Literature DB >> 24196939

Effects of medium osmolarity on the release of amino acids from isolated cotyledons of developing pea seeds : Evidence for vacuolar amino-acid release at increased turgor.

F C Lanfermeijer1, J W Koerselman-Kooij, A C Borstlap.   

Abstract

The release of endogenous amino acids from isolated, immature pea (Pisum sativum L. cv. Marzia) cotyledons was investigated in relation to their developmental stage and the osmolarity of the bathing medium. The water potential of the cotyledons was about-1.1 MPa from which it could be inferred that the osmolarity of their apoplastic fluids will be approximately 450 mosmol·l(-1). The time course of amino-acid release conformed to an exponential function. Rate constants of the release were in the range 0.3 to 0.9 · h (-1). No indication was found for increased permeability of the plasmamembrane for amino acids at low medium osmolarity. Rate constants were even 1.5-fold lower in 0 mM mannitol than in medium with 400 mM mannitol. This effect could be ascribed to reduced protein synthesis in hypotonic media. In the presence of 400 mM mannitol the release was nearly proportional to the total amino-acid pool of the cotyledons and ranged from 12% to 8% for the various developmental stages. Amino-acid release was stimulated by incubation in a hypotonic medium (< 400 mM mannitol), up to fourfold in a medium without mannitol where as much as 45% of the cotyledonary amino-acid content could be released. The extra aminoacid release induced by the hypotonic condition declined during development and eventually vanished completely. Release of amino acids into a medium with 400 mM mannitol was more selective than into a medium without mannitol. For instance, arginine was one of the main constituents of the cotyledonary amino-acid pool (19%) as well as of the released amino-acid mixture when the medium contained no mannitol (10%), whereas it was virtually absent when the medium contained 400 mM mannitol. As an overall interpretation of these results, it is proposed that the hypotonic condition greatly enhances the permeability of the tonoplast (not that of the plasmalemma) for amino acids so that the otherwise well-sequestered amino acids in the vacuole become available for release into the bathing medium.

Entities:  

Year:  1990        PMID: 24196939     DOI: 10.1007/BF00193012

Source DB:  PubMed          Journal:  Planta        ISSN: 0032-0935            Impact factor:   4.116


  17 in total

1.  Purification of vacuoles from Neurospora crassa.

Authors:  L E Vaughn; R H Davis
Journal:  Mol Cell Biol       Date:  1981-09       Impact factor: 4.272

2.  Photosynthate Unloading from Seed Coats of Phaseolus vulgaris L. Control by Tissue Water Relations.

Authors:  J W Patrick
Journal:  J Plant Physiol       Date:  2012-02-20       Impact factor: 3.549

Review 3.  Involvement of ion channels and active transport in osmoregulation and signaling of higher plant cells.

Authors:  J I Schroeder; R Hedrich
Journal:  Trends Biochem Sci       Date:  1989-05       Impact factor: 13.807

4.  A mechanosensitive ion channel in the yeast plasma membrane.

Authors:  M C Gustin; X L Zhou; B Martinac; C Kung
Journal:  Science       Date:  1988-11-04       Impact factor: 47.728

5.  Intracellular localization of ornithine and arginine pools in Neurospora.

Authors:  R L Weiss
Journal:  J Biol Chem       Date:  1973-08-10       Impact factor: 5.157

6.  Sucrose Transport and Phloem Unloading in Stem of Vicia faba: Possible Involvement of a Sucrose Carrier and Osmotic Regulation.

Authors:  B Aloni; R E Wyse; S Griffith
Journal:  Plant Physiol       Date:  1986-06       Impact factor: 8.340

7.  Content and vacuole/extravacuole distribution of neutral sugars, free amino acids, and anthocyanin in protoplasts.

Authors:  G J Wagner
Journal:  Plant Physiol       Date:  1979-07       Impact factor: 8.340

8.  Effects of Water and Turgor Potential on Malate Efflux from Leaf Slices of Kalanchoë daigremontiana.

Authors:  U Lüttge; E Ball; H Greenway
Journal:  Plant Physiol       Date:  1977-10       Impact factor: 8.340

9.  The regulation of turgor pressure during sucrose mobilisation and salt accumulation by excised storage-root tissue of red beet.

Authors:  C A Perry; R A Leigh; A D Tomos; R E Wyse; J L Hall
Journal:  Planta       Date:  1987-03       Impact factor: 4.116

10.  Origin and development of protein bodies in cotyledons of Vicia faba : Proposal for an uniform mechanism.

Authors:  K Adler; K Müntz
Journal:  Planta       Date:  1983-04       Impact factor: 4.116

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  4 in total

1.  Compartmental analysis of amino-acid release from attached and detached pea seed coats.

Authors:  F C Lanfermeijer; M A van Oene; A C Borstlap
Journal:  Planta       Date:  1992-04       Impact factor: 4.116

2.  Phloem loading in Ricinus cotyledons: sucrose pathways via the mesophyll and the apoplasm.

Authors:  G Orlich; E Komor
Journal:  Planta       Date:  1992-07       Impact factor: 4.116

3.  Structure of the developing pea seed coat and the post-phloem transport pathway of nutrients.

Authors:  Joost T Van Dongen; Ankie M H Ammerlaan; Medleine Wouterlood; Adriaan C Van Aelst; Adrianus C Borstlap
Journal:  Ann Bot       Date:  2003-05       Impact factor: 4.357

4.  Changing kinetics of L-valine uptake by immature pea cotyledons during development : An unsaturable pathway is supplemented by a saturable system.

Authors:  F C Lanfermeijer; J W Koerselman-Kooij; A C Borstlap
Journal:  Planta       Date:  1990-07       Impact factor: 4.116

  4 in total

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