| Literature DB >> 24000893 |
Cong Huang1, Kaijun Niu, Yoritoshi Kobayashi, Lei Guan, Haruki Momma, Yufei Cui, Masahiro Chujo, Atsushi Otomo, Hui Guo, Hiroko Tadaura, Ryoichi Nagatomi.
Abstract
BACKGROUND: Uric acid (UA) may protect muscle function from oxidative damage due to reactive oxygen species through its powerful antioxidant capacity. However, several studies have demonstrated that hyperuricemia is closely related to systemic inflammation and has oxidant properties effects, both of which may increase the risk of muscle strength loss. The purpose of this study was to examine the association of serum UA concentration with grip strength and leg extension power in adult men.Entities:
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Year: 2013 PMID: 24000893 PMCID: PMC3766665 DOI: 10.1186/1471-2474-14-258
Source DB: PubMed Journal: BMC Musculoskelet Disord ISSN: 1471-2474 Impact factor: 2.362
Age-adjusted participant characteristics according to serum UA levels in grip strength group (n = 586)
| | |||||
|---|---|---|---|---|---|
| Participants | 152 | 144 | 145 | 145 | ― |
| Age, years | 46.4 (44.9–47.8) 2 | 45.3 (43.8–46.8) | 45.1 (43.6–46.5) | 45.0 (43.5–46.4) | 0.18 |
| BMI, kg/m2 | 22.7 (22.2–23.1) | 22.9 (22.4–23.4) | 23.2 (22.7–23.7) | 24.8 (24.3–25.4) | <0.01 |
| Systolic blood pressure, mmHg | 122 (120–124) | 124 (122–126) | 128 (126–131) | 132 (130–135) | <0.01 |
| Diastolic blood pressure, mmHg | 78 (77–80) | 79 (77–80) | 82 (80–84) | 85 (84–87) | <0.01 |
| Education levels (≥college), % | 33.6 | 31.3 | 37.9 | 32.4 | 0.91 |
| Occupation (desk work), % | 77.6 | 78.5 | 78.6 | 77.9 | 0.86 |
| Smoking status | | | | | |
| Never, % | 38.2 | 38.9 | 35.9 | 26.9 | 0.04 |
| Former, % | 10.5 | 7.6 | 13.1 | 18.6 | 0.02 |
| Current, % | 51.3 | 53.5 | 51.0 | 54.5 | 0.75 |
| Drinking frequency | | | | | |
| Every day, % | 17.8 | 32.6 | 31.0 | 37.2 | <0.01 |
| Sometimes, % | 57.9 | 55.6 | 53.8 | 48.3 | 0.06 |
| Never, % | 24.3 | 11.8 | 15.2 | 14.5 | 0.05 |
| Physical activity, MET hours/week | | | | | |
| ≥23, % | 37.5 | 33.3 | 33.1 | 37.2 | 0.94 |
| Metabolic syndrome, % | 18.4 | 13.9 | 17.9 | 30.3 | <0.01 |
| Depressive symptoms, % | 34.9 | 31.3 | 28.3 | 36.6 | 0.85 |
| Daily nutrient intakes | | | | | |
| Total energy, kcal | 1819 (1728–1914) | 1815 (1722–1912) | 1855 (1761–1954) | 1888 (1792–1989) | 0.26 |
| Protein, g | 61.6 (58.1–65.2) | 59.7 (56.3–63.4) | 61.1 (57.6–64.8) | 62.6 (59.0–66.4) | 0.59 |
| Vitamin C, mg | 78.7 (71.7–86.4) | 77.9 (70.7–85.7) | 75.9 (69.0–83.5) | 81.5 (74.0–89.6) | 0.72 |
| α-tocopherol, mg | 6.3 (5.8–6.7) | 6.2 (5.8–6.7) | 6.4 (6.0–6.9) | 6.5 (6.0–7.0) | 0.48 |
| β-carotene, μg | 1897 (1660–2167) | 1842 (1606–2112) | 1967 (1716–2254) | 2128 (1857–2439) | 0.18 |
| Blood characteristics | | | | | |
| High-sensitivity CRP, mg/L | 0.33 (0.28–0.39) | 0.37 (0.31–0.45) | 0.34 (0.29–0.41) | 0.55 (0.46–0.65) | <0.01 |
| eGFR, mL·min-1·1.73 m-2 | 84.9 (83.1–86.9) | 82.9 (81.0–84.8) | 82.5 (80.7–84.4) | 76.5 (74.8–78.3) | <0.01 |
| Triglyceride, mg/dL | 97.1 (88.9–106) | 106 (96.3–116) | 115 (105–126) | 137 (125–150) | <0.01 |
| HDL-C, mg/dL | 52.9 (50.8–55.0) | 50.9 (49.0–53.0) | 52.0 (50.0–54.1) | 50.1 (48.1–52.1) | 0.16 |
| Fasting glucose, mg/dL | 97.1 (95.0–99.1) | 94.2 (92.2–96.3) | 94.3 (92.3–96.4) | 95.0 (93.0–97.1) | 0.20 |
