| Literature DB >> 23990905 |
Christine Dalgård1, Lene Christiansen, Ulla Vogel, Claus Dethlefsen, Anne Tjønneland, Kim Overvad.
Abstract
BACKGROUND: Vitamin C is associated with a lower risk of coronary heart disease possibly due to its anti-oxidative effects, beneficial effects on endothelial function and importance in collagen synthesis. The sodium-dependent vitamin C transporter 2 is responsible for the transport of vitamin C into various cells and malfunction of this protein leads to reduced vitamin C in tissue, including the arterial wall. We tested the hypothesis that candidate variations rs6139591 and rs1776964 in the gene coding for sodium-dependent vitamin C transporter 2 are associated with development of acute coronary syndrome.Entities:
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Year: 2013 PMID: 23990905 PMCID: PMC3749152 DOI: 10.1371/journal.pone.0070421
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Baseline characteristics in the study population1.
| Characteristics | Sub-cohort | Cases | ||
| Women | Men | Women | Men | |
| (n = 748) | (n = 832) | (n = 226) | (n = 710) | |
| Age, y | 55.8 (50.7–63.7) | 56.0 (50.8–64.2) | 59.7 (51.7–64.7) | 58.2 (51.1–64.7) |
| BMI, kg/m2 | 24.6 (19.8–33.6) | 26.3 (21.5–32.3) | 26.1 (20.0–35.3) | 26.8 (22.4–34.1) |
| LDL, mmol/L | 3.5 (2.1–5.2) | 3.56 (2.38–5.07) | 3.95 (2.35–5.78) | 3.96 (2.49–5.40) |
| HDL, mmol/L | 1.8 (1.2–2.6) | 1.41 (1.02–2.12) | 1.56 (1.07–2.27) | 1.30 (0.97–1.91) |
| Systolic blood pressure, mmHg | 149 (117–184) | 140 (112–178) | 151 (114–186) | 149 (117–184) |
| Diastolic blood pressure, mmHg | 87 (72–108) | 84 (69–104) | 86 (69–104) | 87 (72–108) |
| Smoking status, % (n) | ||||
| Never | 42% (317) | 34% (541) | 24% (54) | 14% (102) |
| Former | 22% (162) | 29% (453) | 16% (36) | 28% (197) |
| Current | 36% (269) | 37% (586) | 60% (136) | 58% (411) |
| Use of supplements, % (n) | 79% (594) | 65% (537) | 75% (170) | 59% (418) |
| Vegetables, g/day | 174 (51–367) | 156 (48–363) | 144 (48–367) | 132 (38–328) |
| Fruits, g/day | 201 (33–583) | 144 (22–518) | 188 (31–547) | 124 (17–454) |
| Vitamin C from diet, mg/d | 103 (45–231) | 95 (42–203) | 98 (44–213) | 90 (37–182) |
| rs6139591 | ||||
| CC | 32.5% (243) | 33.2% (276) | 28.3% (64) | 32.3% (229) |
| CT | 49.5% (370) | 47.6% (396) | 49.6% (112) | 48.5% (344) |
| TT | 18.1% (135) | 19.2% (160) | 22.1% (50) | 19.3% (137) |
| rs1776964 | ||||
| CC | 29.8% (223) | 30.1% (250) | 27.0% (61) | 29.3% (208) |
| CT | 47.3% (354) | 49.8% (414) | 52.7% (119) | 48.6% (345) |
| TT | 22.9% (171) | 20.2% (168) | 20.4% (46) | 22.1% (157) |
Only subjects with complete data are included.
Data are expressed as median (5th and 95th percentiles) or % (number) of subjects within the specific category.
