Literature DB >> 34661887

Norovirus GII and astrovirus in shellfish from a mangrove region in Cananéia, Brazil: molecular detection and characterization.

Andrea Vasquez-García1,2, Julian Eduardo Mejia-Ballesteros1,3, Silvia Helena Seraphin de Godoy1, Edison Barbieri4, Ricardo Luiz Moro de Sousa1, Andrezza Maria Fernandes5.   

Abstract

In recent years, annual cases of gastroenteritis have been reported in the world at high rates, suggesting an association with the consumption of shellfish with enteric viruses in their tissues. Anthropic activities are considered a source of environmental pollution and the main responsible for contamination by pathogenic microorganisms in aquatic environments. The objective of this study was to evaluate, by RT-semi-nested PCR, the presence of astrovirus (AstV) and norovirus genogroup II (NoV GII) in mussels (Mytella falcata) and oysters (Crassostrea brasiliana) collected in two sites of the Lagunar Complex of Cananéia, State of São Paulo, Brazil. A total of 150 samples of mussels and oysters (75 samples each) were analyzed. AstV was not identified in any shellfish sample. NoV GII was detected in 21 samples (14%), 8 mussel samples (38%), and 13 oyster samples (62%). From the 21 positive samples, 16 were analyzed by nucleotide sequencing. The molecular characterization revealed that Brazilian samples were grouped into clades along with other sequences from Brazil, Japan, and Mexico. There was 93.8-100% amino acid sequence similarity among the samples in this study and > 94.9% when compared with the strains isolated from clinical cases in Brazil. The screening of shellfish for the presence of health-significant enteric viruses can help prevent outbreaks among consumers and contribute to the improvement of the estuarine environment.
© 2021. Sociedade Brasileira de Microbiologia.

Entities:  

Keywords:  Enteric virus; Estuarine; Food safety; Mussels; NoV; Oysters

Mesh:

Year:  2021        PMID: 34661887      PMCID: PMC8882523          DOI: 10.1007/s42770-021-00631-y

Source DB:  PubMed          Journal:  Braz J Microbiol        ISSN: 1517-8382            Impact factor:   2.214


  67 in total

1.  Norovirus, hepatitis A virus and enterovirus presence in shellfish from high quality harvesting areas in Portugal.

Authors:  João R Mesquita; Lisa Vaz; Sónia Cerqueira; Fernanda Castilho; Ricardo Santos; Sílvia Monteiro; Carmen F Manso; Jesus L Romalde; Maria São José Nascimento
Journal:  Food Microbiol       Date:  2011-01-25       Impact factor: 5.516

2.  Surveillance of Enteric Viruses and Thermotolerant Coliforms in Surface Water and Bivalves from a Mangrove Estuary in Southeastern Brazil.

Authors:  Regina Keller; Rodrigo Pratte-Santos; Karolina Scarpati; Sara Angelino Martins; Suzanne Mariane Loss; Túlio Machado Fumian; Marize Pereira Miagostovich; Sérvio Túlio Cassini
Journal:  Food Environ Virol       Date:  2019-06-01       Impact factor: 2.778

3.  Risk factors for norovirus contamination of shellfish water catchments in England and Wales.

Authors:  Carlos J A Campos; Simon Kershaw; Owen C Morgan; David N Lees
Journal:  Int J Food Microbiol       Date:  2016-10-25       Impact factor: 5.277

4.  Detection of hepatitis A virus (HAV) in oysters (Crassostrea gigas).

Authors:  T C M Sincero; D B Levin; C M O Simões; C R M Barardi
Journal:  Water Res       Date:  2006-03       Impact factor: 11.236

5.  Assessment of burden of virus agents in an urban sewage treatment plant in Rio de Janeiro, Brazil.

Authors:  Tulio Machado Fumian; Carmen Baur Vieira; José Paulo Gagliardi Leite; Marize Pereira Miagostovich
Journal:  J Water Health       Date:  2013-03       Impact factor: 1.744

6.  Genotypic characterization and assessment of infectivity of human waterborne pathogens recovered from oysters and estuarine waters in Brazil.

Authors:  Diego Averaldo Guiguet Leal; Doris Sobral Marques Souza; Karin Silva Caumo; Gislaine Fongaro; Lua Ferreira Panatieri; Maurício Durigan; Marilise Brittes Rott; Célia Regina Monte Barardi; Regina Maura Bueno Franco
Journal:  Water Res       Date:  2018-03-09       Impact factor: 11.236

7.  Assessment of water and seafood microbiology quality in a mangrove region in Vitória, Brazil.

Authors:  Regina Keller; Juliana F Justino; Sérvio Túlio Cassini
Journal:  J Water Health       Date:  2013-09       Impact factor: 1.744

8.  Presence of enteric viruses, bioaccumulation and stability in Anomalocardia brasiliana clams (Gmelin, 1791).

Authors:  Doris Sobral Marques Souza; Ana Ferreira Ávila Dominot; Vanessa Moresco; Célia Regina Monte Barardi
Journal:  Int J Food Microbiol       Date:  2017-08-12       Impact factor: 5.277

9.  An Outbreak of Norovirus Infection from Shellfish Soup Due to Unforeseen Insufficient Heating During Preparation.

Authors:  Bjørn Tore Lunestad; Amund Maage; Irja Sunde Roiha; Mette Myrmel; Cecilie Smith Svanevik; Arne Duinker
Journal:  Food Environ Virol       Date:  2016-05-23       Impact factor: 2.778

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