1 The linear trends were obtained using ANCOVA for both continuous and categorical variables.
2 Variables have been log-transformed and expressed as geometric means (95% confidence interval).
Abbreviations: BMI body mass index, CRP C-reactive protein, eGFR estimated glomerular filtration rate, HDL-C high-density lipoprotein-cholesterol.
Age-adjusted participant characteristics according to serum UA levels in leg extension power group (n = 355)
| | |||||
|---|---|---|---|---|---|
| Participants | 92 | 90 | 85 | 88 | ― |
| Age, years | 45.9 (44.1–47.9) 2 | 45.4 (43.6–47.4) | 44.9 (43–46.8) | 45.3 (43.4–47.3) | 0.58 |
| BMI, kg/m2 | 22.8 (22.2–23.4) | 22.9 (22.3–23.5) | 23.6 (23–24.3) | 24.7 (24–25.3) | <0.01 |
| Systolic blood pressure, mmHg | 122 (119–125) | 122 (119–125) | 128 (125–131) | 131 (128–134) | <0.01 |
| Diastolic blood pressure, mmHg | 78 (76–80) | 77 (75–79) | 82 (79–84) | 83 (81–86) | <0.01 |
| Education levels (≥college), % | 34.8 | 32.2 | 41.2 | 33.0 | 0.90 |
| Occupation (desk work), % | 80.4 | 77.8 | 75.3 | 78.4 | 0.69 |
| Smoking status | | | | | |
| Never, % | 43.5 | 46.7 | 40.0 | 29.5 | 0.04 |
| Former, % | 12.0 | 7.8 | 15.3 | 18.2 | 0.11 |
| Current, % | 44.6 | 45.6 | 44.7 | 52.3 | 0.36 |
| Drinking frequency | | | | | |
| Every day, % | 17.4 | 26.7 | 28.2 | 35.2 | <0.01 |
| Sometimes, % | 58.7 | 62.2 | 54.1 | 46.6 | 0.05 |
| Never, % | 23.9 | 11.1 | 17.6 | 18.2 | 0.54 |
| Physical activity, MET hours/week | | | | | |
| ≥23, % | 41.3 | 30.0 | 31.8 | 37.5 | 0.72 |
| Metabolic syndrome, % | 16.3 | 13.3 | 22.4 | 29.5 | <0.01 |
| Depressive symptoms, % | 37.0 | 30.0 | 28.2 | 35.2 | 0.78 |
| Daily nutrient intakes | | | | | |
| Total energy, kcal | 1889 (1767–2019) | 1772 (1657–1896) | 1915 (1787–2053) | 1947 (1819–2085) | 0.27 |
| Protein, g | 63.8 (59.2–68.8) | 58.6 (54.3–63.2) | 63.8 (59.0–69.0) | 65.0 (60.2–70.2) | 0.42 |
| Vitamin C, mg | 84.0 (74.8–94.2) | 78.5 (69.9–88.2) | 79.8 (70.8–89.9) | 88.0 (78.3–99.0) | 0.55 |
| α-tocopherol, mg | 6.7 (6.1–7.3) | 6.2 (5.6–6.8) | 6.8 (6.2–7.4) | 6.8 (6.2–7.5) | 0.44 |
| β-carotene, μg | 2051 (1731–2430) | 1812 (1527–2151) | 2181 (1828–2601) | 2224 (1870–2644) | 0.27 |
| Blood characteristics | | | | | |
| High-sensitivity CRP, mg/L | 0.28 (0.23–0.35) | 0.37 (0.29–0.46) | 0.32 (0.25–0.40) | 0.48 (0.38–0.60) | <0.01 |
| eGFR, mL·min-1·1.73 m-2 | 84.1 (81.9–86.4) | 82.2 (79.9–84.5) | 82.5 (80.2–84.9) | 77.2 (75.1–79.4) | <0.01 |
| Triglyceride, mg/dL | 91.4 (82.1–102) | 109 (98.2–122) | 111 (99.3–124) | 129 (116–144) | <0.01 |
| HDL-C, mg/dL | 54.5 (51.9–57.3) | 51.1 (48.6–53.7) | 51.7 (49.1–54.4) | 49.5 (47.1–52.0) | 0.01 |
| Fasting glucose, mg/dL | 94.8 (92.8–97.0) | 93.7 (91.6–95.8) | 94.5 (92.3–96.7) | 94.8 (92.6–96.9) | 0.90 |
