Literature DB >> 29401363

FORAGES AND PASTURES SYMPOSIUM: COVER CROPS IN LIVESTOCK PRODUCTION: WHOLE-SYSTEM APPROACH: Managing grazing to restore soil health and farm livelihoods.

W R Teague1.   

Abstract

To ensure long-term sustainability and ecological resilience of agroecosystems, agricultural production should be guided by policies to ensure regenerative cropping and grazing management protocols. Changing current unsustainable high-input agricultural practices to low-input practices that regenerate ecosystem function will be necessary for sustainable, resilient agroecosystems. Effective soil management provides the greatest potential for achieving sustainable use of agricultural land with rapidly changing, uncertain and variable climate. With appropriate management of grazing enterprises, soil function can be regenerated to improve essential ecosystem services and farm profitability. Affected ecosystem services include carbon sequestration, water infiltration, soil fertility, nutrient cycling, soil formation, biodiversity, wildlife habitat, and increased ecosystem stability and resilience. Collectively, conservation agriculture managed regeneratively supports ecologically healthy, resilient agroecosystems and enhances watershed function. To accomplish this, it is important for scientists to partner with farmers who have improved the environment and excel financially to convert experimental results into sound environmental, social, and economic benefits regionally and globally. Benefits include addressing questions at commercial scale; integrating component science into whole-system responses; identifying emergent properties and unintended consequences; incorporating pro-active management to achieve desired goals under changing circumstances; and including the potential of the human element to achieve superior economic and environmental goals. Developing and implementing regenerative management protocols that include ruminant grazing animals will be necessary to ensure long-term sustainability and ecological resilience of agroecosystems.

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Year:  2018        PMID: 29401363      PMCID: PMC6140911          DOI: 10.1093/jas/skx060

Source DB:  PubMed          Journal:  J Anim Sci        ISSN: 0021-8812            Impact factor:   3.159


  27 in total

1.  Impacts of rotational grazing and riparian buffers on physicochemical and biological characteristicsof southeastern Minnesota, USA, streams.

Authors:  L A Sovell; B Vondracek; J A Frost; K G Mumford
Journal:  Environ Manage       Date:  2000-12       Impact factor: 3.266

2.  Current status, uncertainty and future needs in soil organic carbon monitoring.

Authors:  Robert Jandl; Mirco Rodeghiero; Cristina Martinez; M Francesca Cotrufo; Francesca Bampa; Bas van Wesemael; Robert B Harrison; Iraê Amaral Guerrini; Daniel Deb Richter; Lindsey Rustad; Klaus Lorenz; Abad Chabbi; Franco Miglietta
Journal:  Sci Total Environ       Date:  2013-09-13       Impact factor: 7.963

3.  Mycorrhiza-mediated competition between plants and decomposers drives soil carbon storage.

Authors:  Colin Averill; Benjamin L Turner; Adrien C Finzi
Journal:  Nature       Date:  2014-01-08       Impact factor: 49.962

4.  Assessing optimal configurations of multi-paddock grazing strategies in tallgrass prairie using a simulation model.

Authors:  Richard Teague; Bill Grant; Hsaio-Hsuan Wang
Journal:  J Environ Manage       Date:  2014-12-16       Impact factor: 6.789

5.  Grazing management contributions to net global warming potential: a long-term evaluation in the Northern Great Plains.

Authors:  M A Liebig; J R Gross; S L Kronberg; R L Phillips; J D Hanson
Journal:  J Environ Qual       Date:  2010-04-13       Impact factor: 2.751

6.  Methane emissions of beef cattle on forages: efficiency of grazing management systems.

Authors:  H Alan DeRamus; Terry C Clement; Dean D Giampola; Peter C Dickison
Journal:  J Environ Qual       Date:  2003 Jan-Feb       Impact factor: 2.751

7.  Adapting livestock management to spatio-temporal heterogeneity in semi-arid rangelands.

Authors:  O Jakoby; M F Quaas; S Baumgärtner; K Frank
Journal:  J Environ Manage       Date:  2015-08-01       Impact factor: 6.789

8.  Phosphate solubilizing bacteria and their role in plant growth promotion.

Authors:  H Rodríguez; R Fraga
Journal:  Biotechnol Adv       Date:  1999-10       Impact factor: 14.227

9.  Land, irrigation water, greenhouse gas, and reactive nitrogen burdens of meat, eggs, and dairy production in the United States.

Authors:  Gidon Eshel; Alon Shepon; Tamar Makov; Ron Milo
Journal:  Proc Natl Acad Sci U S A       Date:  2014-07-21       Impact factor: 11.205

10.  Is the Grass Always Greener? Comparing the Environmental Impact of Conventional, Natural and Grass-Fed Beef Production Systems.

Authors:  Judith L Capper
Journal:  Animals (Basel)       Date:  2012-04-10       Impact factor: 2.752

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  3 in total

Review 1.  Nutritional Modulation, Gut, and Omics Crosstalk in Ruminants.

Authors:  Mohamed Abdelrahman; Wei Wang; Aftab Shaukat; Muhammad Fakhar-E-Alam Kulyar; Haimiao Lv; Adili Abulaiti; Zhiqiu Yao; Muhammad Jamil Ahmad; Aixin Liang; Liguo Yang
Journal:  Animals (Basel)       Date:  2022-04-12       Impact factor: 3.231

2.  Adaptive multi-paddock grazing management's influence on soil food web community structure for: increasing pasture forage production, soil organic carbon, and reducing soil respiration rates in southeastern USA ranches.

Authors:  David C Johnson; Richard Teague; Steven Apfelbaum; Ry Thompson; Peter Byck
Journal:  PeerJ       Date:  2022-07-19       Impact factor: 3.061

Review 3.  Voisin Rational Grazing as a Sustainable Alternative for Livestock Production.

Authors:  Luiz C Pinheiro Machado Filho; Hizumi L S Seó; Ruan R Daros; Daniel Enriquez-Hidalgo; Adenor V Wendling; Luiz C Pinheiro Machado
Journal:  Animals (Basel)       Date:  2021-12-08       Impact factor: 2.752

  3 in total

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