| Literature DB >> 24031979 |
Touseef Amna1, Musarat Amina, P R Sharma, S C Puri, Hanan M Al-Youssef, Areej M Al-Taweel, G N Qazi.
Abstract
We have established methodology for the isolation and characterization of a novel endophytic fungus from the inner bark of medicinal plant Nothapodytes foetida, which produced camptothecin in Sabouraud broth (SB) under shake flask conditions. Camptothecin and its related compounds are at present obtained by extraction from intact plants, but fungal endopytes may be an alternative source of production. In present study we have observed the effect of different nutrient combinations and precursors (tryptophan, tryptamine, geraniol, citral, mevalonic acid and leucine) on the accumulation of camptothecin by endophytic fungus Entrophospora infrequens. The precursors were fed either alone or in combinations (tryptophan and geraniol, tryptophan and citral, tryptophan and mevalonic acid, tryptophan and leucine). The highest camptothecin content was observed in the range of 503 ± 25µg/100g dry cell mass in Sabouraud medium. Camptothecin content in the medium was increased by 2.5 folds by the presence of tryptophan and leucine whereas the production with trytophan was also significantly different from other treatments. Furthermore, the effect of fungal camptothecin on the morphology of human cancer cell lines was also studied. The treated cells showed reduction in size, condensation of nucleus and the protoplasmic extensions were reduced. All these characteristics are found in apoptotic cells.Entities:
Keywords: Camptothecin; Cancer; Entrophospora infrequens; Nothapodytes foetida; Precursors
Year: 2012 PMID: 24031979 PMCID: PMC3769012 DOI: 10.1590/S1517-838220120004000032
Source DB: PubMed Journal: Braz J Microbiol ISSN: 1517-8382 Impact factor: 2.476
Figure 1(a) Camptothecin (b) Nothapodytes foetida maintained in botanical garden of Indian Institute of Integrative Medicine Jammu, India.
Different media used in the present study
| Liquid media | Code | pH | Composition (gl-1) |
|---|---|---|---|
| Czapek broth | M1 | 7.0 | Ammonium oxalate 3.0; Potassium hydrogen phosphate 1.0; Magnesium sulphate 0.5; Potassium chloride 0.5; Ferric sulphate 0.05; Sucrose 30 |
| Czapek broth | M2 | 7.0 | Dextrose 30; Ammonium oxalate 3.0; Potassium hydrogen phosphate 1.0; Magnesium sulphate 0.5; Potassium chloride 0.5; Ferric sulphate 0.05 |
| Malt extract broth | M3 | 7.0 | Malt extract 20; Glucose 20; Peptone 1.0 |
| Yeast Beef extract broth | M4 | 7.2 | Yeast extract 1.0; Beef extract 1.08 ; Peptone 2.0; Ferrous sulphate 0.001; Glucose 10 |
| Yeast malt extract | M5 | 7.0 | Malt extract 10; Yeast extract 4; Magnesium sulphate 0.5; Potassium hydrogen phosphate 0.5 |
| Molasses broth | M6 | 7.2 | Molasses 7.5; Sodium chloride 10; Calcium sulphate 0.250; Corn steep liquor 20; Ferrous sulphate 0.160; Copper sulphate 0.100; Magnesium sulphate 0.500; Potassium hydrogen phosphate 0.6 |
| Goose &Tschessch broth | M7 | 7.0 | Peptone 2; Glucose 10; Magnesium sulphate 0.5; Potassium hydrogen phosphate 0.5 |
| Malt extract broth | M8 | 5.4 | Malt extract 30; Peptone 5.0 |
| Potato Dextrose broth | M9 | 6.0 | Diced Potato extract 300; Dextrose 20 |
| Glucose yeast | M10, | 7.0 | Peptone 5; Glucose 20; Difco yeast 2.0 |
| Leonine broth | M11 | 7.2 | Peptone 0.625; Maltose 6.25; Malt extract 6.25 ; Potassium hydrogen phosphate 1.25; Magnesium sulphate 0.625 |
| Bianchi broth | M12 | 7.0 | Potassium hydrogen phosphate 1.0; Potassium nitrate 1.0; Magnesium sulphate 0.55; Potassium chloride 0.5; Starch 0.2 ; Glucose 0.2; Sucrose 0.2 |
| Czapek broth | M13 | 7.0 | Dextrose 30; Urea 3.0; Potassium hydrogen phosphate 1.0; Magnesium sulphate 0.5; Potassium chloride 0.5; Ferric sulphate 0.05 |
| Czapek broth | M14 | 7.0 | Sucrose 30; Urea 3.0; Potassium hydrogen phosphate 1.0; Magnesium sulphate 0.5; Potassium chloride 0.5; Ferric sulphate 0.05 |
| Malt salt broth | M15 | 7.0 | Malt extracts 100; Sodium chloride 100 |
| Malt sucrose broth | M16 | 7.0 | Malt extract 20; Sucrose 200 |
| Yeast malt extract dextrose broth | M17 | 7.0 | Malt extract 10; Dextrose 4; Yeast extract 4 |
| Sabouraud broth | M18 | 5.6 | Dextrose 40; Peptone 10 |
| Sabouraud broth | M19 | 5.6 | Dextrose 40; Peptone 10; Magnesium sulphate 0.5; Potassium dihydrogen orthophosphate 1.0 |
Figure 2HPLC profile of (a) Authentic Camptothecin (b) Fungal Camptothecin
Figure 3(a) CPT and (b) Biomass production by RJMEF001 culture on various mycological broths under submerged conditions (c) Biomass and (d) CPT production by RJMEF001 culture in Sabourad broth supplemented with different precursors under submerged conditions. CPT was isolated and quantified and the mycelium was harvested, dried and weighed. Values are triplicate determinations and SD of experiments
Figure 4(a) Mycelial dry weight (b) CPT production by RJMEF001 culture as a function of time in still culture (c) Production profile of RJMEF001 (d) Growth profile of RJMEF001 on wheat bran and wheat bran supplemented with Sabouraud broth. Data represents mean of three replicates ± SD. CPT was isolated and quantified and the mycelium was harvested, dried and weighed. Each weekly point is the mean of four determinations ± SD
Figure 5(a, b) Untreated HL-60 Cells, (c-d) Doxorubicin treated HL-60 cells (1×10–5 M) show condensation of cytoplasm and nucleus, (e-f) CPT treated HL-60 cells also show condensation of cytoplasm and nucleus. (a, c and e Mag. 450X, b, d and f Mag.900X)
Figure 6Schematic representation of the experimental strategy adopted for isolation, identification and maintenance of the culture of an endophyte associated with Nothapodytes foetida