| Literature DB >> 24031586 |
Elerson Gaetti-Jardim Júnior1, Angélica Cristiane Fardin, Ellen Cristina Gaetti-Jardim, Alvimar Lima de Castro, Christiane Marie Schweitzer, Mario Julio Avila-Campos.
Abstract
Chronic osteomyelitis of maxilla and mandible is rare in industrialized countries and its occurrence in developing countries is associated with trauma and surgery, and its microbial etiology has not been studied thoroughly. The aim of this investigation was to evaluate the microbiota associated with osteomyelitis of mandible or maxilla from some Brazilian patients. After clinical and radiographic evaluation, samples of bone sequestra, purulent secretion, and biopsies of granulomatous tissues from twenty-two patients with chronic osteomyelitis of mandible and maxilla were cultivated and submitted for pathogen detection by using a PCR method. Each patient harbored a single lesion. Bacterial isolation was performed on fastidious anaerobe agar supplemented with hemin, menadione and horse blood for anaerobes; and on tryptic soy agar supplemented with yeast extract and horse blood for facultative bacteria and aerobes. Plates were incubated in anaerobiosis and aerobiosis, at 37(o)C for 14 and 3 days, respectively. Bacteria were cultivated from twelve patient samples; and genera Actinomyces, Fusobacterium, Parvimonas, and Staphylococcus were the most frequent. By PCR, bacterial DNA was detected from sixteen patient samples. The results suggest that cases of chronic osteomyelitis of the jaws are usually mixed anaerobic infections, reinforcing the concept that osteomyelitis of the jaws are mainly related to microorganisms from the oral environment, and periapical and periodontal infections may act as predisposing factors.Entities:
Keywords: anaerobes; bacteria; mandible; maxilla; osteomyelitis
Year: 2010 PMID: 24031586 PMCID: PMC3769776 DOI: 10.1590/S1517-838220100004000025
Source DB: PubMed Journal: Braz J Microbiol ISSN: 1517-8382 Impact factor: 2.476
Clinical history data of 22 patients with chronic osteomyelitis.
| Characteristic | N (%) |
|---|---|
| History of tobacco consumption | |
Yes | 13 (59.1) |
No | 9 (40.9) |
| History of Dental extractions | |
Yes | 4 (18.2) |
No | 18 (81.8) |
| Periodontal conditions | |
Gingivitis | 8 (36.4) |
Lateral periodontitis | 13 (59.1) |
Apical periodontitis | 3 (13.6) |
| Evolution period | |
Within 8 to 12 weeks | 7 (31.8) |
From 13 to 30 weeks | 11 (50.0) |
Over 31 weeks | 4 (18.8) |
| Anatomical region affected by osteomyelitis | |
Left mandibular body | 6 (27.3) |
Right mandibular body | 8 (36.4) |
Mental | 3 (13.6) |
Maxillary posterior | 5 (22.7) |
| Main symptomatology of osteomyelitis | |
Bone sequestra | 10 (45.5) |
Intraoral pus discharge (intraoral fistula) | 5 (22.7) |
Extraoral pus discharge (extraoral fistula) | 1 (4.5) |
Long-standing localized bone pain | 8 (36.4) |
Erythema | 1 (4.5) |
Periosteal thickening and bony irregularities | 7 (31.8) |
Radiographic alterations suggesting osteolytic lesions and areas of bone condensation | 16 (72.7) |
Nomenclature, oligonucleotide sequence and annealing temperature of the species-specific primer pairs for PCR.
| Microorganism | Primer sequences (5′→3′) | Annealing temperature | Amplicon (bp) |
|---|---|---|---|
| GGT CTG CCT TGT TTT TTG CGG GGT GGG | 60oC | 439 | |
| GCG CCT TTT TTG GTG TTT TTG G | 60oC | 274 | |
| GTG AAG GAG CCA GCT TGC TGG TTC TG | 60oC | 155 | |
| GCT AAT ACC GCG TAG AGT CGG | 50oC | 500 | |
| C. rectus | TTT CGG AGC GTA AAC TCC TTT TC | 50oC | 600 |
| TTC TAA GCA TCG CAT GGT GC | 55oC | 1105 | |
| E. corrodens | CTA ATA CCG CAT ACG TCC TAA G | 45oC | 688 |
| AAC CAG TTC CGC GTT GGC CTG G | 50oC | 1150 | |
| genus | TAC TGA CAA ACC ATT CAT GAT G | 55oC | 112 |
| ATC AAG TAC AGT TAG TCT | 45oC | 941 | |
| TTG AGG CAG ACC AGA TTG ACG | 65oC | 658 | |
| ATT GTG GCT AAA AAT TAT AGT T | 40oC | 1010 | |
| AGA GTT TGA TCC TGG CTC AG | 60oC | 207 | |
| GCT GCA GCT CAA CTG TAG TC | 60oC | 672 | |
| P. gingivalis | AGG CAG CTT GCC ATA CTG CG | 60oC | 404 |
| P. intermedia | TTT GTT GGG GAG TAA AGC GGG | 50oC | 575 |
| ATG AAA CAA AGG TTT TCC GGT AAG | 55oC | 804 |
Thermal cycler programmed for 94°C (5 min), followed by 35 cycles at 94°C for 1 min, annealing temperature adequate for each primer pair for 1 min, then 72°C for 90 seconds, and final extension at 72°C (10 min);
Thermal cycler programmed for 94oC (5 min), followed by 30 cycles at 94oC for 30 seconds; annealing temperature adequate for each primer pair for 30 seconds, then 72oC for 30 seconds, and final extension at 72°C (5 min).
Microorganisms cultivated from twenty-two cases of chronic osteomyelitis of the jaws.
| Microorganism | Prevalence N (%) |
|---|---|
| 3 (13.6) | |
| 3 (13.6) | |
| 1 (4.5) | |
| 3 (13.6) | |
| 1 (4.5) | |
| 1 (4.5) | |
| 1 (4.5) | |
| 5 (22.7) | |
| 4 (18.2) | |
| 2 (9.1) | |
| 2 (9.1) | |
| 1 (4.5) | |
| 6 (27.3) | |
| 2 (9.1) | |
| 1 (4.5) | |
| 3 (13.6) | |
| 5 (22.7) | |
| 2 (9.1) | |
| Single microorganism | 3 (13.6) |
| Multiple microorganisms | 9 (40.9) |
| Single microorganism + Multiple microorganisms | 12 (54.5) |
Microorganisms detected by PCR from twenty-two cases of chronic osteomyelitis of the jaws.
| Microorganisms | Prevalence N(%) |
|---|---|
| 5 (22.7) | |
| 3 (13.6) | |
| 3 (13.6) | |
| 4 (18.2) | |
| 4 (18.2) | |
| 6 (27.3) | |
| 3 (13.6) | |
| 7 (31.8) | |
| 4 (18.2) | |
| 4 (18.2) | |
| 3 (13.6) | |
| 3 (13.6) | |
| 8 (36.4) | |
| 8 (36.4) | |
| 3 (13.6) | |
| 1 (4.5) | |
| No microorganism | 6 (27.3) |
| Single microorganism | 2 (9.1) |
| Multiple microorganisms | 14 (63.6) |
| Single microorganism + Multiple microorganisms | 16 (72.7) |