Literature DB >> 24003336

Interest in medical therapy for celiac disease.

Christina A Tennyson1, Suzanne Simpson, Benjamin Lebwohl, Suzanne Lewis, Peter H R Green.   

Abstract

OBJECTIVES: A gluten-free diet is the treatment for celiac disease, but pharmaceutical agents are being developed. The level of interest amongst patients in using a medication to treat celiac disease is unknown. This study examined the level of interest amongst patients in medication to treat celiac disease.
METHODS: A questionnaire was distributed to celiac disease patients and data were collected on demographics, presentation, and interest in medication. Three validated celiac disease-specific instruments were incorporated: Celiac Disease Associated Quality of Life, the Celiac Symptom Index, and the Celiac Dietary Adherence Test.
RESULTS: Responses were received from 365 individuals with biopsy-proven celiac disease. Respondents were 78% (n = 276) female, 48% (n = 170) over 50 years of age, and experienced a classical (diarrhea predominant) presentation in 44% (n = 154). Of the 339 individuals answering the question regarding use of a medication to treat celiac disease, 66% were interested. Interest was greatest in older individuals (71% >50 years of age versus 60% <50 years of age, p = 0.0415), men (78% men versus 62% women, p = 0.0083), frequent restaurant customers (76% versus 58%, p = 0.0006), those dissatisfied with their weight (73% versus 51%, p = 0.0003) and those concerned with the cost of a gluten-free diet (77% versus 64%, p = 0.0176). Length of time since diagnosis, education, presentation, and symptoms with gluten exposure did not demonstrate any effect. Interest in medication was associated with a worse quality of life (CD-QOL 69.4 versus 80.1, p < 0.0001).
CONCLUSIONS: Most individuals with celiac disease are interested in using a medication. Interest was highest among men, older individuals, frequent restaurant customers, individuals dissatisfied with their weight or concerned with the cost of a gluten-free diet, and those with a worse quality of life.

Entities:  

Keywords:  celiac disease; survey; therapy

Year:  2013        PMID: 24003336      PMCID: PMC3756636          DOI: 10.1177/1756283X13492580

Source DB:  PubMed          Journal:  Therap Adv Gastroenterol        ISSN: 1756-283X            Impact factor:   4.409


  24 in total

1.  The Canadian Celiac Health Survey.

Authors:  Ann Cranney; Marion Zarkadas; Ian D Graham; J Decker Butzner; Mohsin Rashid; Ralph Warren; Mavis Molloy; Shelley Case; Vernon Burrows; Connie Switzer
Journal:  Dig Dis Sci       Date:  2007-02-22       Impact factor: 3.199

2.  Factors that influence adherence to a gluten-free diet in adults with celiac disease.

Authors:  Daniel A Leffler; Jessica Edwards-George; Melinda Dennis; Detlef Schuppan; Francis Cook; Debra L Franko; Jessica Blom-Hoffman; Ciaran P Kelly
Journal:  Dig Dis Sci       Date:  2008-06       Impact factor: 3.199

3.  The development and validation of a new coeliac disease quality of life survey (CD-QOL).

Authors:  S D Dorn; L Hernandez; M T Minaya; C B Morris; Y Hu; J Leserman; S Lewis; A Lee; S I Bangdiwala; P H R Green; D A Drossman
Journal:  Aliment Pharmacol Ther       Date:  2009-12-15       Impact factor: 8.171

4.  A validated disease-specific symptom index for adults with celiac disease.

Authors:  Daniel A Leffler; Melinda Dennis; Jessica Edwards George; Shailaja Jamma; E Francis Cook; Detlef Schuppan; Ciaran P Kelly
Journal:  Clin Gastroenterol Hepatol       Date:  2009-08-07       Impact factor: 11.382

5.  Gluten-free diet survey: are Americans with coeliac disease consuming recommended amounts of fibre, iron, calcium and grain foods?

Authors:  T Thompson; M Dennis; L A Higgins; A R Lee; M K Sharrett
Journal:  J Hum Nutr Diet       Date:  2005-06       Impact factor: 3.089

6.  Larazotide acetate in patients with coeliac disease undergoing a gluten challenge: a randomised placebo-controlled study.

