Literature DB >> 23981884

Assessment of water and seafood microbiology quality in a mangrove region in Vitória, Brazil.

Regina Keller1, Juliana F Justino, Sérvio Túlio Cassini.   

Abstract

Mangroves are vital part of the local economy for some communities in the region of Vitória, Brazil. Oysters, mussels, and crabs, which are naturally abundant in the mangroves, are harvested and largely consumed in restaurants and by the population. In recent years, unusually high rates of annual gastroenteritis cases have been reported in the region suggesting an association between the consumption of contaminated shellfish and the development of gastrointestinal diseases. The objective of this study was to evaluate water samples and mussels collected in the mangrove region using bacterial indicator Escherichia coli and enteric viruses (adenovirus, rotavirus, and norovirus). Our results showed that the region of study is impacted by a continuous discharge of domestic sewage. Although E. coli was detected at low densities in water samples, mussels were shown to be 400 times more contaminated throughout the period of the study. Adenovirus and rotavirus genomes were detected by nested-polymerase chain reaction respectively in 76 and 88% of water samples and 100% of mussel samples. Norovirus was found in 4.8% of water samples and was not detected in the mussels. The screening of bivalves for the presence of health-significant enteric viruses can help in the prevention of outbreaks among shellfish consumers and contribute to improvement of the estuarine environment.

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Year:  2013        PMID: 23981884     DOI: 10.2166/wh.2013.245

Source DB:  PubMed          Journal:  J Water Health        ISSN: 1477-8920            Impact factor:   1.744


  10 in total

1.  Multiple approaches to assess the safety of artisanal marine food in a tropical estuary.

Authors:  A C Padovan; M J Neave; N C Munksgaard; K S Gibb
Journal:  Environ Monit Assess       Date:  2017-02-25       Impact factor: 2.513

2.  Occurrence and Trend of Hepatitis A Virus in Bivalve Molluscs Production Areas Following a Contamination Event.

Authors:  Elisabetta Suffredini; Yolande Thérèse Rose Proroga; Simona Di Pasquale; Orlandina Di Maro; Maria Losardo; Loredana Cozzi; Federico Capuano; Dario De Medici
Journal:  Food Environ Virol       Date:  2017-04-27       Impact factor: 2.778

3.  Surveillance of Enteric Viruses and Thermotolerant Coliforms in Surface Water and Bivalves from a Mangrove Estuary in Southeastern Brazil.

Authors:  Regina Keller; Rodrigo Pratte-Santos; Karolina Scarpati; Sara Angelino Martins; Suzanne Mariane Loss; Túlio Machado Fumian; Marize Pereira Miagostovich; Sérvio Túlio Cassini
Journal:  Food Environ Virol       Date:  2019-06-01       Impact factor: 2.778

4.  Accumulation and Depuration Kinetics of Rotavirus in Mussels Experimentally Contaminated.

Authors:  Maria Grazia Amoroso; Antonio Luca Langellotti; Valeria Russo; Anna Martello; Marina Monini; Ilaria Di Bartolo; Giovanni Ianiro; Denise Di Concilio; Giorgio Galiero; Giovanna Fusco
Journal:  Food Environ Virol       Date:  2019-11-06       Impact factor: 2.778

5.  High-Pressure Inactivation of Rotaviruses: Role of Treatment Temperature and Strain Diversity in Virus Inactivation.

Authors:  Elbashir Araud; Erin DiCaprio; Zhihong Yang; Xinhui Li; Fangfei Lou; John H Hughes; Haiqiang Chen; Jianrong Li
Journal:  Appl Environ Microbiol       Date:  2015-07-17       Impact factor: 4.792

6.  Norovirus GII and astrovirus in shellfish from a mangrove region in Cananéia, Brazil: molecular detection and characterization.

Authors:  Andrea Vasquez-García; Julian Eduardo Mejia-Ballesteros; Silvia Helena Seraphin de Godoy; Edison Barbieri; Ricardo Luiz Moro de Sousa; Andrezza Maria Fernandes
Journal:  Braz J Microbiol       Date:  2021-10-18       Impact factor: 2.214

7.  Assessment of gastroenteric viruses from wastewater directly discharged into Uruguay River, Uruguay.

Authors:  M Victoria; L F L Tort; M García; A Lizasoain; L Maya; J P G Leite; M P Miagostovich; J Cristina; R Colina
Journal:  Food Environ Virol       Date:  2014-04-29       Impact factor: 2.778

8.  Thermal Inactivation of Enteric Viruses and Bioaccumulation of Enteric Foodborne Viruses in Live Oysters (Crassostrea virginica).

Authors:  Elbashir Araud; Erin DiCaprio; Yuanmei Ma; Fangfei Lou; Yu Gao; David Kingsley; John H Hughes; Jianrong Li
Journal:  Appl Environ Microbiol       Date:  2016-01-29       Impact factor: 4.792

9.  Genotyping of Rotaviruses in River Nile in Giza, Egypt.

Authors:  Neveen Magdy Rizk; Abdou Kamal Allayeh
Journal:  Iran J Public Health       Date:  2020-01       Impact factor: 1.429

10.  Genetic diversity of rotavirus strains circulating in environmental water and bivalve shellfish in Thailand.

Authors:  Leera Kittigul; Apinya Panjangampatthana; Kitwadee Rupprom; Kannika Pombubpa
Journal:  Int J Environ Res Public Health       Date:  2014-01-24       Impact factor: 3.390

  10 in total

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