| Literature DB >> 19918010 |
Gianluca Bardini1, Ilaria Dicembrini, Barbara Cresci, Carlo Maria Rotella.
Abstract
OBJECTIVE: To assess the association of 1-h plasma glucose (1hPG) and inflammation with normal glucose tolerance (NGT) and pre-diabetes. RESEARCH DESIGN AND METHODS: A cohort of 1,062 subjects was enrolled. After oral glucose load (oral glucose tolerance test), we compared subjects with NGT and pre-diabetes above and below the 1hPG cut point (155 mg/dl). Fibrinogen and leukocytes count (white blood cells [WBCs]) for subclinical inflammation, lipid ratios, insulin sensitivity (Matsuda index) were determined.Entities:
Mesh:
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Year: 2009 PMID: 19918010 PMCID: PMC2809294 DOI: 10.2337/dc09-1342
Source DB: PubMed Journal: Diabetes Care ISSN: 0149-5992 Impact factor: 19.112
Demographic and clinical characteristics of patients enrolled
| NGT low | NGT high | Pre-diabetes low | Pre-diabetes high | |
|---|---|---|---|---|
| Male/female | 136/249 | 56/66 | 52/70 | 206/227 |
| Age (years) | 37.8 ± 14.1 | 45.3 ± 13.4 | 45.7 ± 12.4 | 49.7 ± 12.5 |
| BMI (kg/m2) | 33.0 ± 6.6 | 34.1 ± 7.5 | 34.1 ± 6.6 | 36.2 ± 7.3 |
| Waist circumference (cm) | 104.4 ± 13.9 | 107.9 ± 14.7 | 104.6 ± 13.3 | 111.2 ± 13.6 |
| Glucose | ||||
| 0′ (mg/dl) | 89.0 ± 6.3 | 92.1 ± 5.2 | 102.9 ± 8.0 | 106.4 ± 9.0 |
| 30′ (mg/dl) | 130.1 ± 22.3 | 157.6 ± 19.3 | 146.5 ± 23.0 | 172.9 ± 23.8 |
| 60′ (mg/dl) | 118.2 ± 21.1 | 174.0 ± 17.9 | 132.8 ± 16.2 | 194.0 ± 27.6 |
| 120′ (mg/dl) | 99.2 ± 19.4 | 112.9 ± 19.5 | 119.5 ± 27.2 | 146.0 ± 29.4 |
| Systolic blood pressure (mmHg) | 135.4 ± 19.0 | 140.9 ± 20.4 | 141.9 ± 21.0 | 146.5 ± 21.9 |
| Diastolic blood pressure (mmHg) | 83.2 ± 11.2 | 85.8 ± 11.4 | 86.8 ± 12.5 | 89.0 ± 12.6 |
| Uric acid (mg/dl) | 4.0 ± 1.0 | 4.5 ± 1.2 | 4.2 ± 0.9 | 4.8 ± 1.3 |
| Fibrinogen (mg/dl) | 347.7 ± 85.3 | 360.8 ± 80.1 | 369.3 ± 71.5 | 379.0 ± 77.0 |
| WBC count (×109/l) | 6.0 ± 1.2 | 6.8 ± 1.4 | 7.1 ± 1.3 | 7.8 ± 1.5 |
| Insulin sensitivity | 4.8 ± 2.5 | 3.2 ± 1.7 | 3.8 ± 1.9 | 2.7 ± 1.3 |
| Triglyceride–to–HDL cholesterol ratio | 2.6 ± 2.2 | 3.4 ± 2.7 | 3.5 ± 3.0 | 4.3 ± 3.6 |
| Total cholesterol–to–HDL cholesterol ratio | 3.9 ± 1.4 | 4.6 ± 1.4 | 4.9 ± 1.5 | 5.3 ± 1.5 |
Data are means ± SD.
*P < 0.05 vs. NGT low;
†P < 0.05 vs. NGT low;
‡P < 0.05 vs. pre-diabetes low;
§P < 0.05 vs. NGT low;
‖P < 0.01 vs. pre-diabetes low;
¶P < 0.01 vs. NGT low;
**P < 0.05 vs. NGT high;
††P < 0.05 vs. NGT high;
‡‡P < 0.01 vs. NGT low;
§§P < 0.01 vs. NGT low.