| Literature DB >> 21188413 |
Haruki Momma1, Kaijun Niu, Yoritoshi Kobayashi, Lei Guan, Mika Sato, Hui Guo, Masahiko Chujo, Atsushi Otomo, Cui Yufei, Hiroko Tadaura, Tatsunori Saito, Takefumi Mori, Toshio Miyata, Ryoichi Nagatomi.
Abstract
Aging is associated with decreased skeletal muscle function. Increased levels of advanced glycation end products (AGEs) in skeletal muscle tissue are observed with advancing age and in diabetes. Although serum AGE level is negatively associated with grip strength in elderly people, it is unknown whether this association is present in adult males. To determine the relationship between AGE accumulation in tissue and muscle strength and power among Japanese adult men. Skin autofluorescence (AF) (a noninvasive method for measuring tissue AGEs), grip strength (n = 232), and leg extension power (n = 138) were measured in Japanese adult men [median (interquartile range) age, 46.0 (37.0, 56.0) years]. After adjustment for potential confounders, the adjusted means [95% confidence interval (CI)] for grip strength across the tertiles of skin AF were 44.5 (43.2, 45.9) kg for the lowest tertile, 42.0 (40.6, 43.3) kg for the middle tertile, and 41.7 (40.3, 43.1) kg for the highest tertile (P for trend < 0.01). Moreover, the adjusted geometric means (95% CI) of leg extension power across the tertiles of skin AF were 17.8 (16.6, 19.1) W/kg for the lowest tertile, 17.5 (16.4, 18.7) W/kg for the middle tertile, and 16.0 (14.9, 17.1) W/kg for the highest tertile (P for trend = 0.04). Among Japanese adult men, participants with higher skin AF had lower muscle strength and power, indicating a relationship between AGE accumulation and muscle strength and power. A long-term prospective study is required to clarify the causality.Entities:
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Year: 2010 PMID: 21188413 PMCID: PMC3114099 DOI: 10.1007/s00421-010-1779-x
Source DB: PubMed Journal: Eur J Appl Physiol ISSN: 1439-6319 Impact factor: 3.078
Fig. 1Flow chart of the sample selection process
Characteristics of the participants according to the tertiles of skin autofluorescence in analysis I (n = 232)
| Range (unit, AU) | Tertiles of skin autofluorescence |
| ||
|---|---|---|---|---|
| Low ( | Middle ( | High ( | ||
| Age (years) | 40.0 (35.0, 51.0) | 45.0 (38.0, 57.0) | 52.0 (40.0, 58.5) | <0.01 |
| BMI (kg/m) | 23.7 (22.1, 25.7) | 23.7 (21.8, 25.9) | 23.6 (21.7, 26.2) | 0.89 |
| Waist circumference (cm) | 84.0 (77.8, 91.0) | 86.0 (79.5, 90.5) | 85.0 (80.0, 91.5) | 0.29 |
| SBP (mmHg) | 130.0 (120.0, 137.3) | 129.0 (116.0, 139.0) | 130.0 (120.0, 142.0) | 0.42 |
| DBP (mmHg) | 80.0 (74.0, 90.0) | 80.0 (76.0, 88.5) | 84.0 (74.0, 90.0) | 0.44 |
| Fasting blood glucose (mg/dl) | 92.0 (88.8, 97.5) | 93.0 (88.0, 100.0) | 95.0 (88.5, 103.5) | 0.06 |
| TG (mg/dl) | 110.5 (69.5, 153.5) | 141.0 (79.5, 198.5) | 131.0 (86.0, 186.5) | 0.09 |
| LDL (mg/dl) | 120.0 (93.0, 139.0) | 121.0 (95.0, 133.0) | 122.0 (109.0, 144.5) | 0.21 |
| HDL (mg/dl) | 53.0 (45.5, 63.3) | 50.0 (42.5, 59.0) | 52.0 (42.5, 56.5) | 0.15 |
| Total energy intake (kcal/d) | 1910.9 (1599.7, 2409.1) | 1806.8 (1569.9, 2201.5) | 1747.7 (1416.0, 2267.8) | 0.39 |
| Vitamin C intake ([mg/d]/2000 kcal) | 84.0 (61.4, 121.9) | 93.8 (73.1, 128.6) | 95.9 (66.7, 126.4) | 0.72 |
| High PA (%, median values: 48.0 METs·h/week) | 43.6 | 28.6 | 40.3 | 0.09 |
| Middle PA (%, median values: 12.1 METs·h/week) | 39.7 | 46.8 | 36.4 | 0.05 |
| Smoking status | ||||
