Literature DB >> 41631

Control of protein and energy intake: role of plasma amino acids and brain neurotransmitters.

G H Anderson.   

Abstract

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Year:  1979        PMID： 41631     DOI： 10.1139/y79-158

Source DB:  PubMed          Journal:  Can J Physiol Pharmacol        ISSN： 0008-4212            Impact factor:   2.273


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  10 in total

Review 1.  Dietary saturated fatty acids and brain function.

Authors:  R J Kaplan; C E Greenwood
Journal:  Neurochem Res       Date:  1998-05       Impact factor: 3.996

2.  The amino acid sensor GCN2 biases macronutrient selection during aging.

Authors:  Anne-Catherine Maurin; Cédric Chaveroux; Sarah Lambert-Langlais; Valérie Carraro; Céline Jousse; Alain Bruhat; Julien Averous; Laurent Parry; David Ron; Josette Alliot; Pierre Fafournoux
Journal:  Eur J Nutr       Date:  2011-05-26       Impact factor: 5.614

3.  Effect of protein and taurine content of maternal diet on the physical development of neonates.

Authors:  N M van Gelder; M Parent
Journal:  Neurochem Res       Date:  1981-05       Impact factor: 3.996

4.  Metabolic effects of feeding a high protein/low carbohydrate diet as compared to a low protein/high carbohydrate diet to rainbow troutSalmo gairdneri.

Authors:  M J Walton
Journal:  Fish Physiol Biochem       Date:  1986-01       Impact factor: 2.794

Review 5.  Lateral hypothalamus as a sensor-regulator in respiratory and metabolic control.

Authors:  Denis Burdakov; Mahesh M Karnani; Antonio Gonzalez
Journal:  Physiol Behav       Date:  2013-04-03

6.  Relationships between dietary ascorbic acid status and deficiency, weight gain and brain neurotransmitter levels in juvenile rainbow trout,Salmo gairdneri.

Authors:  W L Johnston; E Macdonald; J W Hilton
Journal:  Fish Physiol Biochem       Date:  1989-11       Impact factor: 2.794

7.  Acquired protein appetite in rats: dependence on a protein-specific need state.

Authors:  E L Gibson; D A Booth
Journal:  Experientia       Date:  1986-09-15

8.  Individual amino acid balances in young lean and obese Zucker rats fed a cafeteria diet.

Authors:  I Rafecas; M Esteve; J A Fernández-López; X Remesar; M Alemany
Journal:  Mol Cell Biochem       Date:  1993-04-07       Impact factor: 3.396

9.  Oxygen consumption constrains food intake in fish fed diets varying in essential amino acid composition.

Authors:  Subramanian Saravanan; Inge Geurden; A Cláudia Figueiredo-Silva; Suluh Nusantoro; Sadasivam Kaushik; Johan Verreth; Johan W Schrama
Journal:  PLoS One       Date:  2013-08-21       Impact factor: 3.240

10.  A link between damaging behaviour in pigs, sanitary conditions, and dietary protein and amino acid supply.

Authors:  Yvonne van der Meer; Walter J J Gerrits; Alfons J M Jansman; Bas Kemp; J Elizabeth Bolhuis
Journal:  PLoS One       Date:  2017-05-08       Impact factor: 3.240
  10 in total

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