | 4.7 (3.4–6.1) | 5.7 (4.2–7.2) | 8.8 (7.0–10.6) | 13.1 (11.0–15.3) | 10.7 (8.8–12.7) | 11.9 (9.8–13.9) |
Figure 1Comparison of the proportion of Mitchelstown cohort subjects at risk of developing T2DM according to each diabetes risk score and age group.
Lowest risk was identified in the 45–54 year old group (black bars) for every diabetes risk score. Greatest risk was detected in the 55–64 year olds (white bars) for the Balkau and both Kahn risk scores, whereas the FINDRISC, Schulze and Griffin risk scores demonstrated greatest risk in the 65–74 year old individuals (grey bars).
Extrapolation of the Mitchelstown findings to the Irish population: numbers of individuals at high risk of developing T2DM by each diabetes risk score according to gender and age group.
| Gender and age group | Irish population | Wilson | Balkau | FINDRISC | Schulze | Kahn Enhanced | KahnBasic | Griffin |
| Male | ||||||||
| 45–54 | 280,297 | 1,205 | 0 | 9,810 | 21,022 | 52,976 | 52,976 | 46,810 |
| 55–64 | 217,421 | 1,739 | 0 | 19,350 | 31,570 | 68,922 | 60,008 | 64,139 |
| 65–74 | 136,399 | 0 | 0 | 13,913 | 35,191 | 34,509 | 33,691 | 60,152 |
| Total | 634,117 | 2,945 | 0 | 43,074 | 87,783 | 156,408 | 146,675 | 171,101 |
| Female | ||||||||
| 45–54 | 283,278 | 0 | 9,065 | 12,464 | 13,597 | 9,065 | 18,130 | 9,065 |
| 55–64 | 216,791 | 434 | 12,574 | 14,959 | 19,728 | 34,687 | 35,987 | 23,847 |
| 65–74 | 141,208 | 0 | 7,060 | 9,885 | 22,734 | 12,709 | 19,204 | 32,619 |
| Total | 641,277 | 434 | 28,699 | 37,307 | 56,060 | 56,460 | 73,321 | 65,531 |
| Overall total | 1,275,394 | 3,378 | 28,699 | 80,381 | 143,843 | 212,868 | 219,996 | 236,632 |
Figure 2Number of non-optimal metabolic features among subjects according to each diabetes risk score.
Significant differences between individuals classified as at high risk of developing T2DM (black bars) and those classified as not being at high risk (white bars) were observed for the Griffin (P<0.001) and Kahn Basic risk scores (P<0.005).
Cardiometabolic profiles according to each diabetes risk scorea.
| Wilson | Balkau | FINDRISC | Schulze | Kahn Enhanced | Kahn Basic | Griffin | ||
| Age (years) | At risk | 57.3±5.5 | 59.5±6.4 | 60.4±5.5 | 60.4±5.5 | 59.8±5.6 | 59.9±5.5 | 62.3±5.1 |
| Not at risk | 59.7±5.2 | 59.7±5.5 | 59.6±5.4 | 59.6±5.4 | 59.6±5.5 | 59.6±5.5 | 59.0±5.4 | |
| BMI (kg/m2) | At risk | 28.5±3.8 | 28.8±4.6 | 28.7±4.6 | 28.7±4.7 | 28.7±4.7 | 28.8±4.7 | 32.3±4.1 |
| Not at risk | 28.4±4.6 | 28.4±4.5 | 28.4±4.1 | 28.4±4.2 | 28.3±4.1 | 28.3±4.4 | 27.4±4.2 | |
| Waist circumference (cm) | At risk | 97.6±13.1 | 97.7±13.1 | 97.0±13.3 | 97.2±13.3 | 96.9±13.4 | 97.5±13.2 | 107.2±10.18 |
| Not at risk | 96.3±13.9 | 96.2±14.6 | 96.2±11.2 | 96.1±12.3 | 96.1±11.9 | 96.0±12.9 | 93.5±12.14 | |
| SBP (mmHg) | At risk | 12317 | 124±17 | 129±17 | 130±18 | 129±17 | 129±17 | 135±17 |
| Not at risk | 130±16 | 130±13 | 129±17 | 129±17 | 130±16 | 129±16 | 128±17 | |
| DBP (mmHg) | At risk | 74±10 | 78±10 | 80±11 | 80±11 | 80±10 | 80±10 | 82±10 |
| Not at risk | 80±6 | 80±9 | 80±10 | 80±10 | 80±9 | 80±10 | 80±10 | |
| FPG (mmol/L) | At risk | 4.60±0.57 | 5.07±0.68 | 4.96±0.57 | 4.98±0.62 | 5.03±0.57 | 5.03±0.61 | 5.23±0.67 |
| Not at risk | 4.98±0.53 | 4.98±0.56 | 4.98±0.54 | 4.98±0.58 | 4.97±0.56 | 4.97±0.56 | 4.93±0.52 | |
