Literature DB >> 24124117

Effect of (D)-fagomine on excreted Enterobacteria and weight gain in rats fed a high-fat high-sucrose diet.

Sara Ramos-Romero1, Eunice Molinar-Toribio, Livia Gómez, Jara Pérez-Jiménez, Marta Casado, Pere Clapés, Benjamín Piña, Josep Lluís Torres.   

Abstract

OBJECTIVE: Becoming overweight has been related to elevated levels of Enterobacteriales in the gut. d-Fagomine is an iminosugar that has been shown to selectively agglutinate Enterobacteriales in vitro. The goal of this work is to establish whether d-fagomine exerts a similar effect in vivo and whether this has any downstream consequences on weight gain.
METHODS: The rats were fed a high-fat high-sucrose diet (HFHS) supplemented with d-fagomine (or not; for comparison) or a standard diet for 5 weeks. The levels of total bacteria, Enterobacteriales and Escherichia coli were determined in fecal samples by performing quantitative real-time polymerase chain reactions on DNA.
RESULTS: Whereas the total levels of bacteria were independent of the diet, rats fed HFHS (without d-fagomine) excreted significantly higher proportions of Enterobacteriales and E. coli than those fed a standard diet. The levels of Enterobacteriales and E. coli of the rats given HFHS with d-fagomine were similar to those of the rats fed a standard diet. Compared to the standard group, rats fed HFHS with d-fagomine gained significantly less weight (15.3%) than those fed HFHS (20.9%).
CONCLUSION: d-Fagomine reduces the amount of Enterobacteriales excreted by rats fed HFHS and this may help to avert becoming obese.
Copyright © 2013 The Obesity Society.

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Year:  2013        PMID: 24124117     DOI: 10.1002/oby.20640

Source DB:  PubMed          Journal:  Obesity (Silver Spring)        ISSN: 1930-7381            Impact factor:   5.002


  3 in total

1.  A high-fat high-sucrose diet affects the long-term metabolic fate of grape proanthocyanidins in rats.

Authors:  Eunice Molinar-Toribio; Elisabet Fuguet; Sara Ramos-Romero; Núria Taltavull; Lucía Méndez; M Rosa Nogués; Isabel Medina; Josep Lluís Torres; Jara Pérez-Jiménez
Journal:  Eur J Nutr       Date:  2016-10-12       Impact factor: 5.614

2.  Combined Buckwheat d-Fagomine and Fish Omega-3 PUFAs Stabilize the Populations of Gut Prevotella and Bacteroides While Reducing Weight Gain in Rats.

Authors:  Mercè Hereu; Sara Ramos-Romero; Roser Marín-Valls; Susana Amézqueta; Bernat Miralles-Pérez; Marta Romeu; Lucía Méndez; Isabel Medina; Josep Lluís Torres
Journal:  Nutrients       Date:  2019-10-31       Impact factor: 5.717

3.  Effects of combined D-fagomine and omega-3 PUFAs on gut microbiota subpopulations and diabetes risk factors in rats fed a high-fat diet.

Authors:  Mercè Hereu; Sara Ramos-Romero; Cristina Busquets; Lidia Atienza; Susana Amézqueta; Bernat Miralles-Pérez; Maria Rosa Nogués; Lucía Méndez; Isabel Medina; Josep Lluís Torres
Journal:  Sci Rep       Date:  2019-11-12       Impact factor: 4.379

  3 in total

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