Literature DB >> 20219513

Discovery and applications of the plant cyclotides.

David J Craik1.   

Abstract

The cyclotides are a family of plant-derived proteins that occur in plants from the Violaceae (violet), Rubiaceae (coffee) and Cucurbitaceae (cucurbit) families and have a diverse range of biological activities, including uterotonic, anti-HIV, antimicrobial, and insecticidal activities; the latter suggests their natural function lies in plant defense. Individual plants express suites of 10-100 cyclotides. Cyclotides comprise ∼30 amino acids, contain a head-to-tail cyclised backbone, and incorporate three disulfide bonds arranged in a cystine knot topology. The combination of a knotted and strongly braced structure with a circular backbone renders the cyclotides impervious to enzymatic breakdown and makes them exceptionally stable. The cyclotides are the largest of several groups of naturally occurring circular proteins that have been discovered in bacteria, plants and animals over recent years. This article describes the discovery of the cyclotides in plants, their structural characterisation, evolutionary relationships and their applications in drug design.
Copyright © 2010 Elsevier Ltd. All rights reserved.

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Year:  2010        PMID: 20219513     DOI: 10.1016/j.toxicon.2010.02.021

Source DB:  PubMed          Journal:  Toxicon        ISSN: 0041-0101            Impact factor:   3.033


  10 in total

1.  Identification and structural characterization of novel cyclotide with activity against an insect pest of sugar cane.

Authors:  Michelle F S Pinto; Isabel C M Fensterseifer; Ludovico Migliolo; Daniel A Sousa; Guy de Capdville; Jorge W Arboleda-Valencia; Michelle L Colgrave; David J Craik; Beatriz S Magalhães; Simoni C Dias; Octávio L Franco
Journal:  J Biol Chem       Date:  2011-11-10       Impact factor: 5.157

Review 2.  Circular proteins from plants and fungi.

Authors:  Ulf Göransson; Robert Burman; Sunithi Gunasekera; Adam A Strömstedt; K Johan Rosengren
Journal:  J Biol Chem       Date:  2012-06-14       Impact factor: 5.157

3.  Bactericidal activity identified in 2S Albumin from sesame seeds and in silico studies of structure-function relations.

Authors:  Simone Maria-Neto; Rodrigo V Honorato; Fábio T Costa; Renato G Almeida; Daniel S Amaro; José T A Oliveira; Ilka M Vasconcelos; Octávio L Franco
Journal:  Protein J       Date:  2011-06       Impact factor: 2.371

4.  Gold(I) Cationization Promotes Ring Opening in Lysine-Containing Cyclic Peptides.

Authors:  David J Foreman; John T Lawler; Mary L Niedrauer; Matthew A Hostetler; Scott A McLuckey
Journal:  J Am Soc Mass Spectrom       Date:  2019-06-27       Impact factor: 3.109

5.  Exploring the pharmacological potential of promiscuous host-defense peptides: from natural screenings to biotechnological applications.

Authors:  Osmar N Silva; Kelly C L Mulder; Aulus E A D Barbosa; Anselmo J Otero-Gonzalez; Carlos Lopez-Abarrategui; Taia M B Rezende; Simoni C Dias; Octávio L Franco
Journal:  Front Microbiol       Date:  2011-11-22       Impact factor: 5.640

6.  Dynamic scenario of membrane binding process of kalata b1.

Authors:  Wanapinun Nawae; Supa Hannongbua; Marasri Ruengjitchatchawalya
Journal:  PLoS One       Date:  2014-12-04       Impact factor: 3.240

Review 7.  Bioactive Peptides: Synthesis, Sources, Applications, and Proposed Mechanisms of Action.

Authors:  Mohsen Akbarian; Ali Khani; Sara Eghbalpour; Vladimir N Uversky
Journal:  Int J Mol Sci       Date:  2022-01-27       Impact factor: 5.923

Review 8.  Antimicrobial Peptides and Proteins: From Nature's Reservoir to the Laboratory and Beyond.

Authors:  Tanumoy Sarkar; Monikha Chetia; Sunanda Chatterjee
Journal:  Front Chem       Date:  2021-06-18       Impact factor: 5.221

Review 9.  Plant antimicrobial peptides.

Authors:  Robert Nawrot; Jakub Barylski; Grzegorz Nowicki; Justyna Broniarczyk; Waldemar Buchwald; Anna Goździcka-Józefiak
Journal:  Folia Microbiol (Praha)       Date:  2013-10-04       Impact factor: 2.099

Review 10.  Toxic proteins in plants.

Authors:  Liuyi Dang; Els J M Van Damme
Journal:  Phytochemistry       Date:  2015-06-07       Impact factor: 4.072

  10 in total

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