| Literature DB >> 24194886 |
Maria Adelaide Marini1, Simona Frontoni, Elena Succurro, Franco Arturi, Teresa Vanessa Fiorentino, Angela Sciacqua, Marta Letizia Hribal, Francesco Perticone, Giorgio Sesti.
Abstract
Reduced insulin clearance has been shown to predict the development of type 2 diabetes. Recently, it has been suggested that plasma glucose concentrations ≥ 8.6 mmol/l (155 mg/dl) at 1 h during an oral glucose tolerance test (OGTT) can identify individuals at high risk for type 2 diabetes among those who have normal glucose tolerance (NGT 1 h-high). The aim of this study was to examine whether NGT 1 h-high have a decrease in insulin clearance, as compared with NGT individuals with 1-h post-load glucose <8.6 mmol/l (l (155 mg/dl, NGT 1 h-low). To this end, 438 non-diabetic White individuals were subjected to OGTT and euglycemic-hyperinsulinemic clamp to evaluate insulin clearance and insulin sensitivity. As compared with NGT 1 h-low individuals, NGT 1 h-high had significantly higher 1-h and 2-h post-load plasma glucose and 2-h insulin levels as well as higher fasting glucose and insulin levels. NGT 1 h-high exhibited also a significant decrease in both insulin sensitivity (P<0.0001) and insulin clearance (P = 0.006) after adjusting for age, gender, adiposity measures, and insulin sensitivity. The differences in insulin clearance remained significant after adjustment for fasting glucose (P = 0.02) in addition to gender, age, and BMI. In univariate analyses adjusted for gender and age, insulin clearance was inversely correlated with body weight, body mass index, waist, fat mass, 1-h and 2-h post-load glucose levels, fasting, 1-h and 2-h post-load insulin levels, and insulin-stimulated glucose disposal. In conclusion, our data show that NGT 1 h-high have a reduction in insulin clearance as compared with NGT 1 h-low individuals; this suggests that impaired insulin clearance may contribute to sustained fasting and post-meal hyperinsulinemia.Entities:
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Year: 2013 PMID: 24194886 PMCID: PMC3806727 DOI: 10.1371/journal.pone.0077440
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Anthropometric and metabolic characteristics of the study subjects stratified according to the glucose tolerance.
| Variables | NGT1 h-low (1) | NGT1 h-high (2) | IGT (3) |
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| 278 (104/174) | 96 (58/38) | 64 (33/31) | <0.0001 | <0.0001 | 0.34 | 0.052 |
| Age ( | 36±10 | 40±9 | 43±9 | <0.0001 | 0.003 | <0.0001 | 0.03 |
| Body weight ( | 80±22 | 85±18 | 89±17 | 0.14 | 0.42 | 0.05 | 0.26 |
| BMI ( | 29.0±7.5 | 30.3±6.8 | 32.4±6.1 | 0.01 | 0.16 | 0.006 | 0.15 |
| Waist circumference ( | 93±16 | 97±14 | 101±11 | 0.02 | 0.22 | 0.008 | 0.14 |
| Fat mass ( | 28±16 | 28±13 | 33±15 | 0.02 | 0.78 | 0.008 | 0.03 |
| Current smokers ( | 27.3 | 31.3 | 34.7 | 0.52 | 0.48 | 0.38 | 0.69 |
| Total cholesterol ( | 4.97±0.95 | 5.07±0.88 | 5.51±1.03 | 0.12 | 0.73 | 0.06 | 0.06 |
| HDL ( | 1.39±0.36 | 1.32±0.33 | 1.24±0.33 | 0.39 | 0.85 | 0.17 | 0.21 |
| Triglycerides ( | 1.20±0.68 | 1.41±0.85 | 1.85±1.10 | 0.003 | 0.76 | 0.001 | 0.005 |
| Fasting glucose ( | 4.77±0.44 | 5.16±0.49 | 5.27±0.55 | <0.0001 | <0.0001 | <0.0001 | 0.24 |
| 1-h glucose ( | 6.49±1.22 | 9.87±1.05 | 9.82±1.66 | <0.0001 | <0.0001 | <0.0001 | 0.74 |
| 2-h glucose ( | 5.60±1.05 | 6.21±0.99 | 8.88±0.88 | <0.0001 | <0.0001 | <0.0001 | <0.0001 |
| Fasting insulin ( | 69±48 | 90±48 | 118±76 | <0.0001 | 0.04 | <0.0001 | 0.006 |
| 1-h insulin ( | 513.9±368 | 798±548 | 666±513 | <0.0001 | <0.0001 | 0.18 | 0.009 |
| 2-h insulin ( | 375±299 | 583±472 | 854±659 | <0.0001 | <0.0001 | <0.0001 | 0.001 |
| Insulin-stimulated glucose disposal( | 57.7±27.1 | 46.6±22.2 | 41.0±18.3 | 0.003 | 0.04 | 0.001 | 0.15 |
| Insulin clearance ( | 567±302 | 494±201 | 449±272 | 0.005 | 0.01 | 0.006 | 0.52 |
| HOMA index | 2.3±1.6 | 2.9±1.8 | 4.0±2.6 | <0.0001 | 0.03 | <0.0001 | 0.001 |
Data are means ± SD. Comparisons between the three groups were performed using a general linear model with post hoc Bonferroni correction for multiple comparisons. P values refer to results after analyses with adjustment for age, gender, and BMI.
P values refer to results after analyses with adjustment for gender.
P values refer to results after analyses with adjustment for age and gender. Categorical variables were compared by χ2 test.
Univariate correlations between insulin clearance and metabolic variables.
| Age and gender adjusted correlations between insulin clearance and metabolic variables | ||
| Pearson’s correlation coefficient ( |
| |
| Body weight ( | −0.21 | <0.0001 |
| BMI | −0.19 | <0.0001 |
| Waist circumference (c | −0.17 | <0.0001 |
| Fat mass ( | −0.27 | <0.0001 |
| Total cholesterol ( | −0.09 | 0.07 |
| HDL ( | −0.02 | 0.74 |
| Triglycerides ( | −0.08 | 0.08 |
| Fasting glucose ( | −0.07 | 0.11 |
| 1-h glucose ( | −0.18 | <0.0001 |
| 2-h glucose ( | −0.17 | <0.0001 |
| Fasting insulin ( | −0.21 | <0.0001 |
| 1-h insulin ( | −0.15 | 0.002 |
| 2-h insulin ( | −0.26 | <0.0001 |
| HOMA index | −0.22 | <0.0001 |
| Insulin-stimulated glucose disposal ( | 0.10 | 0.05 |