Literature DB >> 33668681

Vitamin C-Sources, Physiological Role, Kinetics, Deficiency, Use, Toxicity, and Determination.

Martin Doseděl1, Eduard Jirkovský2, Kateřina Macáková3, Lenka Kujovská Krčmová4,5, Lenka Javorská5, Jana Pourová2, Laura Mercolini6, Fernando Remião7, Lucie Nováková4, Přemysl Mladěnka2.   

Abstract

Vitamin C (L-ascorbic acid) has been known as an antioxidant for most people. However, its physiological role is much larger and encompasses very different processes ranging from facilitation of iron absorption through involvement in hormones and carnitine synthesis for important roles in epigenetic processes. Contrarily, high doses act as a pro-oxidant than an anti-oxidant. This may also be the reason why plasma levels are meticulously regulated on the level of absorption and excretion in the kidney. Interestingly, most cells contain vitamin C in millimolar concentrations, which is much higher than its plasma concentrations, and compared to other vitamins. The role of vitamin C is well demonstrated by miscellaneous symptoms of its absence-scurvy. The only clinically well-documented indication for vitamin C is scurvy. The effects of vitamin C administration on cancer, cardiovascular diseases, and infections are rather minor or even debatable in the general population. Vitamin C is relatively safe, but caution should be given to the administration of high doses, which can cause overt side effects in some susceptible patients (e.g., oxalate renal stones). Lastly, analytical methods for its determination with advantages and pitfalls are also discussed in this review.

Entities:  

Keywords:  antioxidant; ascorbic acid; epigenetic; oxalate; prooxidant; scurvy

Mesh:

Substances:

Year:  2021        PMID: 33668681      PMCID: PMC7918462          DOI: 10.3390/nu13020615

Source DB:  PubMed          Journal:  Nutrients        ISSN: 2072-6643            Impact factor:   5.717


  218 in total

Review 1.  Peptidylglycine alpha-amidating monooxygenase: an ascorbate-requiring enzyme.

Authors:  A S Kolhekar; R E Mains; B A Eipper
Journal:  Methods Enzymol       Date:  1997       Impact factor: 1.600

2.  A fast, sensitive, single-step colorimetric dipstick assay for quantifying ascorbic acid in urine.

Authors:  Marcia A LeVatte; Matthias Lipfert; Jiamin Zheng; David S Wishart
Journal:  Anal Biochem       Date:  2019-05-31       Impact factor: 3.365

Review 3.  Vitamin C in sepsis.

Authors:  Sven-Olaf Kuhn; Konrad Meissner; Lena M Mayes; Karsten Bartels
Journal:  Curr Opin Anaesthesiol       Date:  2018-02       Impact factor: 2.706

4.  Phenols and ascorbic acid in black currants (Ribes nigrum L.): variation due to genotype, location, and year.

Authors:  Michael Vagiri; Anders Ekholm; Elisabeth Öberg; Eva Johansson; Staffan C Andersson; Kimmo Rumpunen
Journal:  J Agric Food Chem       Date:  2013-09-23       Impact factor: 5.279

5.  Vitamin C in Clinical Therapeutics.

Authors:  Harri Hemilä
Journal:  Clin Ther       Date:  2017-08-31       Impact factor: 3.393

6.  Cloning and functional characterization of the human sodium-dependent vitamin C transporters hSVCT1 and hSVCT2.

Authors:  R Daruwala; J Song; W S Koh; S C Rumsey; M Levine
Journal:  FEBS Lett       Date:  1999-11-05       Impact factor: 4.124

7.  Vitamin C transporter Slc23a1 links renal reabsorption, vitamin C tissue accumulation, and perinatal survival in mice.

Authors:  Christopher P Corpe; Hongbin Tu; Peter Eck; Jin Wang; Robert Faulhaber-Walter; Jurgen Schnermann; Sam Margolis; Sebastian Padayatty; He Sun; Yaohui Wang; Robert L Nussbaum; Michael Graham Espey; Mark Levine
Journal:  J Clin Invest       Date:  2010-04       Impact factor: 14.808

8.  Mechanism for the decreased biosynthesis of cartilage proteoglycan in the scorbutic guinea pig.

Authors:  T A Bird; N B Schwartz; B Peterkofsky
Journal:  J Biol Chem       Date:  1986-08-25       Impact factor: 5.157

9.  Vitamin C content in sea buckthorn berries (Hippophaë rhamnoides L. ssp. rhamnoides) and related products: a kinetic study on storage stability and the determination of processing effects.