| HbA1c (%) | At risk | 5.40±0.49 | 5.81±0.37 | 5.69±0.37 | 5.73±0.35 | 5.72±0.38 | 5.92±0.38 | 5.85±0.41 |
| Not at risk | 5.71±0.35 | 5.71±0.35 | 5.71±0.34 | 5.70±0.35 | 5.70±0.34 | 5.71±0.34 | 5.67±0.32 | |
| Insulin (μIU/ml) | At risk | 12.09±13.3 | 12.09±8.98 | 10.48±9.07 | 12.16±11.4 | 11.56±9.88 | 11.71±10.50 | 16.21±12.10 |
| Not at risk | 10.80±8.98 | 10.77±9.56 | 10.83±8.01 | 10.62±8.61 | 10.64±8.78 | 10.60±8.61 | 9.46±7.50 | |
| HOMA-IR | At risk | 2.34±2.26 | 2.87±2.60 | 2.40±2.22 | 2.79±2.39 | 2.68±2.62 | 2.69±2.65 | 3.84±3.11 |
| Not at risk | 2.47±2.27 | 2.46±2.24 | 2.47±2.40 | 2.42±2.15 | 2.41±2.16 | 2.41±2.15 | 2.13±1.86 | |
| HDL-C (mmol/L) | At risk | 1.52±0.58 | 1.41±0.37 | 1.49±0.37 | 1.45±0.37 | 1.46±0.37 | 1.43±0.37 | 1.28±0.32 |
| Not at risk | 1.46±0.37 | 1.46±0.36 | 1.46±0.37 | 1.47±0.37 | 1.46±0.37 | 1.47±0.37 | 1.51±0.37 | |
| TAG (mmol/L) | At risk | 1.45±0.81 | 1.52±0.82 | 1.40±0.81 | 1.44±0.96 | 1.49±0.98 | 1.48±0.95 | 1.69±0.98 |
| Not at risk | 1.39±1.15 | 1.38±0.78 | 1.39±0.83 | 1.38±0.79 | 1.36±0.77 | 1.36±0.78 | 1.31±0.74 | |
| CRP (ng/ml) | At risk | 1.56±3.67 | 2.55±3.65 | 2.17±3.72 | 2.18±3.75 | 2.43±3.70 | 2.36±3.74 | 2.78±4.23 |
| Not at risk | 2.34±1.15 | 2.34±4.27 | 2.35±3.02 | 2.36±3.00 | 3.32±3.56 | 2.34±3.36 | 2.21±3.46 | |
| C3 (mg/dl) | At risk | 138.9±24.4 | 143.4±30.6 | 138.4±24.3 | 138.4±24.7 | 139.8±24.3 | 139.0±25 | 141.2±23.4 |
| Not at risk | 135.4±21.2 | 135.2±24.2 | 135.2±26.7 | 135.0±22.7 | 134.5±24.6 | 134.6±24.2 | 133.9±24.4 | |
| TNF-a(pg/ml) | At risk | 5.27±2.49 | 6.09±2.50 | 6.48±2.55 | 6.50±2.45 | 6.50±2.51 | 6.53±2.71 | 6.94±2.88 |
| Not at risk | 6.31±1.72 | 6.31±1.80 | 6.29±2.49 | 6.26±2.77 | 6.25±2.41 | 6.25±2.43 | 6.13±2.34 | |
| IL- 6 (pg/ml) | At risk | 2.40±4.96 | 2.81±4.98 | 3.64±4.83 | 3.05±5.05 | 3.24±5.33 | 3.38±6.01 | 3.90±4.88 |
| Not at risk | 2.90±1.55 | 2.90±3.51 | 2.84±3.21 | 2.88±4.94 | 2.82±4.85 | 2.79±4.67 | 2.62±4.85 | |
| Adiponectin (ng/ml) | At risk | 6.53±5.44 | 6.55±3.95 | 5.94±3.96 | 5.71±4.03 | 5.98±4.58 | 5.71±3.96 | 4.48±4.10 |
| Not at risk | 5.81±3.95 | 5.80±4.08 | 5.81±4.09 | 5.83±3.95 | 5.78±3.80 | 5.84±3.93 | 6.18±3.04 | |
| Leptin (ng/ml) | At risk | 1.61±1.28 | 2.99±6.34 | 3.01±3.44 | 2.98±3.57 | 2.76±3.58 | 2.92±4.09 | 3.75±4.10 |
| Not at risk | 3.10±1.20 | 3.10±4.46 | 3.09±3.22 | 3.10±3.43 | 3.17±3.01 | 3.13±3.03 | 2.91±3.93 | |
| PAI-1 (ng/ml) | At risk | 25.92±12.71 | 29.27±12.70 | 27.64±12.75 | 27.79±12.75 | 28.01±12.79 | 27.61±12.73 | 29.92±13.26 |
| Not at risk | 27.22±11.14 | 27.17±12.61 | 27.18±11.95 | 27.14±12.30 | 27.03±12.25 | 27.12±12.56 | 26.53±12.42 |
Values are presented as means ± SD.
Represents P value <0.05.
Represents P value <0.001.
Figure 3Agreement regards whether the same individuals were classified as at risk according to the different scores was examined.
Good agreement was achieved between the two risk scores based on lifestyle factors (Figure 3A) with 56.5% of the subjects classified at risk by FINDRISC being simultaneously classified as at risk by the Schulze risk score. Lower concordance (29.2%) was observed when the three clinical based risk scores were compared (Figure 3B). Agreement was even lower (20.9%) when the three risk scores which led to the greatest prevalence were compared (Figure 3C), suggesting that these risk scores do not classify the same people as being at risk.