Literature DB >> 24234555

Metabolic effects of feeding a high protein/low carbohydrate diet as compared to a low protein/high carbohydrate diet to rainbow troutSalmo gairdneri.

M J Walton1.   

Abstract

Groups of trout were fed either a high protein/low carbohydrate (HP/LC) or a low protein/high carbohydrate (LP/HC) diet for 16 weeks. Fish fed the HP/LC diet had significantly higher levels of protein, ninhydrin positive material and tryptophan in plasma as well as lipid and protein in liver, but lower levels of glucose in plasma, glycogen in liver and a lower hepatosomatic index compared with fish fed the LP/HC diet. There were no differences concentrations of tryptophan or serotonin in the brain of fish fed the different diets. Fish fed the HP/LC diet had significantly lower activities of glycolytic enzymes but higher activities of gluconeogenic enzymes compared with the group fed the LP/HC diet. Those enzymes measured concerned with the TCA cycle or initiating amino acid catabolism were generally unaffected by diet although activities of threonine dehydrogenase, alanine aminotransferase and glutamate dehydrogenase were higher in those fish fed the HP/LC diet. The data suggest that rainbow trout show little adaptation in activities of amino acid catabolising enzymes to variations in dietary protein intake.

Entities:  

Year:  1986        PMID: 24234555     DOI: 10.1007/BF02309589

Source DB:  PubMed          Journal:  Fish Physiol Biochem        ISSN: 0920-1742            Impact factor:   2.794


  26 in total

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Authors:  Q R Rogers; J G Morris; R A Freedland
Journal:  Enzyme       Date:  1977

2.  Two interconvertible forms of pyruvate kinase in adipose tissue.

Authors:  C I Pogson
Journal:  Biochem Biophys Res Commun       Date:  1968-02-15       Impact factor: 3.575

Review 3.  Control of protein and energy intake: role of plasma amino acids and brain neurotransmitters.

Authors:  G H Anderson
Journal:  Can J Physiol Pharmacol       Date:  1979-10       Impact factor: 2.273

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Authors:  S J Whiting; A J Wiggs
Journal:  Comp Biochem Physiol B       Date:  1977

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Authors:  J A Johnson; R M Fusaro
Journal:  Anal Biochem       Date:  1966-04       Impact factor: 3.365

6.  The activity of phosphoenolpyruvate carboxykinase in rat tissues. Assay techniques and effects of dietary and hormonal changes.

Authors:  C I Pogson; S A Smith
Journal:  Biochem J       Date:  1975-11       Impact factor: 3.857

7.  Catabolism of threonine in mammals by coupling of L-threonine 3-dehydrogenase with 2-amino-3-oxobutyrate-CoA ligase.

Authors:  R A Dale
Journal:  Biochim Biophys Acta       Date:  1978-12-18

8.  L-serine dehydratase and L-serine-pyruvate aminotransferase activities in different animal species.

Authors:  E V Rowsell; J A Carnie; S D Wahbi; A H Al-Tai; K V Rowsell
Journal:  Comp Biochem Physiol B       Date:  1979

9.  Response of rainbow trout (Salmo gairdneri) to increased levels of available carbohydrate in practical trout diets.

Authors:  J W Hilton; J L Atkinson
Journal:  Br J Nutr       Date:  1982-05       Impact factor: 3.718

10.  Simultaneous determination of tryptophan and its metabolites in mouse brain by high-performance liquid chromatography with fluorometric detection.

Authors:  J Yamada; Y Sugimoto; K Horisaka
Journal:  Anal Biochem       Date:  1983-03       Impact factor: 3.365

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  10 in total

1.  Selective changes in the protein-turnover rates and nature of growth induced in trout liver by long-term starvation followed by re-feeding.

Authors:  J Peragón; J B Barroso; L García-Salguero; F Aranda; M de la Higuera; J A Lupiáñez
Journal:  Mol Cell Biochem       Date:  1999-11       Impact factor: 3.396

2.  Modulation of key enzymes of glycolysis, gluconeogenesis, amino acid catabolism, and TCA cycle of the tropical freshwater fish Labeo rohita fed gelatinized and non-gelatinized starch diet.

Authors:  Vikas Kumar; N P Sahu; A K Pal; Shivendra Kumar; Amit Kumar Sinha; Jayant Ranjan; Kartik Baruah
Journal:  Fish Physiol Biochem       Date:  2009-04-02       Impact factor: 2.794

3.  Modulation of key metabolic enzyme of Labeo rohita (Hamilton) juvenile: effect of dietary starch type, protein level and exogenous alpha-amylase in the diet.

Authors:  Shivendra Kumar; N P Sahu; A K Pal; Vidya Sagar; Amit Kumar Sinha; Kartik Baruah
Journal:  Fish Physiol Biochem       Date:  2008-04-04       Impact factor: 2.794

4.  Hepatocellular adaptation to extreme nutritional conditions in ide,Leuciscus idus melanotus L. (Cyprinidae). A morphofunctional analysis.

Authors:  H Segner; T Braunbeck
Journal:  Fish Physiol Biochem       Date:  1988-05       Impact factor: 2.794

Review 5.  Glucose metabolism in fish: a review.

Authors:  Sergio Polakof; Stéphane Panserat; José L Soengas; Thomas W Moon
Journal:  J Comp Physiol B       Date:  2012-04-05       Impact factor: 2.200

6.  Metabolic responses to dietary protein/carbohydrate ratios in zebra sea bream (Diplodus cervinus, Lowe, 1838) juveniles.

Authors:  Filipe Coutinho; Helena Peres; Carolina Castro; Amalia Pérez-Jiménez; Pedro Pousão-Ferreira; Aires Oliva-Teles; Paula Enes
Journal:  Fish Physiol Biochem       Date:  2016-02       Impact factor: 2.794

7.  Utilization of dietary starch and glucose tolerance in juvenile chinook salmon (Oncorhynchus tshawytscha) of different strains in seawater.

Authors:  C N Mazur; D A Higgs; E Plisetskaya; B E March
Journal:  Fish Physiol Biochem       Date:  1992-12       Impact factor: 2.794

8.  Metabolic enzyme activities in larvae of the African catfish, Clarias gariepinus: changes in relation to age and nutrition.

Authors:  H Segner; J Verreth
Journal:  Fish Physiol Biochem       Date:  1995-10       Impact factor: 2.794

Review 9.  Nutritional regulation of hepatic glucose metabolism in fish.

Authors:  P Enes; S Panserat; S Kaushik; A Oliva-Teles
Journal:  Fish Physiol Biochem       Date:  2008-09-14       Impact factor: 2.794

10.  The neurotoxic effects of ampicillin-associated gut bacterial imbalances compared to those of orally administered propionic acid in the etiology of persistent autistic features in rat pups: effects of various dietary regimens.

Authors:  Afaf El-Ansary; Ramesa Shafi Bhat; Sooad Al-Daihan; Abeer M Al Dbass
Journal:  Gut Pathog       Date:  2015-03-22       Impact factor: 4.181

  10 in total

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