Authors:  D Gutzeit; G Baleanu; P Winterhalter; G Jerz
Journal:  J Food Sci       Date:  2008-11       Impact factor: 3.167

10.  AlkB homolog 3-mediated tRNA demethylation promotes protein synthesis in cancer cells.

Authors:  Yuko Ueda; Ikumi Ooshio; Yasuyuki Fusamae; Kaori Kitae; Megumi Kawaguchi; Kentaro Jingushi; Hiroaki Hase; Kazuo Harada; Kazumasa Hirata; Kazutake Tsujikawa
Journal:  Sci Rep       Date:  2017-02-13       Impact factor: 4.379

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  11 in total

Review 1.  Ascorbate as a Bioactive Compound in Cancer Therapy: The Old Classic Strikes Back.

Authors:  Jaime González-Montero; Silvia Chichiarelli; Margherita Eufemi; Fabio Altieri; Luciano Saso; Ramón Rodrigo
Journal:  Molecules       Date:  2022-06-14       Impact factor: 4.927

Review 2.  The industrial versatility of Gluconobacter oxydans: current applications and future perspectives.

Authors:  Gabrielle Alves Ribeiro da Silva; Simone Santos de Sousa Oliveira; Sara Fernandes Lima; Rodrigo Pires do Nascimento; Andrea Regina de Souza Baptista; Sorele Batista Fiaux
Journal:  World J Microbiol Biotechnol       Date:  2022-06-11       Impact factor: 4.253

3.  Beneficial Effects of Vitamin C in Maintaining Optimal Oral Health.

Authors:  Julienne Murererehe; Anne Marie Uwitonze; Pacifique Nikuze; Jay Patel; Mohammed S Razzaque
Journal:  Front Nutr       Date:  2022-01-10

Review 4.  Epigenetic Influences on Wound Healing and Hypertrophic-Keloid Scarring: A Review for Basic Scientists and Clinicians.

Authors:  Asia Thomas; Kanith Farah; Richard M Millis
Journal:  Cureus       Date:  2022-03-26

Review 5.  High-Dose Vitamin C Supplementation as a Legitimate Anti-SARS-CoV-2 Prophylaxis in Healthy Subjects-Yes or No?

Authors:  Beata M Gruber-Bzura
Journal:  Nutrients       Date:  2022-02-25       Impact factor: 5.717

Review 6.  The Effects of Vitamins and Micronutrients on Helicobacter pylori Pathogenicity, Survival, and Eradication: A Crosstalk between Micronutrients and Immune System.

Authors:  Ali Nabavi-Rad; Mahsa Azizi; Shaghayegh Jamshidizadeh; Amir Sadeghi; Hamid Asadzadeh Aghdaei; Abbas Yadegar; Mohammad Reza Zali
Journal:  J Immunol Res       Date:  2022-03-16       Impact factor: 4.818

Review 7.  The Variable Nature of Vitamin C-Does It Help When Dealing with Coronavirus?

Authors:  Katarzyna Grudlewska-Buda; Natalia Wiktorczyk-Kapischke; Anna Budzyńska; Joanna Kwiecińska-Piróg; Jana Przekwas; Agnieszka Kijewska; Dominika Sabiniarz; Eugenia Gospodarek-Komkowska; Krzysztof Skowron
Journal:  Antioxidants (Basel)       Date:  2022-06-24

8.  Health-Promoting Constituents and Selected Quality Parameters of Different Types of Kimchi: Fermented Plant Products.

Authors:  Anna Korus; Emilia Bernaś; Jarosław Korus
Journal:  Int J Food Sci       Date:  2021-07-21

9.  Ascorbic Acid Reduces Neurotransmission, Synaptic Plasticity, and Spontaneous Hippocampal Rhythms in In Vitro Slices.

Authors:  Segewkal H Heruye; Ted J Warren; Joseph A Kostansek Iv; Samantha B Draves; Stephanie A Matthews; Peter J West; Kristina A Simeone; Timothy A Simeone
Journal:  Nutrients       Date:  2022-01-30       Impact factor: 5.717

Review 10.  The Role of Macronutrients, Micronutrients and Flavonoid Polyphenols in the Prevention and Treatment of Osteoporosis.

Authors:  Monika Martiniakova; Martina Babikova; Vladimira Mondockova; Jana Blahova; Veronika Kovacova; Radoslav Omelka
Journal:  Nutrients       Date:  2022-01-25       Impact factor: 5.717

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