| Literature DB >> 24031539 |
Anurup Mandal1, Chandrima Sinha, Aditya Kumar Jena, Soma Ghosh, Amalesh Samanta.
Abstract
The antidepressant drug amitriptyline hydrochloride was obtained in a dry powder form and was screened against 253 strains of bacteria which included 72 Gram positive and 181 Gram negative bacteria and against 5 fungal strains. The minimum inhibitory concentration (MIC) was determined by inoculating a loopful of an overnight peptone water culture of the organism on nutrient agar plates containing increasing concentrations of amitriptyline hydrochloride (0, 10 μg/mL, 25 μg/mL, 50 μg/mL, 100 μg/mL, 200 μg/mL). Amitriptyline hydrochloride exhibited significant action against both Gram positive and Gram negative bacteria at 25-200 μg/mL. In the in vivo studies it was seen that amitriptyline hydrochloride at a concentration of 25 μg/g and 30 μg/g body weight of mouse offered significant protection to Swiss strain of white mice when challenged with 50 median lethal dose (MLD) of a virulent strain of Salmonella typhimurium NCTC 74. The in vivo data were highly significant (p<0.001) according to the chi-square test.Entities:
Keywords: Amitriptyline hydrochloride; antimicrobial activity; non antibiotics
Year: 2010 PMID: 24031539 PMCID: PMC3768647 DOI: 10.1590/S1517-83822010000300014
Source DB: PubMed Journal: Braz J Microbiol ISSN: 1517-8382 Impact factor: 2.476
In vitro activity of amitriptyline hydrochloride on Gram positive and Gram negative bacteria
| 60 | 9 (15%) | 2 (3%) | 28 (47%) | 16 (27%) | 5 (8%) | ||
| 2 | 2 (100%) | ||||||
| 2 | 1 (50%) | 1 (50%) | |||||
| 7 | 5 (72%) | 1 (14%) | 1 (14%) | ||||
| 36 | 1 (3%) | 4 (11%) | 2 (6%) | 18 (50%) | 11 (30%) | ||
| 14 | 2 (14%) | 1 (7%) | 2 (14%) | 4 (29%) | 5 (36%) | ||
| 50 | 7 (14%) | 9 (18%) | 15 (30%) | 16 (32%) | 3 (6%) | ||
| 30 | 2 (7%) | 22 (73%) | 6 (20%) | ||||
| 23 | 4 (17%) | 8 (35%) | 11 (48%) | ||||
| 6 | 1 (17%) | 5 (83%) | |||||
| 12 | 1 (8%) | 1 (8%) | 10 (84%) | ||||
| 6 | 6 (100%) | ||||||
| 1 | 1 (100%) | ||||||
| 1 | 1 (100%) | ||||||
| 1 | 1 (100%) | ||||||
| 1 | 1 (100%) | ||||||
| 1 | 1 (100%) | ||||||
| Total | 253 | 28 (11%) | 16 (6%) | 55 (22%) | 86 (34%) | 68 (27%) | |
Figure 1.Mode of action of amitriptyline hydrochloride on Staphylococcus aureus NCTC 6571 and Shigella boydii 10 NCTC 386/66
Inhibitory effect of amitriptyline hydrochloride on different fungal strains
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Effect of amitriptyline hydrochloride on survival of mice challenged with Salmonella typhimurium NCTC 74
| Test (Challenged) | 25 | 16 / 20 |
| 30 | 16/ 20 | |
| Control (Challenged) | – | 12/ 60 |
| (0.1mL of Sterile water) |
P <0.001 according to chi-square test, after elimination of the toxic effects due to the drug alone (test-control). The challenge dose was 0.95 x 109 C.F.U. in 0.5 mL nutrient broth and the survival was recorded up to 100 h after the administration of drug
Efficacy of amitriptyline hydrochloride in reducing bacterial counts in different organs of mice challenged with Salmonella typhimurium NCTC 74 for 18 hours
| I | Amitriptyline hydrochloride 25 μg | 5.5x103to8.0 x104 | 8.5x103to9.2x104 | 6.4x103 to 5.8x 105 |
| II | Sterile water (control) | 4.9x107to3.8 x108 | 6.2x107to2.4x108 | 2.4x107to4.6x108 |