Literature DB >> 24216416

Life-cycle assessment of the beef cattle production system for the northern great plains, USA.

Christopher D Lupo, David E Clay, Jennifer L Benning, James J Stone.   

Abstract

A life-cycle assessment (LCA) model was developed to estimate the environmental impacts associated with four different U.S. Northern Great Plains (NPG) beef production systems. The LCA model followed a "cradle-to-gate" approach and incorporated all major unit processes, including mineral supplement production. Four distinct operation scenarios were modeled based on production strategies common to the NGP, and a variety of impacts were determined. The scenarios include a normal operation, early weaning of the calf, fast-tack backgrounding, and grassfed. Enteric emissions and manure emissions and handling were consistently the largest contributors to the LCA impacts. There was little variability between production scenarios except for the grassfed, where the greenhouse gas (GHG) emissions were 37% higher due to a longer finishing time and lower finishing weight. However, reductions to GHG emissions (15-24%) were realized when soil organic carbon accrual was considered and may be a more realistic estimate for the NGP. Manure emissions and handing were primary contributors to potential eutrophication and acidification impacts. Mitigation strategies to reduce LCA impacts, including diet manipulation and management strategies (i.e., treatment of manure), were considered from a whole-systems perspective. Model results can be used for guidance by NGP producers, environmental practitioners, and policymakers.
Copyright © by the American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America, Inc.

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Year:  2013        PMID: 24216416     DOI: 10.2134/jeq2013.03.0101

Source DB:  PubMed          Journal:  J Environ Qual        ISSN: 0047-2425            Impact factor:   2.751


  4 in total

1.  FORAGES AND PASTURES SYMPOSIUM: COVER CROPS IN LIVESTOCK PRODUCTION: WHOLE-SYSTEM APPROACH: Managing grazing to restore soil health and farm livelihoods.

Authors:  W R Teague
Journal:  J Anim Sci       Date:  2018-04-14       Impact factor: 3.159

2.  Grass-fed vs. grain-fed beef systems: performance, economic, and environmental trade-offs.

Authors:  Sarah C Klopatek; Elias Marvinney; Toni Duarte; Alissa Kendall; Xiang Crystal Yang; James W Oltjen
Journal:  J Anim Sci       Date:  2022-02-01       Impact factor: 3.159

3.  Effects of protein supplementation to steers consuming low-quality forages on greenhouse gas emissions.

Authors:  Adam L Shreck; Joshua M Zeltwanger; Eric A Bailey; Jenny S Jennings; Beverly E Meyer; Noel Andy Cole
Journal:  J Anim Sci       Date:  2021-07-01       Impact factor: 3.159

Review 4.  Meat consumption: Which are the current global risks? A review of recent (2010-2020) evidences.

Authors:  Neus González; Montse Marquès; Martí Nadal; José L Domingo
Journal:  Food Res Int       Date:  2020-05-29       Impact factor: 6.475

  4 in total

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