Literature DB >> 23998015

The aflatoxin B1 isolating potential of two lactic acid bacteria.

Adel Hamidi1, Reza Mirnejad, Emad Yahaghi, Vahid Behnod, Ali Mirhosseini, Sajad Amani, Sara Sattari, Ebrahim Khodaverdi Darian.   

Abstract

OBJECTIVE: To determine lactic acid bacteria's capability to enhance the process of binding and isolating aflatoxin B1 and to utilize such lactic acid bacteria as a food supplement or probiotic products for preventing absorption of aflatoxin B1 in human and animal bodies.
METHODS: In the present research, the bacteria were isolated from five different sources. For surveying the capability of the bacteria in isolating aflatoxin B1, ELISA method was implemented, and for identifying the resultant strains through 16S rRNA sequencing method, universal primers were applied.
RESULTS: Among the strains which were isolated, two strains of Lactobacillus pentosus and Lactobacillus beveris exhibited the capability of absorbing and isolating aflatoxin B1 by respectively absorbing and discharging 17.4% and 34.7% of the aforementioned toxin existing in the experiment solution.
CONCLUSIONS: Strains of Lactobacillus pentosus and Lactobacillus beveris were isolated from human feces and local milk samples, respectively. And both strains has the ability to isolate or bind with aflatoxin B1.

Entities:  

Keywords:  Aflatoxin; Bacteria; ELISA test; Lactic acid; Mycotoxin

Mesh:

Substances:

Year:  2013        PMID: 23998015      PMCID: PMC3757283          DOI: 10.1016/S2221-1691(13)60147-1

Source DB:  PubMed          Journal:  Asian Pac J Trop Biomed        ISSN: 2221-1691


  18 in total

1.  Aflatoxin M₁ in breast milk of nursing Sudanese mothers.

Authors:  Amin O Elzupir; Abdel Rouf A Abas; M Hemmat Fadul; Abueliz K Modwi; Nima M I Ali; Afaf F F Jadian; Nuha Abd A Ahmed; Smah Y A Adam; Nousiba A M Ahmed; Arwa A A Khairy; Eltahir A G Khalil
Journal:  Mycotoxin Res       Date:  2012-03-01       Impact factor: 3.833

2.  Selective in vitro binding of dietary mutagens, individually or in combination, by lactic acid bacteria.

Authors:  A Turbic; J T Ahokas; C A Haskard
Journal:  Food Addit Contam       Date:  2002-02

3.  Surface binding of aflatoxin B(1) by lactic acid bacteria.

Authors:  C A Haskard; H S El-Nezami; P E Kankaanpää; S Salminen; J T Ahokas
Journal:  Appl Environ Microbiol       Date:  2001-07       Impact factor: 4.792

4.  An in vitro investigation of aflatoxin B1 biological control by Lactobacillus plantarum.

Authors:  A Khanafari; H Soudi; M Miraboulfathi; R Karamei Osboo
Journal:  Pak J Biol Sci       Date:  2007-08-01

5.  Combining strains of lactic acid bacteria may reduce their toxin and heavy metal removal efficiency from aqueous solution.

Authors:  T Halttunen; M C Collado; H El-Nezami; J Meriluoto; S Salminen
Journal:  Lett Appl Microbiol       Date:  2007-11-19       Impact factor: 2.858

6.  Effect of acid lactic bacteria isolated from faeces of healthy dogs on growth parameters and aflatoxin B1 production by Aspergillus species in vitro.

Authors:  María Guillermina Fernández-Juri; Julián A Muzzolón; Ana María Dalcero; Carina E Magnoli
Journal:  Mycotoxin Res       Date:  2011-06-29       Impact factor: 3.833

7.  HPLC based method for the measurement of the reduction of aflatoxin B1 by bacterial cultures isolated from different African foods.

Authors:  P Färber; I Brost; R Adam; W Holzapfel
Journal:  Mycotoxin Res       Date:  2000-06       Impact factor: 3.833

8.  Ecology of aflatoxin producing fungi and biocontrol of aflatoxin contamination.

Authors:  P J Cotty; J E Mellon
Journal:  Mycotoxin Res       Date:  2006-06       Impact factor: 3.833

9.  Mycotoxins in South African foods: a case study on aflatoxin M1 in milk.

Authors:  Michael Francis Dutton; Mulunda Mwanza; Suretha de Kock; Lishia Daya Khilosia
Journal:  Mycotoxin Res       Date:  2011-10-21       Impact factor: 3.833

10.  Physical adsorption of aflatoxin B1 by lactic acid bacteria and Saccharomyces cerevisiae: a theoretical model.

Authors:  Dante J Bueno; César H Casale; Romina P Pizzolitto; Mario A Salvano; Guillermo Oliver
Journal:  J Food Prot       Date:  2007-09       Impact factor: 2.077

View more
  4 in total

1.  Key role of peptidoglycan on acrylamide binding by lactic acid bacteria.

Authors:  Dan Zhang; Wei Liu; Liang Li; Hong-Yu Zhao; Hong-Yang Sun; Ming-Han Meng; Sheng Zhang; Mei-Li Shao
Journal:  Food Sci Biotechnol       Date:  2017-02-28       Impact factor: 2.391

2.  The Use of Lactic Acid Bacteria Starter Cultures during the Processing of Fermented Cereal-based Foods in West Africa: A Review.

Authors:  Amenan Anastasie Soro-Yao; Kouakou Brou; Georges Amani; Philippe Thonart; Koffi Marcelin Djè
Journal:  Trop Life Sci Res       Date:  2014-12

3.  The Assessment of Diet Contaminated with Aflatoxin B1 in Juvenile Turbot (Scophthalmus maximus) and the Evaluation of the Efficacy of Mitigation of a Yeast Cell Wall Extract.

Authors:  Jinzhu Yang; Tiantian Wang; Gang Lin; Mingzhu Li; Ronghua Zhu; Alexandros Yiannikouris; Yanjiao Zhang; Kangsen Mai
Journal:  Toxins (Basel)       Date:  2020-09-15       Impact factor: 4.546

Review 4.  The Good, the Bad, and the Ugly: Mycotoxin Production During Postharvest Decay and Their Influence on Tritrophic Host-Pathogen-Microbe Interactions.

Authors:  Holly P Bartholomew; Michael Bradshaw; Wayne M Jurick; Jorge M Fonseca
Journal:  Front Microbiol       Date:  2021-02-12       Impact factor: 5.640

  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.