Literature DB >> 18486635

Characterization of Polish rape and honeydew honey according to their mineral contents using ICP-MS and F-AAS/AES.

Maria Madejczyk1, Danuta Baralkiewicz.   

Abstract

In this work twelve elements (Al, B, Ca, Cr, Cu, Fe, K, Mg, Mn, Na, Ni and Zn) were determined in 30 honey samples from various locations within Poland and in two different types of honey--rape and honeydew. Trace elements (Al, B, Cr, Mn and Ni) were determined by Inductively Coupled Plasma-Mass Spectrometry (ICP-MS), however, major elements (Ca, K, Mg, Na) and Cu, Fe, Zn were determined by Flame Atomic Absorption Spectrometry (F-AAS). Cluster analysis of honey data revealed that the origin of honey samples correlated with their chemical composition. It was shown that rape honey includes lower amounts of manganese than honeydew honeys. Also honeydew honey includes much higher concentrations of Al, Cu, K, Fe and Ni in comparison with rape honey. Moreover honeydew honey was found to have a higher mineral content, which reflects sources from which the honey is composed. Trace element analysis showed that the differences in the values found in honey samples could be used as evidence of the quality of honey samples.

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Year:  2008        PMID: 18486635     DOI: 10.1016/j.aca.2008.01.038

Source DB:  PubMed          Journal:  Anal Chim Acta        ISSN: 0003-2670            Impact factor:   6.558


  23 in total

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3.  Trace element content in marine algae species from the Black Sea, Turkey.

Authors:  Mustafa Tuzen; Bulent Verep; A Omur Ogretmen; Mustafa Soylak
Journal:  Environ Monit Assess       Date:  2008-03-28       Impact factor: 2.513

4.  Seasonal variation in trace and minor elements in Brazilian honey by total reflection X-ray fluorescence.

Authors:  Roberta de Oliveira Resende Ribeiro; Eliane Teixeira Mársico; Carla da Silva Carneiro; Julia Siqueira Simoes; Micheli da Silva Ferreira; Edgar Francisco Oliveira de Jesus; Eduardo Almeida; Carlos Adam Conte Junior
Journal:  Environ Monit Assess       Date:  2015-02-07       Impact factor: 2.513

5.  Differentiation of honeydew honeys and blossom honeys: a new model based on colour parameters.

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Journal:  J Food Sci Technol       Date:  2019-04-10       Impact factor: 2.701

6.  Preliminary study of the influence of mineral content on quality parameters of Jordanian-origin honey collected from different geographical regions.

Authors:  Jafar I Abdelghani; Eyad S Abu-Nameh; Shahera T Zaitoun; Adnan I Abu-Zir
Journal:  J Food Sci Technol       Date:  2019-08-02       Impact factor: 2.701

7.  Chemical Composition, Antioxidant and Antimicrobial Activity of Some Types of Honey from Banat Region, Romania.

Authors:  Silvia Pătruică; Ersilia Alexa; Diana Obiștioiu; Ileana Cocan; Isidora Radulov; Adina Berbecea; Roxana Nicoleta Lazăr; Eliza Simiz; Nicoleta Maria Vicar; Anca Hulea; Dragoș Moraru
Journal:  Molecules       Date:  2022-06-29       Impact factor: 4.927

8.  Characterization, chemometric evaluation, and human health-related aspects of essential and toxic elements in Italian honey samples by inductively coupled plasma mass spectrometry.

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Journal:  Environ Sci Pollut Res Int       Date:  2016-10-01       Impact factor: 4.223

9.  Honeybees (Apis mellifera) as a biological barrier for contamination of honey by environmental toxic metals.

Authors:  Małgorzata Dżugan; Monika Wesołowska; Grzegorz Zaguła; Mateusz Kaczmarski; Maria Czernicka; Czesław Puchalski
Journal:  Environ Monit Assess       Date:  2018-01-27       Impact factor: 2.513

10.  Quality Evaluation of Light- and Dark-Colored Hungarian Honeys, Focusing on Botanical Origin, Antioxidant Capacity and Mineral Content.

Authors:  Alexandra Bodó; Lilla Radványi; Tamás Kőszegi; Rita Csepregi; Dávid U Nagy; Ágnes Farkas; Marianna Kocsis
Journal:  Molecules       Date:  2021-05-10       Impact factor: 4.411

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