| Literature DB >> 24165785 |
Pawel Pohl1, Helena Stecka, Piotr Jamroz.
Abstract
A fast and straightforward procedure aimed at separating copper (Cu) ions from monosacharides and preconcentrating their traces before flame atomic absorption spectrometry (FAAS) measurements was developed, and its suitability was evaluated by the analysis of freshly ripened honeys on the content of this environmentally and physiologically relevant element. This procedure included the passage (at 20 mL/min) of 10 % (m/v) solutions of honeys (100 mL) through resin beds of Dowex 50 W × 8-400 to retain Cu by solid-phase extraction (SPE) and separate it from the glucose and fructose matrix. In turn, SPE columns were rinsed at 20 mL/min with 20 mL of water and subsequently washed with 20 mL of a 0.5 mol/L HNO3 solution (at 2.0 mL/min) to elute potassium and sodium. Preconcentrated Cu was stripped (at 2.0 mL/min) with 5.0 mL of a 2.0 mol/L HCl solution and determined by FAAS. The proposed procedure was used for the analysis of six ripened monoflower and multiflower honeys, enabling the measurement of Cu within the range of 0.17-0.42 μg/g and with a precision of 3-10%. Recoveries of Cu added to respective honey solutions were within 94-102%, proving the good accuracy of this procedure. The detection limit of Cu achieved with this SPE preconcentration/separation procedure and FAAS detection was 3.6 ng/g.Entities:
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Year: 2013 PMID: 24165785 PMCID: PMC3923108 DOI: 10.1007/s00244-013-9961-x
Source DB: PubMed Journal: Arch Environ Contam Toxicol ISSN: 0090-4341 Impact factor: 2.804
Concentration ranges of Cu measured in monofloral and multifloral honeys of the different origin measured using FAAS
| Country | Concentration (μg/g) | Reference |
|---|---|---|
| Argentina | ND | Baroni et al. ( |
| Brazil | ND–33.77 | dos Santos et al. ( |
| Czech | 0.11–1.50 | Vorlova and Celechovska ( |
| India | 1.29–2.90 | Nanda et al. ( |
| Pakistan | 0.12–0.91 | Khan et al. ( |
| Poland | ND–1.82 | Wieczorek et al. ( |
| Saudi Arabia | 0.21–0.39 | Osman et al. ( |
| Spain | 0.04–1.73 | Latorre et al. ( |
| Turkey | ND–3.50 | Uren et al. ( |
ND not detected
Fig. 1A schematic diagram of the SPE based preconcentration/separation procedure
Retention (for Cu, K and Na) and separation (for fructose with glucose) efficiencies (in %) achievable with Dowex 50 W × 8-400 at pH 3.5–4.5
| PH | Cu | K | Na | Monosaccharidesb |
|---|---|---|---|---|
| 3.5 | >97.0a | 99.9 ± 0.1 | 100.0 ± 0.1 | 101.4 ± 1.8 |
| 4.0 | >97.0a | 99.9 ± 0.1 | 100.0 ± 0.1 | 99.1 ± 7.8 |
| 4.5 | >97.0a | 100.0 ± 0.1 | 100.0 ± 0.1 | 95.2 ± 6.1 |
Average values (n = 3) ± SDs
aConcentrations of Cu in effluents are lower than the respective DL
bSum of concentrations of fructose and glucose
Elution efficiencies (in %) of Cu, K, and Na from resin beds of the strong cation exchange resin Dowex 50 W × 8-400 obtained using 0.2 and 0.5 mol/L HNO3 and HCl solutions
| Cu | K | Na | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| I | II | III | IV | I | II | III | IV | Sum | I | II | III | IV | Sum |
| 0.2 mol/L HNO3 | |||||||||||||
| <0.3a | <0.3a | <0.3a | 0.6 (0.3) | 0.5 (0.3) | 7.1 (3.6) | 34.5 (5.7) | 25.6 (6.0) | 67.7 (9.0) | 28.2 (5.8) | 57.7 (5.0) | 16.1 (9.1) | 1.0 (0.6) | 103.0 (11.9) |
| 0.5 mol/L HNO3 | |||||||||||||
| <0.3a | <0.3a | 0.7 (0.3) | 1.2 (0.4) | 42.0 (1.3) | 53.5 (3.5) | 9.3 (4.5) | 0.6 (0.2) | 105.4 (5.9) | 90.5 (1.6) | 7.4 (4.3) | 1.5 (1.1) | 0.3 (0.1) | 99.7 (4.7) |
| 0.2 mol/L HCl | |||||||||||||
| <0.3a | 0.4 (0.1) | 0.8 (0.1) | 1.2 (0.1) | 0.1 (0.1) | 1.1 (0.5) | 5.0 (2.4) | 24.4 (1.8) | 30.6 (3.2) | 1.7 (0.1) | 72.6 (2.3) | 23.7 (1.9) | 0.5 (0.4) | 98.5 (3.0) |
| 0.5 mol/L HCl | |||||||||||||
| <0.3a | 0.7 (0.3) | 1.5 (0.1) | 3.2 (0.4) | 5.1 (0.4) | 87.4 (4.1) | 6.6 (1.7) | 1.3 (0.5) | 100.4 (4.5) | 97.9 (6.0) | 4.5 (0.9) | 1.2 (0.1) | 1.3 (0.8) | 104.9 (6.1) |
Four 10-mL portions (I through IV) of eluting solutions were passed through resin beds
Average values (n = 3) with SDs in parentheses
aConcentrations of Cu in effluents are lower than the respective DL
Concentrations (in μg/g) of Cu in raw honeys as determined by FAAS after wet ashing of samples with HNO3 and H2O2 (I) and dissolution of samples in water followed by SPE and two-step elution (II)
| Honey | I | II |
|
|---|---|---|---|
| Acacia | <0.16b | 0.169 ± 0.010 | NA |
| Goldenrod | 0.444 ± 0.092 | 0.418 ± 0.014 | +0.329 |
| Heather | 0.358 ± 0.088 | 0.274 ± 0.013 | +1.335 |
| Lime | 0.330 ± 0.098 | 0.259 ± 0.02 | +1.017 |
| Multiflower | <0.16b | 0.186 ± 0.019 | NA |
| Rape | 0.277 ± 0.087 | 0.325 ± 0.024 | −0.752 |
NA not applied
Average values (n = 3) ± SDs
aValues of C-test calculated for compared mean concentrates obtained after wet ashing and SPE with two-step elution (C critical of 4.303 at the 95 % level of significance)
bMethod DL