Literature DB >> 2418011

Complete nucleotide sequence of a gene coding for heat- and pH-stable alpha-amylase of Bacillus licheniformis: comparison of the amino acid sequences of three bacterial liquefying alpha-amylases deduced from the DNA sequences.

T Yuuki, T Nomura, H Tezuka, A Tsuboi, H Yamagata, N Tsukagoshi, S Udaka.   

Abstract

The gene coding for the heat-stable and pH-stable alpha-amylase of Bacillus licheniformis 584 (ATCC 27811) was cloned in Escherichia coli and the nucleotide sequence of a DNA fragment of 1,948 base pairs containing the entire amylase gene was determined. As inferred from the DNA sequence, the B. licheniformis alpha-amylase had a signal peptide of 29 amino acid residues and the mature enzyme comprised 483 amino acid residues, giving a molecular weight of 55,200. The amino acid sequence of B. licheniformis alpha-amylase showed 65.4% and 80.3% homology with those of heat-stable Bacillus stearothermophilus alpha-amylase and relatively heat-unstable Bacillus amyloliquefaciens alpha-amylase, respectively. Nevertheless, several regions of the alpha-amylases appeared to be clearly distinct from one another when their hydropathy profiles were compared.

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Year:  1985        PMID: 2418011     DOI: 10.1093/oxfordjournals.jbchem.a135381

Source DB:  PubMed          Journal:  J Biochem        ISSN: 0021-924X            Impact factor:   3.387


  31 in total

1.  Improving the thermostability of raw-starch-digesting amylase from a Cytophaga sp. by site-directed mutagenesis.

Authors:  Rong-Jen Shiau; Hui-Chen Hung; Chii-Ling Jeang
Journal:  Appl Environ Microbiol       Date:  2003-04       Impact factor: 4.792

2.  New conserved amino acid region of alpha-amylases in the third loop of their (beta/alpha)8-barrel domains.

Authors:  S Janecek
Journal:  Biochem J       Date:  1992-12-15       Impact factor: 3.857

3.  Repression of the cell wall protein gene operon in Bacillus brevis 47 by magnesium and calcium ions.

Authors:  T Adachi; H Yamagata; N Tsukagoshi; S Udaka
Journal:  J Bacteriol       Date:  1991-07       Impact factor: 3.490

4.  Structure of Bacillus amyloliquefaciens alpha-amylase at high resolution: implications for thermal stability.

Authors:  Jahan Alikhajeh; Khosro Khajeh; Bijan Ranjbar; Hossein Naderi-Manesh; Yi Hung Lin; Enhung Liu; Hong Hsiang Guan; Yin Cheng Hsieh; Phimonphan Chuankhayan; Yen Chieh Huang; Jeyakanthan Jeyaraman; Ming Yih Liu; Chun Jung Chen
Journal:  Acta Crystallogr Sect F Struct Biol Cryst Commun       Date:  2010-01-26

5.  Multiple and tandemly arranged promoters of the cell wall protein gene operon in Bacillus brevis 47.

Authors:  T Adachi; H Yamagata; N Tsukagoshi; S Udaka
Journal:  J Bacteriol       Date:  1989-02       Impact factor: 3.490

6.  Molecular cloning, nucleotide sequencing, and expression of the Bacillus subtilis (natto) IAM1212 alpha-amylase gene, which encodes an alpha-amylase structurally similar to but enzymatically distinct from that of B. subtilis 2633.

Authors:  M Emori; M Takagi; B Maruo; K Yano
Journal:  J Bacteriol       Date:  1990-09       Impact factor: 3.490

7.  A single gene directs synthesis of a precursor protein with beta- and alpha-amylase activities in Bacillus polymyxa.

Authors:  N Uozumi; K Sakurai; T Sasaki; S Takekawa; H Yamagata; N Tsukagoshi; S Udaka
Journal:  J Bacteriol       Date:  1989-01       Impact factor: 3.490

8.  Alpha-amylase structure and activity.

Authors:  E A MacGregor
Journal:  J Protein Chem       Date:  1988-08

9.  Enzymatic properties of a novel liquefying alpha-amylase from an alkaliphilic Bacillus isolate and entire nucleotide and amino acid sequences.

Authors:  K Igarashi; Y Hatada; H Hagihara; K Saeki; M Takaiwa; T Uemura; K Ara; K Ozaki; S Kawai; T Kobayashi; S Ito
Journal:  Appl Environ Microbiol       Date:  1998-09       Impact factor: 4.792

10.  Sorbitol counteracts temperature- and chemical-induced denaturation of a recombinant α-amylase from alkaliphilic Bacillus sp. TS-23.

Authors:  Meng-Chun Chi; Tai-Jung Wu; Hsing-Ling Chen; Huei-Fen Lo; Long-Liu Lin
Journal:  J Ind Microbiol Biotechnol       Date:  2012-08-12       Impact factor: 3.346

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