| Literature DB >> 24009031 |
M Sheffield-Moore1, E L Dillon, K M Randolph, S L Casperson, G R White, K Jennings, J Rathmacher, S Schuette, M Janghorbani, R J Urban, V Hoang, M Willis, W J Durham.
Abstract
BACKGROUND: Skeletal muscle loss accompanying aging or cancer is associated with reduced physical function and predicts morbidity and mortality. 3-Methylhistidine (3MH) has been proposed as a biomarker of myofibrillar proteolysis, which may contribute to skeletal muscle loss.Entities:
Year: 2013 PMID: 24009031 PMCID: PMC3953321 DOI: 10.1007/s13539-013-0117-7
Source DB: PubMed Journal: J Cachexia Sarcopenia Muscle ISSN: 2190-5991 Impact factor: 12.910
Energy and macronutrient composition of the study diet. Values are mean ± SD
| Day 1 (breakfast, lunch, dinner) | Day 2 (breakfast, lunch) | |||
|---|---|---|---|---|
| Meat | Meatless | Meat | Meatless | |
| Energy (kcal/kg LBM) | 44.3 ± 2.1 | 43.7 ± 3.6 | 26.2 ± 3.3 | 23.9 ± 2.3 |
| Fat (g/kg LBM) | 1.54 ± 0.08 | 1.51 ± 0.14 | 0.76 ± 0.18 | 0.69 ± 0.05 |
| Carbohydrate (g/kg LBM) | 6.17 ± 0.39 | 6.09 ± 0.47 | 3.84 ± 0.45 | 3.63 ± 0.43 |
| Protein (g/kg LBM) | 1.74 ± 0.07 | 1.68 ± 0.18 | 1.13 ± 0.07 | 1.04 ± 0.11 |
Fig. 1Isotopic enrichment of D-3MH in urine and plasma the day following oral stable isotope tracer administration when meat was (a) or was not (b) consumed along with the oral tracer. Corresponding enrichment decay constants (k) are presented in c. In a and b, symbols and error bars represent mean and standard error, respectively. In c, lines indicate group (i.e., meat, meatless) mean values
Fig. 2Decay (k; a, b) and goodness-of-fit (R 2; c, d) values calculated from urine or plasma isotope enrichments. For all panels, symbols and error bars represent mean and standard error, respectively. In Bonferroni-corrected post-tests; *P ≤ 0.05, **P ≤ 0.01, ***P ≤ 0.001
Fig. 3Decay values (k) calculated from urine or plasma isotope enrichments from younger and older men, *P = 0.02 vs. younger