Literature DB >> 19840827

Estimation of honey authenticity by multielements characteristics using inductively coupled plasma-mass spectrometry (ICP-MS) combined with chemometrics.

M Chudzinska1, D Baralkiewicz.   

Abstract

In our study the mineral content of 55 honey samples, which represented three different types of honey: honeydew, buckwheat and rape honey from different areas in Poland, was evaluated. Determination of 13 elements (Al, B, Ba, Ca, Cd, Cu, K, Mg, Mn, Na, Ni, Pb, Zn) was performed using inductively coupled plasma-mass spectrometry. We tried to prove that the analysis of quality and quantity of honey elements could be used to define honey origin by using ICP-MS as a technique for simultaneous determination of elements. Chemometric methods, such as CA and PCA, were applied to classify honey according to mineral content. CA showed three clusters corresponding to the three botanical origins of honey. PCA permitted the reduction of 13 variables to four principal components explaining 77.19% of the total variance. The first most important principal component was strongly associated with the value of K, Al, Ni and Cd. This study revealed that CA and PCA analysis appear useful tools for differentiation of honey samples authenticity using the profile of mineral content and they highlighted the relationship between the elements distribution and honey type. Copyright 2009 Elsevier Ltd. All rights reserved.

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Year:  2009        PMID: 19840827     DOI: 10.1016/j.fct.2009.10.011

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  11 in total

1.  Relationship between geographical origin and contents of Pb, Cd, and Cr in honey samples from the state of Paraná (Brazil) with chemometric approach.

Authors:  Camila Kulek de Andrade; Vanessa Egéa dos Anjos; Maria Lurdes Felsner; Yohandra Reyes Torres; Sueli Pércio Quináia
Journal:  Environ Sci Pollut Res Int       Date:  2014-06-18       Impact factor: 4.223

2.  Evaluation of honeys and bee products quality based on their mineral composition using multivariate techniques.

Authors:  Małgorzata Grembecka; Piotr Szefer
Journal:  Environ Monit Assess       Date:  2012-08-29       Impact factor: 2.513

3.  Toxic elements and bio-metals in Cantharellus mushrooms from Poland and China.

Authors:  Jerzy Falandysz; Maria Chudzińska; Danuta Barałkiewicz; Małgorzata Drewnowska; Anetta Hanć
Journal:  Environ Sci Pollut Res Int       Date:  2017-03-18       Impact factor: 4.223

4.  The relationships between phenolic content, pollen diversity, physicochemical information and radical scavenging activity in honey.

Authors:  Annamaria Giorgi; Moira Madeo; Johann Baumgartner; Giuseppe Carlo Lozzia
Journal:  Molecules       Date:  2011-01-07       Impact factor: 4.411

5.  Investigation of some metals in honey samples from West Mediterranean region of Turkey.

Authors:  Hidayet Tutun; Hatice Ahu Kahraman; Yaşar Aluc; Tülay Avci; Hüsamettin Ekici
Journal:  Vet Res Forum       Date:  2019-09-15       Impact factor: 1.054

Review 6.  Honey and its nutritional and anti-inflammatory value.

Authors:  Yazan Ranneh; Abdah Md Akim; Hasiah Ab Hamid; Huzwah Khazaai; Abdulmannan Fadel; Zainul Amiruddin Zakaria; Mohammed Albujja; Mohd Fadzelly Abu Bakar
Journal:  BMC Complement Med Ther       Date:  2021-01-14

7.  Interference-free determination of trace copper in freshly ripened honeys by flame atomic absorption spectrometry following a preconcentration by solid-phase extraction and a two-step elution process.

Authors:  Pawel Pohl; Helena Stecka; Piotr Jamroz
Journal:  Arch Environ Contam Toxicol       Date:  2013-10-29       Impact factor: 2.804

8.  Characterization of Argentine honeys on the basis of their mineral content and some typical quality parameters.

Authors:  Marcelo Enrique Conti; Maria Grazia Finoia; Luca Fontana; Giustino Mele; Francesco Botrè; Ivo Iavicoli
Journal:  Chem Cent J       Date:  2014-07-02       Impact factor: 4.215

9.  Concentration of Minerals in Nectar Honeys from Direct Sale and Retail in Poland.

Authors:  Monika Kędzierska-Matysek; Mariusz Florek; Anna Wolanciuk; Joanna Barłowska; Zygmunt Litwińczuk
Journal:  Biol Trace Elem Res       Date:  2018-04-04       Impact factor: 3.738

Review 10.  Application of the Metabolomics Approach in Food Authentication.

Authors:  Jinap Selamat; Nur Amalyn Alyaa Rozani; Suganya Murugesu
Journal:  Molecules       Date:  2021-12-14       Impact factor: 4.411

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