1 The linear trends were obtained using ANCOVA for both continuous and categorical variables.
2 Variables have been log-transformed and expressed as geometric means (95% confidence interval).
Abbreviations: BMI body mass index, CRP C-reactive protein, eGFR estimated glomerular filtration rate, HDL-C high-density lipoprotein-cholesterol.
Figure 1Adjusted association between hyperuricemia and poor muscle strength. Adjusted for age, body mass index, education levels, occupation, smoking status, drinking frequency, physical activity, daily energy intakes, daily protein intakes, metabolic syndrome, depressive symptoms, estimated glomerular filtration rate, and high-sensitivity C-reactive protein. Data are shown as geometric means (grip strength), or mean (leg extension power) and 95% confidence interval.
Figure 2Univariate inverted J-shaped association of quartiles of serum uric acid with muscle strength. Data are shown as geometric means (grip strength), or mean (leg extension power) and 95% confidence interval.
Multivariate adjusted mean values (95% confidence interval) of muscle strength by serum UA quartiles
| | ||||||
|---|---|---|---|---|---|---|
| Grip strength, kg * | | | | | | |
| Participants (n = 586) | 152 | 144 | 145 | 145 | ― | ― |
| Model 1 3 | 41.1 (40.1–42.1) | 42.1 (41.1–43.2) | 41.8 (40.8–42.8) | 40.9 (39.9–42.0) | 0.74 | 0.07 |
| Model 2 4 | 41.2 (40.2–42.3) | 42.1 (41.0–43.1) | 41.8 (40.8–42.9) | 40.8 (39.8–41.9) | 0.55 | 0.09 |
| Model 3 5 | 41.6 (40.6–42.7) | 42.2 (41.1–43.2) | 41.8 (40.8–42.9) | 40.3 (39.2–41.3) | 0.07 | 0.04 |
| Model 4 6 | 41.6 (40.6–42.6) | 42.2 (41.2–43.2) | 41.8 (40.8–42.8) | 40.4 (39.3–41.4) | 0.09 | 0.05 |
| Leg extension power, W/kg | | | | | | |
| Participants (n = 355) | 92 | 90 | 85 | 88 | ― | ― |
| Model 1 | 18.1 (17.2–18.9) | 19.2 (18.3–20.0) | 18.8 (18.0–19.7) | 18.3 (17.4–19.2) | 0.84 | 0.06 |
| Model 2 | 18.0 (17.2–18.9) | 19.2 (18.4–20.1) | 18.8 (17.9–19.7) | 18.2 (17.4–19.1) | 0.95 | 0.05 |
| Model 3 | 18.3 (17.5–19.1) | 19.2 (18.4–20.1) | 18.9 (18.0–19.7) | 17.9 (17.0–18.8) | 0.43 | 0.03 |
| Model 4 | 18.3 (17.5–19.2) | 19.2 (18.4–20.1) | 18.9 (18.1–19.8) | 17.9 (17.0–18.8) | 0.40 | 0.03 |
1P for linear trend.
2P for quadratic trend.
3 Adjusted for age and BMI.
4 Same as model 1 + education levels, occupation, smoking status, drinking frequency, physical activity, daily energy intake, and daily protein intake.
5 Same as model 2 + metabolic syndrome, depressive symptoms, and eGFR.
6 Same as model 3 + hs-CRP.
* Variables have been log-transformed and expressed as geometric means (95% confidence interval).
Abbreviations: BMI Body mass index, eGFR Estimated glomerular filtration rate, hs-CRP High-sensitivity C-reactive protein.