Literature DB >> 4272157

Intracellular localization of ornithine and arginine pools in Neurospora.

R L Weiss.   

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Year:  1973        PMID: 4272157

Source DB:  PubMed          Journal:  J Biol Chem        ISSN: 0021-9258            Impact factor:   5.157


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  39 in total

1.  The relationship between enzyme activity, cell geometry, and fitness in Saccharomyces cerevisiae.

Authors:  R L Weiss; J R Kukora; J Adams
Journal:  Proc Natl Acad Sci U S A       Date:  1975-03       Impact factor: 11.205

Review 2.  Biochemical genetics of Neurospora crassa conidial germination.

Authors:  J C Schmit; S Brody
Journal:  Bacteriol Rev       Date:  1976-03

3.  Purification of vacuoles from Neurospora crassa.

Authors:  L E Vaughn; R H Davis
Journal:  Mol Cell Biol       Date:  1981-09       Impact factor: 4.272

4.  Cellular distribution of ornithine in Neurospora: anabolic and catabolic steady states.

Authors:  B J Bowman; R H Davis
Journal:  J Bacteriol       Date:  1977-04       Impact factor: 3.490

Review 5.  The fungal vacuole: composition, function, and biogenesis.

Authors:  D J Klionsky; P K Herman; S D Emr
Journal:  Microbiol Rev       Date:  1990-09

6.  Properties and subcellular distribution of two partially purified ornithine transcarbamoylases in cell suspensions of sugarcane.

Authors:  E Glenn
Journal:  Plant Physiol       Date:  1977-07       Impact factor: 8.340

7.  Neurospora crassa conidial germination: role of endogenous amino acid pools.

Authors:  J C Schmit; S Brody
Journal:  J Bacteriol       Date:  1975-10       Impact factor: 3.490

8.  Beadle's progeny: innocence rewarded, innocence lost.

Authors:  Rowland H Davis
Journal:  J Biosci       Date:  2007-03       Impact factor: 1.826

9.  Organization and control in the arginine biosynthetic pathway of Neurospora.

Authors:  J Cybis; R H Davis
Journal:  J Bacteriol       Date:  1975-07       Impact factor: 3.490

10.  Effects of medium osmolarity on the release of amino acids from isolated cotyledons of developing pea seeds : Evidence for vacuolar amino-acid release at increased turgor.

Authors:  F C Lanfermeijer; J W Koerselman-Kooij; A C Borstlap
Journal:  Planta       Date:  1990-07       Impact factor: 4.116

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