| Literature DB >> 24092498 |
Robert Nawrot1, Jakub Barylski, Grzegorz Nowicki, Justyna Broniarczyk, Waldemar Buchwald, Anna Goździcka-Józefiak.
Abstract
Plant antimicrobial peptides (AMPs) are a component of barrier defense system of plants. They have been isolated from roots, seeds, flowers, stems, and leaves of a wide variety of species and have activities towards phytopathogens, as well as against bacteria pathogenic to humans. Thus, plant AMPs are considered as promising antibiotic compounds with important biotechnological applications. Plant AMPs are grouped into several families and share general features such as positive charge, the presence of disulfide bonds (which stabilize the structure), and the mechanism of action targeting outer membrane structures.Entities:
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Year: 2013 PMID: 24092498 PMCID: PMC3971460 DOI: 10.1007/s12223-013-0280-4
Source DB: PubMed Journal: Folia Microbiol (Praha) ISSN: 0015-5632 Impact factor: 2.099
Fig. 1Three-dimensional structures of selected antimicrobial peptides from different families. The structures were retrieved from RCSB Protein Databank and visualized with UCSF Chimera package (Resource for Biocomputing, Visualization, and Informatics; University of California) (Pettersen et al. 2004)
Fig. 2Frequently cited models for activity of antimicrobial peptides. a AMPs diffusing through solution, b AMPs adsorption to the membrane. After the threshold concentration is achieved, peptide molecules begin to reorient in the lipid bilayer (c). Their further fate may be described using one of three models. The first, depicted in the d is called barrel-stave model. In this scenario, hydrophobic regions of AMPs align with the tails of the lipids and the hydrophilic residues form the inner surface of the forming pore. According to the wormhole model (called also toroidal pore model, shown in e) during peptides aggregation, hydrophilic heads of the lipids are electrostatically dragged by charged residues of AMPs. The membrane bends, two layers merge and form continuous surface surrounding the pore. The carpet model shown in f assumes, that at large concentrations, peptide molecules disrupt the membrane in a detergent-like manner breaking the lipid bilayer into set of separate micelles
Antimicrobial properties of selected thionins
| Protein | Susceptible species | References |
|---|---|---|
| Wheat endosperm crude purothionin | Bacteria:
| Fernandez De Caleya et al. ( |
| Wheat endosperm α-purothionin | Fungi:
| Oard et al. ( |
| Viscotoxin A3 and B from leaves and stems of | Fungi:
| Giudici et al. ( |
|
| Bacteria:
| Rayapuram et al. ( |
| Pearl millet seed thionin | Fungi
| Chandrashekhara et al. ( |
| WBeta (thionin) from | Fungi:
| Terras et al. ( |
| AX1 thionin from | Fungi:
| Kragh et al. ( |
Antimicrobial properties of selected plant defensins
| Defensin | Susceptible species | Reference |
|---|---|---|
| MsDef1 from | Fungi:
| Spelbrink et al. ( |
| WT 1 from | Fungi:
| Lay and Anderson ( |
| Dm-AMP1 from dahlia | Fungi:
| Zhu et al. ( |
| Ah-AMP1 from | Fungi:
| Terras et al. ( |
| Rs-AFP1 from | Fungi:
| De Lucca et al. ( |
| RsAFP2 from | Fungi: Baker's yeast
| Thevissen et al. ( |
| Hc-AFP1 Hc-AFP2 HcAFP3 Hc-AFP4 from | Fungi:
| De Beer and Viver ( |
| HsAFP1 from | Fungi:
| Thevissen et al. ( |
| Ns-D1 Ns-D2 from | Fungi:
| Rogozhin et al. ( |
Antimicrobial properties of selected ns-LTPs
| Ns-LTP | Susceptible species | Reference |
|---|---|---|
| Ace-AMP1 from | Fungi:
| Cammue et al. ( |
| Cw18 from | Fungi:
| Molina et al. ( |
LTP-a1 LTP-a2 From the leaves of Columbia wild-type LTP-s1 LTP-s2 from spinach | Fungi:
Bacteria:
| Segura et al. ( |
| Ca-LTP(1) | Fungi:
Other activity: Inhibitor of mammalian α-amylase | Diz et al. ( |
| Cc-LTP-1 from | Fungi:
Other activity: Inhibitor of mammalian α-amylase | Zottich et al. ( |
| LTP protein from wheat (Sumai3) | Fungi:
| Kirubakaren et al. ( |
| AceAMP1 LTP from onion seeds | Antifungal and antibacterial | Cheng et al. ( |
Antimicrobial properties of selected puroindolines (PINs)
| Puroindoline | Susceptible species | Reference |
|---|---|---|
| PINA and PINB from wheat | Fungi:
| Marion et al. ( |
| Dubreil et al. ( | ||
| Zhang et al. ( | ||
| PINA from wheat | Bacteria:
| Jing et al. ( |
| From wheat flour | Bacteria:
| Dhatwalia et al. ( |
Antimicrobial properties of selected snakins
| Snakins | Susceptible species | References |
|---|---|---|
| Snakins (StSN1 and StSN2) from potato | Fungi:
Bacteria:
| Berrocal-Lobo et al. ( |
aNot active at concentration: <20 mmol/L
bNot tested for StSN1
Biological activity of selected cyclotides
| Cyclotide | Activity | References |
|---|---|---|
| Kalata B1 from | Insecticidal, molluscidal, hemolytic, nematocidal, antibacterial, anti-HIV | Jennings et al. ( |
| Plan et al. ( | ||
| Daly et al. ( | ||
| Craik ( | ||
| Kalata B2 from | Insecticidal, molluscicidal, nematocidal, antibacterial, | Plan et al. ( Ovesen et al. ( |
| Craik ( | ||
| Cyrulin A&B from | Hemolytic, antibacterial, anti-HIV | Gustafson et al. ( |
| cycloviolacin O1 from | Nematocidal, molluscidal | Craik et al. ( |
| Cycloviolacin O2 from | Gram-negative bacteria | Pränting et al. ( |
| MCoTI-II from | Trypsin inhibitor | Thongyoo et al. ( |
Antimicrobial properties of selected hevein-like AMPs
| Hevein-like AMP | Susceptible species | References |
|---|---|---|
| IWF4 from | Fungi:
| Nielsen et al. ( |
| Ac-AMP1 from | Fungi:
| Broekaert et al. ( |
| EAFP1 EAFP2 from bark | Fungi:
Bacteria:
| Huang et al. ( |
| PMAPI from paper mulberry ( | Fungi:
| Zhao et al. ( |
| WjAMP1 from leaves of | Fungi:
Bacteria:
| Kiba et al. ( |