Literature DB >> 24233977

Production of α-keto acids Part I. Immobilized cells ofTrigonopsis variabilis containing D-amino acid oxidase.

P Brodelius1, K Nilsson, K Mosbach.   

Abstract

Whole cells ofTrigonopsis variabilis were immobilized by entrapment in Ca(2+)-alginate and used for the production of α-keto acids from the corresponding D-amino acids. The D-amino acid oxidase within the immobilized cells has a broad substrate specificity. Hydrogen peroxide formed in the enzymatic reaction was efficiently hydrolyzed by manganese oxide co-immobilized with the cells. The amino acid oxidase activity was assayed with a new method based on reversed-phase HPLC. Oxygen requirements, bead size, concentration of cells in the beads, flow rate, and other factors were investigated in a " trickle-bed " reactor.

Entities:  

Year:  1981        PMID: 24233977     DOI: 10.1007/BF02798280

Source DB:  PubMed          Journal:  Appl Biochem Biotechnol        ISSN: 0273-2289            Impact factor:   2.926


  8 in total

1.  Purification of D-amino oxidase from Trigonopsis variabilis.

Authors:  C P Berg; F A Rodden
Journal:  Anal Biochem       Date:  1976-03       Impact factor: 3.365

2.  Kinetic behavior of immobilized enzyme systems.

Authors:  L Goldstein
Journal:  Methods Enzymol       Date:  1976       Impact factor: 1.600

3.  The glucose oxidase--catalase system.

Authors:  J C Bouin; M T Atallah; H O Hultin
Journal:  Methods Enzymol       Date:  1976       Impact factor: 1.600

4.  Continuous production of urocanic acid by immobilized Achromobacter liquidum cells.

Authors:  K Yamamoto; T Sato; T Tosa; I Chibata
Journal:  Biotechnol Bioeng       Date:  1974-12       Impact factor: 4.530

5.  Enzyme thermistor determination of glucose in serum using immobilized glucose oxidase.

Authors:  B Danielsson; K Gadd; B Mattiasson; K Mosbach
Journal:  Clin Chim Acta       Date:  1977-12-01       Impact factor: 3.786

6.  Factors affecting the nitrogen balance in chronic uremic patients receiving essential amino acids intravenously or by mouth.

Authors:  J Bergström; P Fürst; B Josephson; L O Norée
Journal:  Nutr Metab       Date:  1972       Impact factor: 4.169

Review 7.  Effect of the microenvironment on the mode of action of immobilized enzymes.

Authors:  E Katchalski; I Silman; R Goldman
Journal:  Adv Enzymol Relat Areas Mol Biol       Date:  1971

8.  The immobilization of microbial cells, subcellular organelles, and enzymes in calcium alginate gels.

Authors:  M Kierstan; C Bucke
Journal:  Biotechnol Bioeng       Date:  1977-03       Impact factor: 4.530

  8 in total
  4 in total

1.  D-amino-acid oxidase--an improved production of the enzyme by the yeast Trigonopsis variabilis in a laboratory fermentor.

Authors:  P Kujan; A Prell; H Safár; P Holler; K Plhácková; M Sobotka
Journal:  Folia Microbiol (Praha)       Date:  2001       Impact factor: 2.099

2.  Production of a new D-amino acid oxidase from the fungus Fusarium oxysporum.

Authors:  M Gabler; L Fischer
Journal:  Appl Environ Microbiol       Date:  1999-08       Impact factor: 4.792

3.  Stabilization of D-amino-acid oxidase from Trigonopsis variabilis by manganese dioxide.

Authors:  A Vikartovská-Welwardová; E Michalková; P Gemeiner; L Welward
Journal:  Folia Microbiol (Praha)       Date:  1999       Impact factor: 2.099

4.  Inhibition of Recombinant D-Amino Acid Oxidase from Trigonopsis variabilis by Salts.

Authors:  Jessica Kopf; Daniel Hormigo; José Luis García; Carmen Acebal; Isabel de la Mata; Miguel Arroyo
Journal:  Enzyme Res       Date:  2011-03-02
  4 in total

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