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Literature DB >> 6946560

Industrial microbiology.

Abstract

Industrial microbiology has served humanity since prebiblical times, providing fermented beverages and foods to enhance the quality of life. The antibiotic era featured an explosion in the number of microbial products for medicine, nutrition, industry, and research. Revolutionary developments in molecular genetics are propelling the field into a new growth phase with promise of solutions to major world problems.

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Year: 1981 PMID： 6946560 DOI： 10.1126/science.6946560

Source DB: PubMed Journal: Science ISSN： 0036-8075 Impact factor: 47.728

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Cited

14 in total

Review 1. Bioprospecting for microbial endophytes and their natural products.

Authors: Gary Strobel; Bryn Daisy
Journal: Microbiol Mol Biol Rev Date: 2003-12 Impact factor: 11.056

2. Application of p-Toluidine in Chromogenic Detection of Catechol and Protocatechuate, Diphenolic Intermediates in Catabolism of Aromatic Compounds.

Authors: D Parke
Journal: Appl Environ Microbiol Date: 1992-08 Impact factor: 4.792

3. Marine microorganisms as a source of bioactive agents.

Authors: Y Okami
Journal: Microb Ecol Date: 1986-03 Impact factor: 4.552

4. Potential commercial applications in aquatic microbiology.

Authors: J T Staley; P M Stanley
Journal: Microb Ecol Date: 1986-03 Impact factor: 4.552

5. Isolation and biological activities of an endophytic Mortierella alpina strain from the Antarctic moss Schistidium antarctici.

Authors: Itamar S Melo; Suikinai N Santos; Luiz H Rosa; Marcia M Parma; Leonardo J Silva; Sonia C N Queiroz; Vivian H Pellizari
Journal: Extremophiles Date: 2013-10-15 Impact factor: 2.395

6. On being an honorary member of Arny's army: some musings about fungal fermentations, secondary metabolism, and scientific communities.

Authors: Joan Wennstrom Bennett
Journal: J Ind Microbiol Biotechnol Date: 2017-05 Impact factor: 3.346

Industrial microbiology.

Review 1. Bioprospecting for microbial endophytes and their natural products.

2. Application of p-Toluidine in Chromogenic Detection of Catechol and Protocatechuate, Diphenolic Intermediates in Catabolism of Aromatic Compounds.

3. Marine microorganisms as a source of bioactive agents.

4. Potential commercial applications in aquatic microbiology.

5. Isolation and biological activities of an endophytic Mortierella alpina strain from the Antarctic moss Schistidium antarctici.

6. On being an honorary member of Arny's army: some musings about fungal fermentations, secondary metabolism, and scientific communities.

7. Production of fungal antibiotics using polymeric solid supports in solid-state and liquid fermentation.

8. Temporally regulated tandem promoters in Micromonospora echinospora.

9. Genetic analysis of erythromycin production in Streptomyces erythreus.

Review 10. Muscodor albus and its biological promise.