Literature DB >> 2423131

Relaxation spectra of gramicidin dimerization in a lipid bilayer membrane.

N J Hickok, K Kustin, W Veatch.   

Abstract

The kinetics of formation and dissociation of gramicidin dimers in a lipid bilayer membrane have been studied by pressure-jump and electric field-jump methods. The traditional AC-coupled pressure-jump apparatus has been modified so that a known DC-voltage drop is maintained across a Teflon cell divided by a septum with a hole for membrane formation. From the response of the amplified output voltage after the pressure release, information about the kinetics of channel (dimer) formation is obtained. In addition, using the same apparatus, electric field-jump measurements were performed on the gramicidin/membrane system. In asolectin/7-dehydrocholesterol (5:1) membranes at 25 +/- 0.1 degrees C, the best fit to the pressure-jump data gives a dimer dissociation rate constant of 0.5 +/- 0.3 s-1. The standard volume change for dimerization determined from the amplitude of the pressure-jump experiments is -66 +/- 35 cm3/mol. Rate data determined by the electric field-jump method are consistent with the pressure-jump values; results obtained with either technique are compatible with other determinations of the kinetics of dimerization on gramicidin/membrane systems.

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Year:  1986        PMID: 2423131     DOI: 10.1016/0005-2736(86)90295-6

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN: 0006-3002


  2 in total

1.  Exchange of Gramicidin between Lipid Bilayers: Implications for the Mechanism of Channel Formation.

Authors:  Kevin Lum; Helgi I Ingólfsson; Roger E Koeppe; Olaf S Andersen
Journal:  Biophys J       Date:  2017-10-17       Impact factor: 4.033

2.  Peptide-induced membrane elastic deformations decelerate gramicidin dimer-monomer equilibration.

Authors:  Oleg V Kondrashov; Tatyana I Rokitskaya; Oleg V Batishchev; Elena A Kotova; Yuri N Antonenko; Sergey A Akimov
Journal:  Biophys J       Date:  2021-10-27       Impact factor: 4.033

  2 in total

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