Authors:  C P Kelly; P H R Green; J A Murray; A Dimarino; A Colatrella; D A Leffler; T Alexander; R Arsenescu; F Leon; J G Jiang; L A Arterburn; B M Paterson; R N Fedorak
Journal:  Aliment Pharmacol Ther       Date:  2012-11-19       Impact factor: 8.171

7.  Are patients with coeliac disease seeking alternative therapies to a gluten-free diet?

Authors:  Imran Aziz; Kate E Evans; Vasiliki Papageorgiou; David S Sanders
Journal:  J Gastrointestin Liver Dis       Date:  2011-03       Impact factor: 2.008

8.  Etiology of nonresponsive celiac disease: results of a systematic approach.

Authors:  Ahmad S Abdulkarim; Lawrence J Burgart; Jacalyn See; Joseph A Murray
Journal:  Am J Gastroenterol       Date:  2002-08       Impact factor: 10.864

9.  A survey of provision of dietetic services for coeliac disease in the UK.

Authors:  M Nelson; N Mendoza; N McGough
Journal:  J Hum Nutr Diet       Date:  2007-10       Impact factor: 3.089

10.  Suppression of inflammatory immune responses in celiac disease by experimental hookworm infection.

Authors:  Henry J McSorley; Soraya Gaze; James Daveson; Dianne Jones; Robert P Anderson; Andrew Clouston; Nathalie E Ruyssers; Richard Speare; James S McCarthy; Christian R Engwerda; John Croese; Alex Loukas
Journal:  PLoS One       Date:  2011-09-16       Impact factor: 3.240

View more
  11 in total

1.  Latiglutenase Improves Symptoms in Seropositive Celiac Disease Patients While on a Gluten-Free Diet.

Authors:  Jack A Syage; Joseph A Murray; Peter H R Green; Chaitan Khosla
Journal:  Dig Dis Sci       Date:  2017-07-28       Impact factor: 3.199

Review 2.  Current Status of Celiac Disease Drug Development.

Authors:  Manida Wungjiranirun; Ciaran P Kelly; Daniel A Leffler
Journal:  Am J Gastroenterol       Date:  2016-03-29       Impact factor: 10.864

Review 3.  Tax-deductible provisions for gluten-free diet in Canada compared with systems for gluten-free diet coverage available in various countries.

Authors:  Maria Ines Pinto-Sanchez; Elena F Verdu; Maria C Gordillo; Julio C Bai; Stephen Birch; Paul Moayyedi; Premysl Bercik
Journal:  Can J Gastroenterol Hepatol       Date:  2015-03

4.  Determinants of Patient Satisfaction in Celiac Disease Care.

Authors:  Adam S Faye; SriHari Mahadev; Benjamin Lebwohl; Peter H R Green
Journal:  J Clin Gastroenterol       Date:  2018-01       Impact factor: 3.062

5.  Engineering of Kuma030: A Gliadin Peptidase That Rapidly Degrades Immunogenic Gliadin Peptides in Gastric Conditions.

Authors:  Clancey Wolf; Justin B Siegel; Christine Tinberg; Alessandra Camarca; Carmen Gianfrani; Shirley Paski; Rongjin Guan; Gaetano Montelione; David Baker; Ingrid S Pultz
Journal:  J Am Chem Soc       Date:  2015-09-29       Impact factor: 15.419

Review 6.  Celiac Disease: Fallacies and Facts.

Authors:  Jocelyn A Silvester; Amelie Therrien; Ciaran P Kelly
Journal:  Am J Gastroenterol       Date:  2021-06-01       Impact factor: 12.045

Review 7.  Non-dietary methods in the treatment of celiac disease.

Authors:  Anna Szaflarska-Popławska
Journal:  Prz Gastroenterol       Date:  2015-01-14

Review 8.  Celiac disease and non-celiac gluten sensitivity.

Authors:  Benjamin Lebwohl; Jonas F Ludvigsson; Peter H R Green
Journal:  BMJ       Date:  2015-10-05

9.  Commercially available glutenases: a potential hazard in coeliac disease.

Authors:  Suneeta Krishnareddy; Kenneth Stier; Maya Recanati; Benjamin Lebwohl; Peter Hr Green
Journal:  Therap Adv Gastroenterol       Date:  2017-04-02       Impact factor: 4.409

10.  X-ray microtomography is a novel method for accurate evaluation of small-bowel mucosal morphology and surface area.

Authors:  Johannes Virta; Markus Hannula; Ilmari Tamminen; Katri Lindfors; Katri Kaukinen; Alina Popp; Juha Taavela; Päivi Saavalainen; Pauliina Hiltunen; Jari Hyttinen; Kalle Kurppa
Journal:  Sci Rep       Date:  2020-08-04       Impact factor: 4.379

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.