Literature DB >> 4624637

Factors affecting the nitrogen balance in chronic uremic patients receiving essential amino acids intravenously or by mouth.

J Bergström, P Fürst, B Josephson, L O Norée.   

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Year:  1972        PMID: 4624637     DOI: 10.1159/000175413

Source DB:  PubMed          Journal:  Nutr Metab        ISSN: 0029-6678            Impact factor:   4.169


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  6 in total

1.  Amino acids and the kidney.

Authors:  G A Young
Journal:  Amino Acids       Date:  1991-06       Impact factor: 3.520

2.  Intracellular histidine content of various tissues (brain, striated muscle and liver) in experimental chronic renal failure.

Authors:  G Schmid; L Fricke; H W Lange; A Heidland
Journal:  Klin Wochenschr       Date:  1977-06-15

Review 3.  Recent advances in the pathogenesis and nutritional treatment of chronic uremia.

Authors:  P Fürst; A Alvestrand; J Bergström
Journal:  Z Ernahrungswiss       Date:  1982-09

Review 4.  The prospects for amino acid infusion.

Authors:  A Okada; T Itakura; C W Kim; S Kamata; Y Kawashima; H Okamoto
Journal:  Jpn J Surg       Date:  1980-12

5.  Production of α-keto acids Part I. Immobilized cells ofTrigonopsis variabilis containing D-amino acid oxidase.

Authors:  P Brodelius; K Nilsson; K Mosbach
Journal:  Appl Biochem Biotechnol       Date:  1981-12       Impact factor: 2.926

6.  Enzymatic and pharmacokinetic studies on the metabolism of branched chain alpha-keto acids in the rat.

Authors:  K H Bässler; A Pietrek
Journal:  Z Ernahrungswiss       Date:  1983-01
  6 in total

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