| Current (%) | 29.5 | 40.3 | 49.4 | 0.04 |
| Former (%) | 12.8 | 20.8 | 10.4 | 0.17 |
| Drinking status | ||||
| 7 drinks/week (%) | 28.2 | 29.9 | 23.4 | 0.64 |
| ≥1 drinks/week (%) | 59.0 | 54.5 | 58.4 | 0.83 |
| Depressive symptoms (SDS ≥ 45, %) | 30.8 | 31.2 | 29.9 | 0.98 |
| Education (≥college, %) | 43.6 | 35.1 | 40.3 | 0.55 |
| Desk work (%) | 87.2 | 74.0 | 77.9 | 0.12 |
| Diabetes (%) | 6.4 | 10.4 | 9.1 | 0.67 |
| Kidney disease (%) | 2.6 | 1.3 | 6.5 | 0.23 |
| MS (JASSO, %) | 20.5 | 24.7 | 27.3 | 0.61 |
Data are medians (interquartile range) or proportions
AU arbitrary units, BMI body mass index, SBP systolic blood pressure, DBP diastolic blood pressure, TG triglyceride, LDL low-density lipoprotein cholesterol, HDL high-density lipoprotein-cholesterol, PA physical activity, SDS self-rating depression scale, MS metabolic syndrome, JASSO Japanese Society for the Study of Obesity
aAnalysis of variance or logistic regression
Fig. 2Correlation between skin autofluorescence and age in analysis I (a) and analysis II (b). Spearman rank correlation test was performed. Cross, triangle, and circle symbols are represented as the lower, middle, and higher tertile of skin autofluorescence, respectively
Relationship of the tertile of skin autofluorescence with grip strength (n = 232)
| Range (unit, AU) | Tertiles of skin autofluorescence |
| ||
|---|---|---|---|---|
| Low | Middle | High | ||
| (1.28–1.84) | (1.84–2.09) | (2.09–4.44) | ||
| No. of participants | 78 | 77 | 77 | – |
| Grip strength (kg) | ||||
| Crude | 44.7 (43.3, 46.1) | 41.7 (40.3, 43.1)f | 41.8 (40.4, 43.2)f | <0.01 |
| Model 1b | 44.3 (43.0, 45.7) | 41.8 (40.4, 43.1)f | 42.1 (40.8, 43.5) | 0.03 |
| Model 2c | 44.5 (43.2, 45.9) | 42.0 (40.7, 43.4)f | 41.6 (40.2, 43.0)f | <0.01 |
| Model 3d | 44.5 (43.2, 45.9) | 42.0 (40.7, 43.3)f | 41.7 (40.3, 43.0)f | <0.01 |
| Model 4e | 44.5 (43.2, 45.9) | 42.0 (40.6, 43.3)f | 41.7 (40.3, 43.1)f | <0.01 |
Data are means (95% confidence interval). Unit of grip strength is kg
AU arbitrary units
aAnalysis of variance or analysis of covariance
bAdjusted for age (continuous variables, log-transformed), body mass index (continuous variables, log-transformed)
cAdditionally adjusted for physical activity (tertiles), smoking status (never, former, or current), drinking status (never, ≥1 drinks/week, or 7 drinks/week), depressive symptoms (self-rating depression scale ≥45), educational level (≥college), occupation (desk work or non-desk work), and total energy consumption (continuous variables, log-transformed)
dAdditionally adjusted for metabolic syndrome (Japanese Society for the Study of Obesity) (no or yes), diabetes (no or yes), and kidney disease (no or yes)
eAdditionally adjusted for dietary intake of vitamin C (continuous variables, log-transformed)
fSignificantly different from lowest skin autofluorescence tertile (Bonferroni correction), P < 0.05
Characteristics of the participants according to the tertiles of skin autofluorescence in analysis II (n = 138)
| Range (unit, AU) | Tertiles of skin autofluorescence |
| ||
|---|---|---|---|---|
| Low ( | Middle ( | High ( | ||
| Age (years) | 42.5 (35.0, 53.3) | 43.5 (37.0, 57.0) | 55.5 (46.8, 60.0) | <0.01 |
| BMI (kg/m) | 23.7 (21.7, 25.6) | 23.8 (21.9, 25.8) | 23.4 (21.5, 25.9) | 0.92 |
| Waist circumference (cm) | 84.0 (77.0, 92.0) | 87.0 (78.8, 92.0) | 86.0 (80.8, 91.3) | 0.38 |
| SBP (mmHg) | 128.0 (119.5, 137.8) | 130.0 (115.5, 140.3) | 132.0 (117.5, 140.0) | 0.59 |
