| Literature DB >> 22171153 |
Vicente Zanon-Moreno1, Lucia Ciancotti-Olivares, Jeronimo Asencio, Pedro Sanz, Carolina Ortega-Azorin, Maria D Pinazo-Duran, Dolores Corella.
Abstract
PURPOSE: Several dietary factors have been associated with glaucoma. Among them, dietary antioxidant intake (i.e., vitamin C and vitamin A) in association with glaucoma has been analyzed, but with mixed results. Genetic factors may play a role in modulating the effect of dietary antioxidant intake on glaucoma; however, nutrigenetic studies in this field are scarce. Our aim was to study the association between selected polymorphisms in key proteins related to vitamin C and vitamin A concentrations and primary open-angle glaucoma (POAG).Entities:
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Year: 2011 PMID: 22171153 PMCID: PMC3236071
Source DB: PubMed Journal: Mol Vis ISSN: 1090-0535 Impact factor: 2.367
General characteristics of POAG cases and controls.
| Females (%) | 59.3 | 59.3 | 1.000 |
| Age (years) | 68±9 | 68±8 | 0.973 |
| BMI (kg/m2) | 27.5±4.7 | 27.4±4.9 | 0.801 |
| Cup disk ratio | 0.7 | 0.3 | <0.001* |
| Smokers (%) | 28 | 22 | 0.230 |
| Alcohol consumers (%) | 74 | 68 | 0.252 |
*Statistically significant (p<0.0125) differences between cases and controls. BMI: Body mass index.
Genotypic frequencies of the RBP1, SLC23A1, and SLC23A2 polymorphisms in POAG cases and controls.
| T/G | 25% | 43% | 32% | 19% | 48% | 33% | 0.423 | 0.97 (0.60–1.57) | 0.972 | 0.826 | ||
| A/T | 20% | 52% | 28% | 15% | 53% | 32% | 0.514 | 0.83 (0.50–1.36) | 0.451 | 0.315 | ||
| T/C | 34% | 40% | 26% | 33% | 44% | 23% | 0.727 | 1.19 (0.71–2.03) | 0.501 | 0.552 | ||
| A/G | 20% | 41% | 39% | 17% | 55% | 28% | 0.044 | 1.67 (1.03–2.71) | 0.038 | 0.010*** | ||
*Allele 1 is the ancestral allele. Allele 2 is the variant allele. **Odds ratio (OR) and 95% confidence interval (CI) for homozygous subjects for the variant allele (2) compared with the reference category (homozygotes and heterozygotes for the ancestral allele). p1: Uncorrected p value obtained in the corresponding χ2 test for the comparison of the genotype distribution between cases and controls. p2: Uncorrected p value obtained in the crude logistic regression analysis. p3: Uncorrected p value obtained in the multivariate logistic regression after adjustment for sex, age, BMI, tobacco smoking, and drinking. ***Statistically significant p value (p<0.0125) after the Bonferroni correction for multiple comparisons.
Figure 1Plasma concentrations of vitamin A (ng/ml) in POAG cases and controls. Differences between means in cases and controls were not statistically significant (p>0.05).
Figure 2Plasma concentrations of vitamin C (µg/ml) in POAG cases and controls. *Statistically significant (p<0.0125) differences of means between cases and controls.
Plasma vitamin A and vitamin C concentrations (mean±SD) depending on the corresponding RBP1, SLC23A1, or SLC23A2 genotypes in POAG cases and controls.
| Vitamin A (ng/ml) | T/G | 521.5±44.0 | 518.9±49.4 | 518.2±47.1 | 0.947 | 0.847 | 539.8±43.1 | 528.4±62.6 | 519.8±60.9 | 0.361 | 0.256 | ||
| Vitamin A (ng/ml) | A/T | 516.0±37.3 | 519.9±50.0 | 520.9±48.7 | 0.907 | 0.804 | 523.6±51.1 | 528.2±62.6 | 528.8±57.3 | 0.935 | 0.871 | ||
| Vitamin C (µg/ml) | T/C | 10.0±1.8 | 10.0±1.7 | 9.6±1.7 | 0.527 | 0.258 | 11.7±1.7 | 11.7±1.8 | 11.8±2.0 | 0.900 | 0.673 | ||
| Vitamin C (µg/ml) | A/G | 10.3±1.7 | 10.6±1.6 | 9.0±1.4a,b | <0.001** | <0.001** | 12.0±1.9 | 12.1±1.8 | 10.9±1.6c,d | 0.001** | <0.001** | ||
*Allele 1 is the ancestral allele. Allele 2 is the variant allele. **: Statistically significant p-value (p<0.0125) after the Bonferroni correction for multiple comparisons. p1: Uncorrected p-value obtained in the ANOVA test including the three genotypes. p2: Uncorrected p-value obtained in the Student's t-test comparing the homozygous subjects for the variant allele (2) with carriers of the ancestral allele (1/1+1/2). Bonferroni post-hoc comparisons: ap-values for comparison of means between vitamin C concentrations in GG subjects versus AA (uncorrected p<0.001; Bonferroni corrected p<0.001) in POAG cases. bp-values for comparison of means between vitamin C concentrations in GG subjects versus AG (uncorrected p<0.001; Bonferroni corrected p=0.001) in POAG cases. cp-values for comparison of means between vitamin C concentrations in GG subjects versus AA (uncorrected p=0.010; Bonferroni corrected p=0.038) in controls. dp-values for comparison of means between vitamin C concentrations in GG subjects versus AG (uncorrected p<0.001; Bonferroni corrected p=0.001) in controls. No significant differences were found between AA and AT genotypes for vitamin C concentrations.