Literature DB >> 24186828

Nurse to bed ratio and nutrition support in critically ill patients.

Carolina Keiko Yamamoto Honda1, Flávio Geraldo Rezende Freitas, Patricia Stanich, Bruno Franco Mazza, Isac Castro, Ana Paula Metran Nascente, Antonio Toneti Bafi, Luciano Cesar Pontes Azevedo, Flávia Ribeiro Machado.   

Abstract

BACKGROUND: Inadequate nutrition support is common among critically ill patients, and identification of risk factors for such inadequacy might help in improving nutrition support.
OBJECTIVE: To determine how often daily calorie goals are met and the factors responsible for inadequate nutrition support. Methods A single-center prospective cohort study. Each patient's demographic and clinical characteristics, the need for ventilatory support, the use and dosage of medications, the number of nursing staff per bed, the time elapsed from admission to the intensive care unit until the effective start of enteral feeding, and the causes for nonadministration were recorded. Achievement of daily calorie goals was determined and correlated with risk factors.
RESULTS: A total of 262 daily evaluations were done in 40 patients. Daily calorie goal was achieved in only 46.2% of the evaluations (n = 121), with a mean of 74.8% of the prescribed volume of enteral nutrition infused daily. Risk factors for inadequate nutrition support were the use of midazolam (odds ratio, 1.58; 95% CI, 1.18-2.11) and fewer nursing professionals per bed (odds ratio, 2.56; 95% CI, 1.43-4.57). Conclusion Achievement of daily calorie goals was inadequate, and the main factors associated with this failure were the use and dosage of midazolam and the number of nurses available.

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Year:  2013        PMID: 24186828     DOI: 10.4037/ajcc2013610

Source DB:  PubMed          Journal:  Am J Crit Care        ISSN: 1062-3264            Impact factor:   2.228


  5 in total

1.  Feasibility and utility of the use of real time random safety audits in adult ICU patients: a multicentre study.

Authors:  M Bodí; M Olona; M C Martín; R Alceaga; J C Rodríguez; E Corral; J M Pérez Villares; G Sirgo
Journal:  Intensive Care Med       Date:  2015-04-14       Impact factor: 17.440

2.  Development of a quality indicator set to measure and improve quality of ICU care in low- and middle-income countries.

Authors:  Vrindha Pari
Journal:  Intensive Care Med       Date:  2022-09-16       Impact factor: 41.787

3.  Are high nurse workload/staffing ratios associated with decreased survival in critically ill patients? A cohort study.

Authors:  Anna Lee; Yip Sing Leo Cheung; Gavin Matthew Joynt; Czarina Chi Hung Leung; Wai-Tat Wong; Charles David Gomersall
Journal:  Ann Intensive Care       Date:  2017-05-02       Impact factor: 6.925

Review 4.  Risks in Management of Enteral Nutrition in Intensive Care Units: A Literature Review and Narrative Synthesis.

Authors:  Magdalena Hoffmann; Christine Maria Schwarz; Stefan Fürst; Christina Starchl; Elisabeth Lobmeyr; Gerald Sendlhofer; Marie-Madlen Jeitziner
Journal:  Nutrients       Date:  2020-12-29       Impact factor: 5.717

5.  Optimal Nutritional Factors Influencing the Duration of Mechanical Ventilation Among Adult Patients with Critical Illnesses in an Intensive Care Unit.

Authors:  Apinya Koontalay; Wanich Suksatan; Jonaid M Sadang; Kantapong Prabsangob
Journal:  J Multidiscip Healthc       Date:  2021-06-10
  5 in total

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