| DBP (mmHg) | 80.0 (73.5, 88.3) | 80.0 (73.5, 90.3) | 81.5 (75.5, 86.3) | 0.61 |
| Fasting blood glucose (mg/dl) | 93.0 (88.8, 100.3) | 90.5 (88.0, 96.0) | 96.0 (88.5, 105.3) | 0.02 |
| TG (mg/dl) | 111.5 (69.5, 154.3) | 140.0 (75.8, 187.8) | 131.5 (84.0, 186.0) | 0.41 |
| LDL (mg/dl) | 117.5 (91.0, 137.5) | 123.0 (105.3, 133.0) | 121.0 (109.0, 152.8) | 0.27 |
| HDL (mg/dl) | 53.0 (45.5, 61.8) | 52.0 (43.8, 59.0) | 53.5 (44.0, 60.0) | 0.73 |
| Total energy intake (kcal/d) | 1887.1 (1509.9, 2378.0) | 1783.3 (1580.2, 2244.2) | 1655.2 (1354.0, 2314.1) | 0.47 |
| Vitamin C intake ([mg/d]/2000 kcal) | 82.4 (61.4, 127.7) | 97.1 (65.9, 124.5) | 103.7 (76.2, 132.5) | 0.36 |
| High PA (%, median values: 48.0 METs·h/week) | 39.1 | 28.3 | 32.6 | 0.54 |
| Middle PA (%, median values: 12.1 METs·h/week) | 32.6 | 34.8 | 32.6 | 0.97 |
| Smoking status | ||||
| Current (%) | 28.3 | 34.8 | 41.3 | 0.43 |
| Former (%) | 10.9 | 19.6 | 15.2 | 0.52 |
| Drinking status | ||||
| 7 drinks/week (%) | 28.3 | 34.8 | 17.4 | 0.17 |
| ≥1 drinks/week (%) | 60.9 | 52.2 | 56.5 | 0.73 |
| Depressive symptoms (SDS ≥ 45, %) | 28.3 | 34.8 | 32.6 | 0.56 |
| Education (≥college, %) | 39.1 | 37.0 | 39.1 | 0.97 |
| Desk work (%) | 89.1 | 69.6 | 84.8 | 0.05 |
| Diabetes (%) | 6.5 | 6.5 | 19.6 | 0.09 |
| Kidney disease (%) | 2.2 | 2.2 | 2.2 | 1.00 |
| MS (JASSO, %) | 19.6 | 26.1 | 21.7 | 0.75 |
Data are medians (interquartile range) or proportions
AU arbitrary units, BMI body mass index, SBP systolic blood pressure, DBP diastolic blood pressure, TG triglyceride, LDL low-density lipoprotein cholesterol, HDL high-density lipoprotein-cholesterol, PA physical activity, SDS self-rating depression scale, MS metabolic syndrome, JASSO Japanese Society for the Study of Obesity
aAnalysis of variance or logistic regression
Relationship of the tertile of skin autofluorescence with log-transformed leg extension power (n = 138)
| Range (unit, AU) | Tertiles of skin autofluorescence |
| ||
|---|---|---|---|---|
| Low | Middle | High | ||
| (1.29–1.81) | (1.81–2.07) | (2.07–4.44) | ||
| No. of participants | 46 | 46 | 46 | – |
| Leg extension power (W/kg) | ||||
| Crude | 18.6 (17.0, 20.0) | 17.4 (16.2, 19.1) | 15.5 (14.5, 16.2)f | <0.01 |
| Model 1b | 18.2 (17.0, 19.5) | 17.4 (16.2, 18.6) | 15.8 (14.8, 17.0)f | 0.01 |
| Model 2c | 17.8 (16.6, 19.1) | 17.4 (16.2, 18.6) | 15.8 (14.8, 17.4) | <0.05 |
| Model 3d | 17.8 (16.6, 19.1) | 17.4 (16.2, 18.6) | 16.2 (14.8, 17.4) | 0.05 |
| Model 4e | 17.8 (16.6, 19.1) | 17.5 (16.4, 18.7) | 16.0 (14.9, 17.1) | 0.04 |
Data are geometric means (95% confidence interval). Unit of leg extension power is W/kg
AU arbitrary units
aAnalysis of variance or analysis of covariance
bAjusted for age (continuous variables, log-transformed), body mass index (continuous variables, log-transformed)
cAdditionally adjusted for physical activity (tertiles), smoking status (never, former, or current), drinking status (never, ≥1 drinks/week, or 7 drinks/week), depressive symptoms (self-rating depression scale ≥45), educational level (≥college), occupation (desk work, or non-desk work), and total energy consumption (continuous variables, log-transformed)
dAdditionally adjusted for metabolic syndrome (Japanese Society for the Study of Obesity) (no or yes), diabetes (no or yes), and kidney disease (no or yes)
eAdditionally adjusted for dietary intake of vitamin C (continuous variables, log-transformed)
fSignificantly different from lowest skin autofluorescence tertile (Bonferroni correction), P < 0.05