Literature DB >> 20124706

Structure of Bacillus amyloliquefaciens alpha-amylase at high resolution: implications for thermal stability.

Jahan Alikhajeh1, Khosro Khajeh, Bijan Ranjbar, Hossein Naderi-Manesh, Yi Hung Lin, Enhung Liu, Hong Hsiang Guan, Yin Cheng Hsieh, Phimonphan Chuankhayan, Yen Chieh Huang, Jeyakanthan Jeyaraman, Ming Yih Liu, Chun Jung Chen.   

Abstract

The crystal structure of Bacillus amyloliquefaciens alpha-amylase (BAA) at 1.4 A resolution revealed ambiguities in the thermal adaptation of homologous proteins in this family. The final model of BAA is composed of two molecules in a back-to-back orientation, which is likely to be a consequence of crystal packing. Despite a high degree of identity, comparison of the structure of BAA with those of other liquefying-type alpha-amylases indicated moderate discrepancies at the secondary-structural level. Moreover, a domain-displacement survey using anisotropic B-factor and domain-motion analyses implied a significant contribution of domain B to the total flexibility of BAA, while visual inspection of the structure superimposed with that of B. licheniformis alpha-amylase (BLA) indicated higher flexibility of the latter in the central domain A. Therefore, it is suggested that domain B may play an important role in liquefying alpha-amylases, as its rigidity offers a substantial improvement in thermostability in BLA compared with BAA.

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Year:  2010        PMID: 20124706      PMCID: PMC2815676          DOI: 10.1107/S1744309109051938

Source DB:  PubMed          Journal:  Acta Crystallogr Sect F Struct Biol Cryst Commun        ISSN: 1744-3091


  44 in total

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  10 in total

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Journal:  Food Technol Biotechnol       Date:  2018-03       Impact factor: 3.918

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Journal:  Extremophiles       Date:  2018-06-23       Impact factor: 2.395

Review 3.  α-Amylase: an enzyme specificity found in various families of glycoside hydrolases.

Authors:  Štefan Janeček; Birte Svensson; E Ann MacGregor
Journal:  Cell Mol Life Sci       Date:  2013-06-27       Impact factor: 9.261

4.  Effect of differential processing of the native and recombinant α-amylase from Bacillus amyloliquefaciens JJC33M on specificity and enzyme properties.

Authors:  Juan José Montor-Antonio; Sarahi Hernández-Heredia; Ángela Ávila-Fernández; Clarita Olvera; Bernardo Sachman-Ruiz; Sandra Del Moral
Journal:  3 Biotech       Date:  2017-09-20       Impact factor: 2.406

5.  Three-dimensional structure of a variant `Termamyl-like' Geobacillus stearothermophilus α-amylase at 1.9 Å resolution.

Authors:  Wendy A Offen; Anders Viksoe-Nielsen; Torben V Borchert; Keith S Wilson; Gideon J Davies
Journal:  Acta Crystallogr F Struct Biol Commun       Date:  2015-01-01       Impact factor: 1.056

Review 6.  Structural and functional adaptation in extremophilic microbial α-amylases.

Authors:  Aziz Ahmad; Rajesh Mishra
Journal:  Biophys Rev       Date:  2022-01-24

7.  Sequence and structural investigation of a novel psychrophilic α-amylase from Glaciozyma antarctica PI12 for cold-adaptation analysis.

Authors:  Aizi Nor Mazila Ramli; Mohd Akmal Azhar; Mohd Shahir Shamsir; Amir Rabu; Abdul Munir Abdul Murad; Nor Muhammad Mahadi; Rosli Md Illias
Journal:  J Mol Model       Date:  2013-05-18       Impact factor: 1.810

8.  Close relationship of a novel Flavobacteriaceae α-amylase with archaeal α-amylases and good potentials for industrial applications.

Authors:  Chunfang Li; Miaofen Du; Bin Cheng; Lushan Wang; Xinqiang Liu; Cuiqing Ma; Chunyu Yang; Ping Xu
Journal:  Biotechnol Biofuels       Date:  2014-01-31       Impact factor: 6.040

9.  Functional and cooperative stabilization of a two-metal (Ca, Zn) center in α-amylase derived from Flavobacteriaceae species.

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10.  Improving the reversibility of thermal denaturation and catalytic efficiency of Bacillus licheniformis α-amylase through stabilizing a long loop in domain B.

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  10 in total

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