Hazard ratio of acute coronary syndrome according to SLC23A2 genotype in the Danish Diet, Cancer and Health Cohort.
| Crude Model | Adjusted Model | |
|
| Hazard Ratio | Hazard Ratio |
| (95%CI) | (95%CI) | |
|
| ||
|
| ||
| CC (n cases = 64) | 1 | 1 |
| CT (n cases = 112) | 1.21 (0.84–1.74) | 1.64 (0.91–2.96) |
| TT (n cases = 50) | 1.48 (0.95–2.31) | 2.53 (1.23–5.20) |
|
| ||
| CC (n cases = 61) | 1 | 1 |
| CT (n cases = 119) | 1.24 (0.86–1.78) | 1.81 (0.99–3.32) |
| TT (n cases = 46) | 1.08 (0.69–1.69) | 1.79 (0.87–3.70) |
|
| ||
|
| ||
| CC (n cases = 229) | 1 | 1 |
| CT (n cases = 344) | 1.03 (0.82–1.30) | 1.11 (0.80–1.54) |
| TT (n cases = 137) | 1.00 (0.74–1.34) | 1.25 (0.85–1.85) |
|
| ||
| CC (n cases = 208) | 1 | 1 |
| CT (n cases = 345) | 0.92 (0.73–1.17) | 0.90 (0.65–1.24) |
| TT (n cases = 157) | 1.07 (0.80–1.43) | 1.25 (0.83–1.86) |
Cox regression model adjusted for BMI, LDL concentrations, systolic blood pressure, smoking status, physical activity, alcohol consumption, supplement intake, total energy intake, saturated fat intake, fibre intake, and time in study.
Hazard ratio of acute coronary syndrome according to SLC23A2 genotype and dietary vitamin C intake.
| Crude | Crude | Adjusted | Adjusted | ||
|
| N | Hazard Ratio | Hazard Ratio | Hazard Ratio | Hazard Ratio |
| (95% CI) | (95% CI) | (95% CI) | (95% CI) | ||
| Cases | Dietary Vitamin C intake | ||||
|
| ≤127 mg/day | >127 mg/day | ≤127 mg/day | >127 mg/day | |
|
| |||||
| CC | 30/34 | 1.0 | 0.98 (0.55–1.74) | 1.0 | 1.53 (0.52–4.55) |
| CT | 57/55 | 1.30 (0.77–2.21) | 1.11 (0.66–1.87) | 1.56 (0.68–3.58) | 2.45 (1.04–5.79) |
| TT | 26/24 | 1.95 (1.02–3.71) | 1.16 (0.62–2.19) | 5.39 (2.01–14.50) | 1.85 (0.62–5.51) |
|
| |||||
| CC | 28/33 | 1.0 | 0.91 (0.51–1.65) | 1.0 | 1.06 (0.37–3.07) |
| CT | 67/52 | 1.52 (0.90–2.59) | 0.91 (0.53–1.56) | 1.99 (0.84–4.74) | 1.66 (0.66–4.19) |
| TT | 18/28 | 0.76 (0.38–1.52) | 1.34 (0.70–2.44) | 0.93 (0.30–2.93) | 3.45 (1.16–10.28) |
|
| ≤107 mg/day | >107 mg/day | ≤107 mg/day | >107 mg/day | |
|
| |||||
| CC | 114/115 | 1.0 | 0.75 (0.52–1.07) | 1.0 | 0.77 (0.46–1.31) |
| CT | 169/175 | 0.88 (0.63–1.23) | 0.89 (0.64–1.24) | 0.93 (0.57–1.50) | 1.00 (0.61–1.65) |
| TT | 72/65 | 1.03 (0.68–1.58) | 0.71 (0.47–1.09) | 1.18 (0.66–2.11) | 1.01 (0.57–1.79) |
|
| |||||
| CC | 97/111 | 1.0 | 1.06 (0.72–1.55) | 1.0 | 1.27 (0.73–2.20) |
| CT | 181/164 | 1.15 (0.81–1.62) | 0.80 (0.57–1.13) | 1.26 (0.79–2.03) | 0.81 (0.49–1.37) |
| TT | 77/80 | 1.09 (0.72–1.67) | 1.10 (0.73–1.67) | 1.15 (0.64–2.08) | 1.72 (0.95–3.11) |
Cox regression model adjusted for BMI, LDL concentrations, systolic blood pressure, smoking status, physical activity, alcohol consumption, supplement intake, total energy intake, saturated fat intake, fibre intake, and time in study.
Numbers are representing subjects with low intake/high intake, respectively
Sex-specific median intake for cases.