Literature DB >> 24054231

Chemical profiling of triacylglycerols and diacylglycerols in cow milk fat by ultra-performance convergence chromatography combined with a quadrupole time-of-flight mass spectrometry.

Qin Zhou1, Boyan Gao, Xi Zhang, Yongwei Xu, Haiming Shi, Liangli Lucy Yu.   

Abstract

An ultra-performance convergence chromatography (UPC(2)) system coupled with quadrupole time-of-flight mass spectrometry (Q-TOF-MS) was successfully utilised to analyse triacylglycerols and diacylglycerols in cow milk fat. This novel approach obtained an improved resolution of triacylglycerols in comparison to previously reported chromatographic methods combined with MS detector in a shorter analytical time. A total of 49 triacylglycerols and 7 diacylglycerols were identified according to their secondary MS profiles and elementary composition. Furthermore, UPC(2) is an environmental friendly analytical method with a drastic reduction of organic solvent usage. The established UPC(2)-MS approach has potential application in lipidomics as an alternative method besides LC-MS and GC-MS.
Copyright © 2013 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Cow milk; Diacylglycerol; Quadrupole time-of-flight mass spectrometry; Triacylglycerol; Ultra-performance convergence chromatography

Mesh:

Substances:

Year:  2013        PMID: 24054231     DOI: 10.1016/j.foodchem.2013.07.114

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  10 in total

1.  Ultraperformance convergence chromatography-high resolution tandem mass spectrometry for lipid biomarker profiling and identification.

Authors:  Jace W Jones; Claire L Carter; Fei Li; Jianshi Yu; Keely Pierzchalski; Isabel L Jackson; Zeljko Vujaskovic; Maureen A Kane
Journal:  Biomed Chromatogr       Date:  2016-09-29       Impact factor: 1.902

2.  A Comparative Study of Milk Fat Extracted from the Milk of Different Goat Breeds in China: Fatty Acids, Triacylglycerols and Thermal and Spectroscopic Characterization.

Authors:  Sameh A Korma; Li Li; Wei Wei; Pengzhan Liu; Xinghe Zhang; Ibrahim A Bakry; Peipei An; Khaled A E Abdrabo; Muhammad Faisal Manzoor; Muhammad Umair; Ilaria Cacciotti; José M Lorenzo; Carlos Adam Conte-Junior
Journal:  Biomolecules       Date:  2022-05-22

3.  Comprehensive analysis of lipids in biological systems by liquid chromatography-mass spectrometry.

Authors:  Tomas Cajka; Oliver Fiehn
Journal:  Trends Analyt Chem       Date:  2014-10-01       Impact factor: 12.296

4.  Detection of olive oil adulteration with vegetable oils by ultra-performance convergence chromatography-quadrupole time-of-flight mass spectrometry (UPC2-QTOF MS) coupled with multivariate data analysis based on the differences of triacylglycerol compositions.

Authors:  Yinghua Luo; Boyan Gao; Yaqiong Zhang; Liangli Lucy Yu
Journal:  Food Sci Nutr       Date:  2020-05-25       Impact factor: 2.863

5.  Triglyceride, fatty acid profile and antioxidant characteristics of low melting point fractions of Buffalo Milk fat.

Authors:  Imran Taj Khan; Muhammad Nadeem; Muhammad Imran; Muhammad Asif; Muhammad Kamran Khan; Ahmad Din; Rahman Ullah
Journal:  Lipids Health Dis       Date:  2019-03-09       Impact factor: 3.876

6.  Effects of Fish Oil and Grape Seed Extract Combination on Hepatic Endogenous Antioxidants and Bioactive Lipids in Diet-Induced Early Stages of Insulin Resistance in Rats.

Authors:  Núria Taltavull; Bernat Miralles-Pérez; Maria Rosa Nogués; Sara Ramos-Romero; Lucía Méndez; Isabel Medina; Josep Lluís Torres; Marta Romeu
Journal:  Mar Drugs       Date:  2020-06-16       Impact factor: 5.118

7.  Effects of different tempering temperatures on the properties of industrial sheet margarine.

Authors:  Houbin Gao; Wei Gao; Xiaomin Yang; Yuanfa Liu; Zhouping Wang
Journal:  RSC Adv       Date:  2022-08-16       Impact factor: 4.036

8.  Comprehensive Characterization of Bovine Milk Lipids: Triglycerides.

Authors:  Zhiqian Liu; Cheng Li; Jennie Pryce; Simone Rochfort
Journal:  ACS Omega       Date:  2020-05-18

9.  Lipid compositional changes and oxidation status of ultra-high temperature treated Milk.

Authors:  Muhammad Ajmal; Muhammad Nadeem; Muhammad Imran; Muhammad Junaid
Journal:  Lipids Health Dis       Date:  2018-10-02       Impact factor: 3.876

10.  Determination of mono- and diacylglycerols from E 471 food emulsifiers in aerosol whipping cream by high-performance thin-layer chromatography-fluorescence detection.

Authors:  Claudia Oellig; Max Blankart; Jörg Hinrichs; Wolfgang Schwack; Michael Granvogl
Journal:  Anal Bioanal Chem       Date:  2020-08-30       Impact factor: 4.142

  10 in total

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