Literature DB >> 24196940

Changing kinetics of L-valine uptake by immature pea cotyledons during development : An unsaturable pathway is supplemented by a saturable system.

F C Lanfermeijer1, J W Koerselman-Kooij, A C Borstlap.   

Abstract

The influx of L-[(14)C]valine was measured over a wide concentration range (1 μM to 100 mM) in immature, isolated pea (Pisum sativum L. cv. Marzia) cotyledons at two developmental stages, both in the absence and in the presence of 0.4 M mannitol. At an early developmental stage (water content of the cotyledons ≈80%) the valine influx was strictly proportional to the external amino-acid concentration over the whole concentration range (so-called linear component). This system renders the plasmalemma of the cotyledonary cells approximately 1000-fold more permeable to valine than the presumed basic permeability of the membrane for valine. At a later stage of development (water content of the cotyledons ∼55%) this transport pathway was supplemented by a saturable system (K m = 5mM; V max = 9.5 μmol · gFW(-1)). The saturable system emerged when the water content of the cotyledons was about 65%, and its activity increased steadily up to the latest developmental stage examined (water content of the cotyledons =50%). As a result, uptake rates of L-valine at low concentrations, expressed on a fresh-weight basis, increased about 15-fold in this phase of development. Low osmolarity of the bathing medium (0 mM mannitol) had no effect on the linear component, and reduced the uptake by the saturable component only slightly by increasing its K m from 3.8 mM to 5.6 mM. The possible role of the saturable system in the acquisition of amino acids by the developing embryo is discussed.

Entities:  

Year:  1990        PMID: 24196940     DOI: 10.1007/BF00193013

Source DB:  PubMed          Journal:  Planta        ISSN: 0032-0935            Impact factor:   4.116


  9 in total

1.  Electrogenic sucrose transport in developing soybean cotyledons.

Authors:  F T Lichtner; R M Spanswick
Journal:  Plant Physiol       Date:  1981-04       Impact factor: 8.340

2.  Effects of medium osmolarity on the release of amino acids from isolated cotyledons of developing pea seeds : Evidence for vacuolar amino-acid release at increased turgor.

Authors:  F C Lanfermeijer; J W Koerselman-Kooij; A C Borstlap
Journal:  Planta       Date:  1990-07       Impact factor: 4.116

3.  Characterization of the active sucrose transport system of immature soybean embryos.

Authors:  J H Thorne
Journal:  Plant Physiol       Date:  1982-10       Impact factor: 8.340

4.  Characteristics and development of leucine transport activity in the scutellum of germinating barley grain.

Authors:  T Sopanen; M Uuskallio; S Nyman
Journal:  Plant Physiol       Date:  1980-02       Impact factor: 8.340

5.  Sucrose uptake by developing soybean cotyledons.

Authors:  F T Lichtner; R M Spanswick
Journal:  Plant Physiol       Date:  1981-09       Impact factor: 8.340

6.  Development of Peptide Transport Activity in Barley Scutellum during Germination.

Authors:  T Sopanen
Journal:  Plant Physiol       Date:  1979-10       Impact factor: 8.340

7.  Derepression of amino Acid-h cotransport in developing soybean embryos.

Authors:  A B Bennett; R M Spanswick
Journal:  Plant Physiol       Date:  1983-07       Impact factor: 8.340

8.  Transport of glucose, fructose and sucrose by Streptanthus tortuosus suspension cells : II. Uptake at high sugar concentration.

Authors:  M Stanzel; R D Sjolund; E Komor
Journal:  Planta       Date:  1988-05       Impact factor: 4.116

9.  Kinetics of L-valine uptake in tobacco leaf discs. Comparison of wild-type, the digenic mutant Val(r)-2, and its monogenic derivatives.

Authors:  A C Borstlap; J Schuurmans
Journal:  Planta       Date:  1988-11       Impact factor: 4.116

  9 in total
  8 in total

1.  Amino acid transporters are localized to transfer cells of developing pea seeds.

Authors:  M Tegeder; C E Offler; W B Frommer; J W Patrick
Journal:  Plant Physiol       Date:  2000-02       Impact factor: 8.340

2.  Electrodiffusional uptake of organic cations by pea seed coats. Further evidence for poorly selective pores in the plasma membrane of seed coat parenchyma cells.

Authors:  J T van Dongen; R G Laan; M Wouterlood; A C Borstlap
Journal:  Plant Physiol       Date:  2001-08       Impact factor: 8.340

3.  Effects of medium osmolarity on the release of amino acids from isolated cotyledons of developing pea seeds : Evidence for vacuolar amino-acid release at increased turgor.

Authors:  F C Lanfermeijer; J W Koerselman-Kooij; A C Borstlap
Journal:  Planta       Date:  1990-07       Impact factor: 4.116

4.  Improving Plant Nitrogen Use Efficiency through Alteration of Amino Acid Transport Processes.

Authors:  Molly Perchlik; Mechthild Tegeder
Journal:  Plant Physiol       Date:  2017-07-21       Impact factor: 8.340

5.  Ectopic expression of an amino acid transporter (VfAAP1) in seeds of Vicia narbonensis and pea increases storage proteins.

Authors:  Hardy Rolletschek; Felicia Hosein; Manoela Miranda; Ute Heim; Klaus-Peter Götz; Armin Schlereth; Ljudmilla Borisjuk; Isolde Saalbach; Ulrich Wobus; Hans Weber
Journal:  Plant Physiol       Date:  2005-03-25       Impact factor: 8.340

6.  Peptide and amino acid transporters are differentially regulated during seed development and germination in faba bean.

Authors:  Manoela Miranda; Ljudmilla Borisjuk; Annegret Tewes; Daniela Dietrich; Doris Rentsch; Hans Weber; Ulrich Wobus
Journal:  Plant Physiol       Date:  2003-08       Impact factor: 8.340

Review 7.  The Seed Coat's Impact on Crop Performance in Pea (Pisum sativum L.).

Authors:  Teagen D Quilichini; Peng Gao; Bianyun Yu; Dengjin Bing; Raju Datla; Pierre Fobert; Daoquan Xiang
Journal:  Plants (Basel)       Date:  2022-08-06

Review 8.  Cellular export of sugars and amino acids: role in feeding other cells and organisms.

Authors:  Ji-Yun Kim; Eliza P-I Loo; Tin Yau Pang; Martin Lercher; Wolf B Frommer; Michael M Wudick
Journal:  Plant Physiol       Date:  2021-12-04       Impact factor: 8.340

  8 in total

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