| Literature DB >> 24089653 |
Shichun Wang1, Tiantian Wang, Yahan Fan, Shan Huang, Zhongmei Yi, Ruiqing Li, Shuming Zhao.
Abstract
Background. The use of plasma frozen within 24 hrs is likely to increase. Whole blood (WB) and buffy coats (BCs) can be held for a few hrs or overnight before processing. Methods. Twenty-four bags of WB for plasma and 12 bags for platelet (PLT) concentrates were collected. The fresh frozen plasma (FFP) was prepared within 6 hrs. I-FP24 and II-FP24 samples were prepared either from leukodepleted WB that was held overnight or from WB that was held overnight before leukodepletion. The PLT concentrates (PCs) were prepared from BCs within 6 hrs (PC1) and within 18 to 24 hrs (PC2). The typical coagulation factors and some biochemical parameters were determined. Results. Compared to the FFP samples, the levels of FVII and FVIII in the I-FP24 and II-FP24 samples decreased significantly. The pH, Na(+), LDH, and FHb levels differed significantly between II-FP24 and FFP. Compared to PC1, PC2 exhibited lower pH, pO2, and Na(+) levels, a higher PLT count, and increased pCO2, K(+), Lac, and CD62P expression levels. Conclusion. FP24 is best prepared from WB that was stored overnight at 4°C and then leukodepleted and separated within 24 hrs. PCs are best produced from BCs derived from WB that was held overnight at room temperature.Entities:
Year: 2013 PMID: 24089653 PMCID: PMC3777122 DOI: 10.1155/2013/523539
Source DB: PubMed Journal: J Blood Transfus ISSN: 2090-9195
Figure 1Experimental algorithm for the plasma and PCs production validation with WB held overnight (n = 24/12 units in each arm). The plasma was frozen as soon as possible after preparation.
Clotting factor levels and some biochemical parameters of plasma prepared from WB stored under different conditions (mean ± SD, median, and range).
| WB stored at 4°C | WB stored at 22°C | ||||
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| WB hold time/components preparation (hrs) | <6/ <6 | <6/18–24 | 18 | <6 | 18–24 |
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| Plasma | FFP, | I-FP24, | II-FP24, | P6, | P24, |
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| Fib (g/L) | 2.08 ± 0.16 | 1.61 ± 0.43 | 2.04 ± 0.40 | 1.78 ± 0.59 | 1.79 ± 0.59 |
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| FV (%) | 86.57 ± 18.73 | 61.14 ± 13.76* | 75.66 ± 6.07 | 81.21 ± 6.54 | 87.59 ± 8.84 |
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| FVII (%) | 91.71 ± 25.53 | 61.55 ± 11.45* | 78.03 ± 19.08 | 80.32 ± 17.37 | 80.84 ± 17.29 |
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| FVIII (%) | 97.65 ± 25.99 | 57.90 ± 7.35* | 65.56 ± 13.93▲
| 77.98 ± 11.60 | 66.30 ± 10.16△
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| TP (g/L) | 57.24 ± 0.81 | 56.80 ± 4.50 | 58.96 ± 3.17 | 58.91 ± 2.94 | 59.78 ± 3.14 |
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| pH | 7.21 ± 0.10 | 7.22 ± 0.09 | 7.24 ± 0.06 | 7.36 ± 0.07 | 7.18 ± 0.04△
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| Na+ (mmol/L) | 156.78 ± 0.88 | 154.94 ± 3.81 | 156.61 ± 2.01 | 156.05 ± 2.77 | 159.25 ± 3.24△
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| K (mmol/L) | 3.30 ± 0.21 | 3.96 ± 0.22* | 4.33 ± 0.28▲● 4.39 | 3.45 ± 0.21 | 4.25 ± 0.27△
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| Cl− (mmol/L) | 70.26 ± 2.59 | 70.32 ± 3.72 | 70.92 ± 3.21 | 71.93 ± 1.95 | 69.05 ± 2.23△
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| LDH (IU/L) | 105.75 ± 20.56 | 100 ± 6.78 | 145.70 ± 26.00▲●
| 103.58 ± 22.07 | 120.83 ± 24.39★
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| GLU (mmol/L) | 24.18 ± 1.24 | 22.78 ± 0.61 | 22.72 ± 1.18 | 23.09 ± 1.38 | 21.93 ± 1.48 |
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| FHb (mg/L) | 16.34 ± 7.88 | 43.54 ± 19.76* | 129.96 ± 34.33▲●
| 22.15 ± 19.51 | 27.46 ± 29.11★
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*P < 0.05 versus FFP; ▲ P < 0.05 versus FFP.
△ P < 0.05 versus P6; ★ P < 0.05 versus II-FP24.
● P < 0.05 versus I-FP24.
In vitro quality variables of PCs collected under various conditions (mean ± SD, median, and range).
| PC1 ( | PC2 ( | |
|---|---|---|
| PLTs (×1010/U) | 2.78 ± 1.49 | 3.49 ± 1.19 |
| pH | 7.12 ± 0.05 | 6.90 ± 0.04* |
| pCO2(mmHg) | 34.61 ± 3.01 | 49.19 ± 5.07* |
| pO2 (mmHg) | 117.50 ± 10.46 | 94.81 ± 17.50* |
| K+ (mmol/L) | 3.01 ± 0.21 | 3.33 ± 0.24* |
| Na+ (mmol/L) | 134.73 ± 1.56 | 131.36 ± 2.11* |
| Cl− (mmol/L) | 73.00 ± 2.05 | 73.00 ± 1.73 |
| GLU (mmol/L) | 19.17 ± 1.13 | 20.14 ± 1.28 |
| Lac (mmol/L) | 3.25 ± 0.70 | 4.13 ± 0.41* |
| CD62P expression (%) | 10.06 ± 0.28 | 11.93 ± 0.18* |
| Adhesion (%) | 43.21 ± 2.27 | 40.37 ± 3.66 |
| HSR% | 1.01 ± 2.68 | |
| Bacterial culture | Neg | Neg |
*P < 0.05 versus PC1.